Uma ulindele izivakashi, uhlale uthanda ukushiya umbono omuhle wokuchitha kusihlwa kanye nezitsha oziphekwe. Siphakamisa ukwenza isidlo sakho singenakulibaleka ngokwenza imilenze yenkukhu esikhwameni se-puff pastry. Izivakashi ngeke zijabule kuphela ubuhle obubonwe etafuleni lakho, kodwa futhi lunomsoco futhi lunondla kahle.
Imilenze yenkukhu e-puff pastry kuhhavini
Izithako:
- Inkukhu yezinkukhu - izingcezu ezingu-10-12;
- ukulungiswa okwenziwe ngomumo - 800 g;
- ushizi (amafutha angu-50) - 180 g;
- I-ketchup (ejwayelekile) - 30-40 g;
- amafutha yemifino - 1 tbsp. isipuni;
- isikhupha - izicucu ezimbili;
- usawoti kanye nepelepele - ngo-0.5 tsp.
Ukulungiselela
Sifaka isikhala esenziwe ngomumo etafuleni ukuze sikwazi ukunqunywa ngenkathi silungiselela imilenze. Izinkukhu zezinkukhu zigeza ngamanzi, zomile futhi zibeke eceleni isikhumba. Amatshumi amathathu e-grater anezimbobo ezinkulu ushizi ugcwalise isikhala phakathi kwesikhumba nenyama yomlenze. Gubha ama-shanks ethu nge-pepper kanye nosawoti futhi usakaze kabanzi nge-ketchup.
Inhlama ayihlanganisi futhi ihanjiswe kancane ngephini lokugcoba. Siyinqume ngezikwele ukuze zihambelane nenani lama-shanks atholakalayo. Sibeka umlenze phakathi kwesigcawu bese ucindezela kancane ngesisekelo esihlolweni. Siqala ukuphakamisa imiphetho yayo phezulu, ngakho-ke, ukuyibeka esikhwameni. Imiphetho yenhlama imiswe kancane ngeminwe futhi iphikisiwe emathanjeni, njengokungathi ifaka i-candy. Gcwalisa izikhwama ezitholakala enhlama enezikhumba zamaqanda ezinkukhu bese uwasabalalisa ephepheni elinamafutha. Amathoni ezinkukhu okumele azibheke ezinkukhu kufanele abheke phezulu futhi angashisi, zimboze nge-foil. Lungisa isidlo kuhhavini, ubeke izinga lokushisa ngama-degree angama-200, kuze kube yilapho inhlama iba igolide.
Izinkukhu imilenze esikhwameni senhlama ngamakhowe oqoshiwe
Ukusebenzisa okungenani kanye iresiphi yemilenze yenkukhu endaweni yokudla, uzoyisebenzisa njalo futhi ngezimo ezahlukene. Lesi sidlo singamangaza izivakashi futhi sondle umndeni!
Izithako:
- izinyawo zenkukhu - izingcezu ezingu-7-8;
- amafutha yemifino - 100 ml;
- i-puff pastry (bezdozherzhevoe) - 400 g;
- amakhowe anamanzi - 1 angakwazi (380 g);
- anyanisi (esikhulu) - ucezu olulodwa;
- usawoti - 0.5 tsp.
- pepper - 0,5 tsp.
- i-egg yolk - i-1 pc.
Ukulungiselela
Ukukusiza ukuba uqonde indlela yokupheka imilenze yenkukhu esikhwameni, cabanga iresiphi ngokuningiliziwe.
Hlanganisa imilenze yenkukhu emanzini. Bafafaze nge-pepper kanye nosawoti bese uxuba esitsheni, ukuze izinongo zisakazwe phakathi kwenyama. Sifaka ama-shins phezu kwe-hot Teflon yokutshisa epanini ethela amafutha emifino kuwo, fry emaqenjini amabili. Manje, vumela imilenze ipholile phansi, futhi thina emafutheni afanayo siyosindisa anyanisi esinqunywe yi-semicircles.
Phuma inhlama bese uyisika zibe yizicucu ngobukhulu 13 ngo 13 amasentimitha. Phakathi nendawo ngayinye, faka u-anyanisi othosiwe kanye namakhowe anamanzi aqoshiwe. Ngesisekelo senqwaba yemifino, faka umlenze wenkukhu uwubophe inhlama, isicu setshe, ushiye ivulekile. Simboza inhlama nge-isikhupha samaqanda esivela ngenhla futhi ufake konke lokhu ubuhle sibe ifomu lokugcoba. Bhaka imilenze cishe imizuzu engama-35 ekushiseni kuze kufike ku-200 degree.
Iresiphi yemilenze yenkukhu ezinkukhunjini zenhlama namazambane othosiwe
Izithako:
- inkukhu imilenze - izingcezu 6-8;
- amafutha yemifino - 140-150 ml;
- amazambane - izilimo eziyizigaxa ezingu-5-6;
- usawoti, pepper - ukunambitha;
- imayonnaise - 30-40 g;
- isilwane esenziwe ngomumo - 450 g;
- i-egg yolk - ama-2 ama-pcs.
Ukulungiselela
Izinkukhu ezilungiselelwe imilenze pepper kanye nosawoti ekuthandeni kwakho.
Sithatha isilwane esilungile, sikhuphule futhi siphume kancane kancane, sinqume sibe yizicucu. Vumela izingcezu zibe nomumo wesigcawu, ngakho-ke kulula ukuyifaka. Sifaka amazambane amancane othosiwe esigcawini, sibeke umlenze wenkukhu kuso bese sivale inhlama, senze isikhwama. Inhlama ye-shin ngayinye ehlanganiswe ngebhashishi igcwele i-egg yolk. Ifomu lokubhaka lasabalala ebhotela bese ufaka imilenze emasakeni. Siwabeka kuhhavini futhi ekushiseni kwama-degrees 190-200, silungiselele imizuzu engu-25.