Uhlobo lomama ovulekile lwazo zonke izinhlobo ze-curiosities. Zingaki eziye zaveza izimbali nezinhlanzi, izihlahla kanye nezihlahla, izitshalo zemifino nezithelo nezitshalo. Kodwa, mhlawumbe, okumangalisa kakhulu kungacatshangwa lezo zitshalo, ezivela kumbewu noma izithelo esithatha amafutha - umkhiqizo wokudla owusizo kakhulu futhi onempilo hhayi nje kuphela. Futhi, mhlawumbe, ezithakazelisayo kunazo zonke kithi kungumnqumo. Ngempela, amafutha omnqumo asetshenziselwa yonke indawo futhi yonke indawo. Zinezinhlayiya ezinama-saladi, izitsha ezinhle kakhulu ezilungiselelwe kuwo, yisisekelo sokukhiqiza imikhiqizo eminingi yokwelapha neyisimonyo, isetshenziswa kabanzi emasikini omuthi namakhaya, ubuso nezinwele nomzimba wonke. Ukucubungula izinzuzo zamafutha omnqumo akunakwenzeka, ngoba kuwo wonke umuntu futhi ungumuntu onokwemvelo we-antioxidant, okwazi ukulwa nezibonakaliso zokuguga nokunciphisa imiphumela emzimbeni wesifo esibi kakhulu njengomdlavuza. Lapha nje udinga ukwazi ukuthi ungakhetha kanjani amafutha omnqumo afanele. Manje sizobhekana nalolu daba.
Ubani okhiqiza amafutha omnqumo amahle kakhulu?
Ngaphambi kokuqhubeka nokucwaninga kombuzo ongenhla, siphakamisa ukubhekana nesimo sezwe futhi siqonde uhlu lwamazwe okufanele siqale ngalo ngokukhetha le mafutha omnqumo. Ngemuva kwakho konke, njengoba wazi, kuphela umuntu owenzayo anganikeza umkhiqizo wekhwalithi ephezulu kakhulu. Ngakho, abahlinzeki abakhulu bamafutha omnqumo emakethe yomhlaba yi-Italy, iSpain neGrisi. Babengamaphayona ngesikhathi sabo sokulima nokulima amahlathi omnqumo. Basalokhu begcina umuthi wesundu kulobhizinisi. Noma kunjalo ungakhetha kanjani amafutha omnqumo afanele? Manje sizokutshela konke.
Ukukhethwa kwamafutha omnqumo - funda ilebula
Uma sifika esitolo ukuze sithenga, into yokuqala esiyenzayo ifundela amalebula kumalebula. Ukukhethwa kwamafutha omnqumo kule ndaba akuhlukile. Nakhu esingayitshela ilebula kulokhu:
- Acidity. I-acidity yamafutha omnqumo incike emaphesenti e-oleic acid kuwo. Amamaki "Amafutha omnqumo waseMelgin" kanye "namafutha omnqumo angasese" asebenza njengezinkomba zamafutha aphezulu kakhulu. I-acidity yomkhiqizo onjalo ingamaphesenti angu-0.8. Leliyela liphelele njengendlela yokugqoka isaladi. Amafutha ashiwo "Amafutha omnqumo ahlanzekile" ayingxube yebanga elidlule kanye nomkhiqizo ohlanzekile. I-acidity kuyo iphakeme kakhulu, 1.5-1.8. Leliyela lifanelekile ukukhathala, ngakho ukushisa kwalo ukushisa kuphezulu kakhulu. Amafutha obhalisiwe e-olive-pomace akhuluma ngamafutha aphansi kakhulu futhi ashibhile kunamafutha omnqumo. Noma kunjalo, ilebula laleli mafutha omnqumo liqukethe umbhalo othi "Naturel" noma "100% wamafutha omnqumo".
- Ulwazi mayelana nomkhiqizi. Kulebuli yomkhiqizo wangempela yiyona ikheli, ikhodi ye-bar yomkhiqizi nomsakazo.
- Spetsabborviatura. Futhi, ilebula lamafutha omnqumo okumele ahlukaniswe yi-abbreviation ye-IGP (PGI) noma i-DOP (PDO). Lokhu kubonisa ukuthi amafutha akhiqizwa endaweni yokuqoqwa kweminqumo futhi zonke izithelo zazingcono kakhulu.
Indlela yokukhetha amafutha afanele ngokubukeka, ukunambitheka nokuhogela?
Izici ezilandelayo, ukusiza ukuhlola ikhwalithi yamafutha omnqumo, umbala wayo, ukunambitheka nokuhogela. Yiqiniso, esitolo akukho muntu ozokwenza izikhumba ze-uncork, kodwa usadinga ukwazi lezi zindlela. Ngakho, lamafutha omnqumo anemibala eluhlaza okwesibhakabhaka. Futhi ngokusho kwesitatimende sochwepheshe, i-greener iwukuthi, kungcono. Nakuba ngakolunye uhlangothi konke kuxhomeke endaweni yokuqoqa kanye nebanga lezizinto zokusetshenziswa kanye nokuba khona komthunzi ophuzi akuyona neze inkomba yomshado.
Lapha, mhlawumbe, nakho konke ukuhlakanipha, indlela yokukhetha i-oliva yamafutha omnqumo ephezulu. Qaphela lapho uthenga, futhi uma unomsola, thintana nesevisi yobuchwepheshe.