I-Basil iyisipuni esivamile esivela emndenini wokhula. Ngenxa yokuqukethwe okuphezulu kwamafutha abalulekile, i-basil isetshenziswa kabanzi ekuphekeni. Njengesiqhumiso, i-basil inenani lephunga layo elikhanyayo elimnandi, okusho ukuthi, kuyehlukahluka, kune-flavour, i-lemon noma i-sinamoni ukunambitheka. Umbala weqabunga le-basil liluhlaza okwesibhakabhaka, olubomvu noma olugcwele obomvu.
Izinzuzo nokulimaza i-basilica
Kanye nezimfanelo eziwusizo nokunambitheka, i-basil inemithi yokwelapha, okubangela ukusetshenziswa kwayo njenge-agent esebenzayo yokwelapha. Lesi sitshalo sinomshini wokubulala amagciwane, i-anticonvulsant, umphumela we-analgesic. Ngaphezu kwalokho, i-basil iyisisombululo esandisa ukondla, futhi isetshenziselwa ukudla okunomsoco, njengoba ishisa amafutha emzimbeni. Ukutholakala kwemali ebalulekile yamafutha abalulekile kunqunywa njengenzuzo, kanye nokulimala okwenziwa yi-basil. I-Basil inezinamba zokuphikisa: akunconywa ukuthi kusetshenziswe ngabantu abaye banesifo sokungcoliswa kwe-myocardial; ukubhekene nokuphazamiseka kwegazi lokugubha. Kuyinto engathandeki ukuyisebenzisa ekuncelweni kwabesifazane ngesikhathi sokukhulelwa nokuncelisa.
I-basil isetshenziswa kokubili esimweni esisha nesomisiwe. Ungaqeda amahlumela esitshalo phakathi nonyaka wehlobo lokusahlobo, ngoba izitshalo zikhula esikhundleni samagatsha alahlekile. Ngaphambi kokuqala kwezimbali, okuqukethwe kwamafutha abalulekile ezinotshini ezinomvini kufinyelela phezulu, ngakho-ke i-basil inconywa ukuba iqoqe ukuvunwa ngalesi sikhathi. Ukumisa isisekelo kubalulekile ekamelweni lokuphuza umoya, lapho ilanga elingaqondile lifinyelele khona, khona-ke zonke izindawo zizogcinwa kwisisekelo se-basil esomile.
Indlela yokugcina isisekelo se-basil?
Abapheki basekhaya bakhathalele umbuzo wokuthi ungayigcina kanjani i-basil entsha ukuze izimfanelo zayo eziwusizo kanye nephunga elimnandi lihlale isikhathi eside? Ngemuva kokusika amaqabunga aphelile, uqoqe ama-basri e-basil bese uyifaka e-cellophane. Esikhathini esiqandisini, njengawo wonke ama-herbs aqoshiwe, isitshalo singagcinwa eshalofini elingezansi kwamasonto amabili. Izakhiwo ezinomusa ze-basil zigcinwa ifomu elisawoti. Ukuze uqoke isilwane, hlanza amagatsha, uvumele ukuba umise, usike, usakaze ezimbizeni zangaphambi kwenzalo, uthele usawoti. I-basil enamafutha igcinwe esiqandisini kuze kufike entwasahlobo.
Ngokuvamile basil isetshenziswa inhlanganisela nezinye amakhambi. Iyini inhlanganisela ye-basil? Cishe zonke izinongo zihambisana kahle ne-cool-fresh fresh of the plant. Ngakho-ke, ungakwazi ngokuphepha ukuxuba izinongo - i-coriander, i-mint, i- rosemary , i-parsley, i-tarragon ne-basil. Izitsha lapho ungeze khona le nhlanganisela yamakhambi aphunga, uzothola ukunambitheka okhethekile kanye nephunga elimnandi.
Basil ekuphekeni
I-Basil iyi-spice esetshenziselwa ngokusezingeni elizweni likazwelonke lwesiNtaliyane, laseNdiya. Imbewu yengezwa izobho, inyama izitsha. Ukuhlwanyela kuyokwanelisa ukunambitheka kwama-saladi, amasoso, izitsha ezivela ezinkukhu, inyama nenhlanzi, i-pate, izobho zemifino, ama-marinades nama-pickle. E-Italy, i-basil iyinxenye ebaluleke kakhulu ye-pesto sauce kanye nesithasiselo ekudleni izitamatisi. Ukwengeza isisekelo se-vinegar, ungakwazi, uma ubhekwa ukunambitheka kwawo, futhi usebenzise uketshezi olumnandi lokugqoka amasaladi yemifino. Ochwepheshe abanokuhlangenwe nakho kocwaningo batusa ukusika utshani ngommese wensimbi, nokugwedla ngezandla zakho ukuze izakhiwo eziwusizo zalesi sitshalo azilahleki. Enye iphuzu elibalulekile:
I-Basil ingafakwa itiye, ikakhulukazi uma uthola ukwesaba okukhulu, amakhaza, izifo zomlomo kanye nokucindezelwa kwegazi okuphansi.
Ekuphetheni, ungancoma: isitshalo esihle futhi esiwusizo singakhula ekhaya ngezimbiza eziphansi. Kuzoba umhlobiso wekhishi lakho noma i-loggia, futhi uzokwazi ukusebenzisa amahlumela amasha ekuphekeni ekhaya.