Abesifazane abathandekayo! Uma uthanda ukusebenza ekhishini futhi ujabule umndeni ngemibono emisha kanye nezitsha ezintsha, nakanjani kudingeka uqaphele umenzi wesinkwa. Akusiyo imfihlo ukuthi "isinkwa siyinhloko yazo zonke izinto". Ezweni lanamuhla, ukuthengiswa kwezimakethe ezinkulu kunezinto ezihlukahlukene futhi ezihlukahlukene, kodwa cabanga ukuthi kungaba kuhle kanjani ukuvuka nokuphunga umqulu oshawa, ovela ekhishini lakho. Uma uvila futhi ulungele ukuchitha isikhathi ekubhaka, uzozizwa ngendlela enhle kakhulu isinkwa esenziwe ekhaya.
Ungakhetha kanjani umenzi wezinkwa ezinhle?
Okokuqala, qaphela ubukhulu bemishini. Isithando esinjalo silinganiswa nobukhulu be-oven microwave futhi sithatha indawo eyanele ekhishini. Kuye ngentengo nomkhiqizi, ukusebenza komenzi wesinkwa kuyoba okuhlukile. Amamodeli abizayo anezinhlelo eziningi (imijikelezo engu-17 ehlukene), futhi izinguqulo zesabelomali kunezinkambo ezingu-3-4 zokubhaka. Inani libuye linesisindo sesinkwa esibhakiwe, ngakho-ke uma ubheka inqubo yasendlini, ungathathi umshini opheka imiqulu enesisindo se kilogram. Yiqiniso, kuthatha okuningi umndeni omkhulu nesinkwa, kodwa kungcono uma kuhlanzekile njalo ekuseni.
Imisebenzi yomenzi wesinkwa
Isimiso cishe bonke abenzi bokudla sivamile: ulayisha izithako ezidingekayo ngaphandle kokuzihlanganisa, bese ukhetha imodi. I-ovini ngokwayo iyoguqula inhlama, yeke ithole, bese ibhaka isinkwa futhi ekupheleni kwenqubo izonikeza isignali. Njengoba ungabona, udinga kuphela ukukhetha uhlelo olufunayo bese ubeka inani elifanele lemikhiqizo ngaphakathi, futhi konke okunye okushiwo yi-ovini.
Cishe wonke amamodeli akwazi ukubhaka ama-baguettes aseFrance, axove inhlama ngemvubelo ngaphandle kokuvumelana okungafani kakhulu, futhi nokulawula ukubola okubhakabhaka. Ngaphandle kwemijikelezo eyisisekelo yokubhaka, umenzi wesinkwa nomsebenzi "isinkwa se-rye" uzokujabulisa ngokutholakala kombuso wokwenza lolu hlobo lwesinkwa. Kanye nemisebenzi ehlukahlukene, intengo yemishini enjalo ikhula futhi, ngakho cabanga ukuthi ngabe udinga, isibonelo, umenzi wesinkwa nomsebenzi "yogurt" uma kudingekile kakhulu.
Imodeli ebiza kakhulu ayikwazi ukubhaka kuphela isinkwa esihlukahlukene kakhulu, kodwa futhi yenza amakhekhe, ukugaxeka, imiqulu enezithasiselo ezihlukahlukene, amakhekhe amnandi, inhlama yokudla, i-yogurt ngisho nebhotela. Ngakho-ke, uma uvivinya ngemvelo, ngeke uzisole ukuthenga imishini ebiza kakhulu, uthola inkululeko yefantasy yakho ye-culinary.
Ukuba khona kwe-timer kuzokuvumela, emva kokulayisha konke okudingayo kusihlwa, ekuseni ukuthola umqulu omusha wetiyi, futhi umsebenzi wokubhaka okusheshayo uzokusiza uma izivakashi zingaxwayanga ngokuvakasha kwazo. Ukuvikelwa kwamaconsi amavolumu kuzosindisa uhlelo olusebenzayo noma ngabe amandla anqunywe imizuzu engama-40. Ukuvikelwa kwezingane ngeke kuvumele abacwaningi abancane ukuba bashintshe ngephutha uhlelo bese bephule inqubo, njengokuvula isivalo ngesikhathi sokupheka.
Ifomu lokubhaka, ngokuvamile eliyisigxathu, ne-Teflon. Lesi sidlo sidinga ukunakekelwa okufanele
Umsebenzi ohlukile ophazamisa kakhulu izindleko zeyunithi yi-dispenser. Lena imbobo ekhethekile esihlalweni sephefu, esetshenziselwa ukwengeza izithako ngokuzenzekelayo ngemva kokuqeda inqubo yokuxoxela. Isitofu esinjalo siyofaka izithelo zomvini omisiwe, amantongomane noma izithelo ezomisiwe, kuyilapho ophelele ngokwengeziwe eyozwakala i-beep, futhi kuzodingeka ugcwalise lezi zinambitheka wena.
Manje, ukwazi ukuthi kufanele ubheke nini lapho uthenga umenzi wesinkwa, sekuyisikhathi sokuya esitolo!