Amakhowe angomunye wemikhiqizo ethandwa kakhulu esihlangana nayo ekhishini. Kunezindlela zokupheka eziningi zezitsha zakudala ezinama-mushroom, ezikhonjiswa njengenhloko, noma isithako esengeziwe. Ungamane uzifake epanini lokuthosiza nge-anyanisi ne-izaqathe, ungayifaka ebhodweni, ubhake kuhhavini namazambane, upheke i-grill nenyama neminye imifino. Kodwa okhethwa kakhulu kunama- mushroom ngekhilimu noma ukhilimu omuncu. Khona-ke amakhowe athola ukunambitheka okuncane okumnandi, okungenakukwazi ukuphuma kuwo. I-mushroom ethosiwe no-anyanisi ingakwazi ukuhlanganisa izitsha zenyama, izidlo ezihlukahlukene, izaladi ezifudumele noma ucezu lwesinkwa esiphunga elimnandi, ngakho-ke qala zonke zokupheka ezilandelayo nge-flair yakho siqu.
Indlela yokudoba ama-mushroom nge anyanisi epanini lokuthosa?
Izithako:
- ama-mushroom - 800 gr;
- ukhilimu omuncu - 200-300 gr;
- anyanisi - 1-2 izingcezu;
- usawoti (ukunambitha);
- umsila omnyama (ukunambitha);
- amafutha ahlanzekile.
Ukulungiselela
Okokuqala, amakhowe kumele ahlanzwe, omiswe ngethawula futhi ahlukaniswe iziqephu ezincane. I-pei anyanisi uphinde uthinte (uthathe amasongo awuhafu). Gcoba amafutha ahlanziwe epanini lokuthosa bese udoba amakhowe imizuzu embalwa kuze kube yilapho amanzi ephuza kancane futhi amakhowe athola i-golden crust. Ngemva kwalokhu, engeza u-anyanisi bese uqhubeka ufisa isidlo sethu ekushiseni okuphansi imizuzu engu-2-3. Lapho u-anyanisi eshicilelwe kancane, engeza u-ukhilimu omuncu, usawoti, i-pepper eya engxenyeni yemifino, umboze ngesembozo bese uqhubeka ubamba imizuzu engu-3-4.
I-mushroom elula, eyanelisayo kakhulu futhi enomsoco isilungele.
Ngokufanayo, ungakwazi ukulungiselela ama-champignon othosiwe nge anyanisi namazambane epanini, ngaphandle kokuchitha isikhathi esiningi ulungiselela.
Ama-champignon ethosiwe anyanisi namazambane
Izithako:
- amazambane - izingcezu ezingu-7-9;
- usawoti;
- ama-mushroom - 600 g;
- anyanisi - 1-2 anyanisi amakhulu;
- amafutha ahlanzekile;
- imifino .
Ukulungiselela
Ama-champignon kumele ahlanzwe, omiswe ngethawula futhi ahlukaniswe izicucu ezincane. U-anyanisi oqoshiwe futhi othosiwe kancane ngama-mushroom emafutheni omifino, ukuze i-liquid iqhume, futhi ingxube ifakwe. Khona-ke, amakhowe alungele ukuwafaka etafuleni elihlukile. I-peel amazambane, uthathe tincetu futhi gazinga epanini elilodwa lokuthoza lapho amakhowe akulungiswa khona. Emaminithi ambalwa ngaphambi kokuba amazambane akulungele, engeza amakhowe nge anyanisi epanini nosawoti ukunambitha. Vala isidlo ngokuqinile ngesembozo bese uvumela ukupheka kuze kuphekwe, ungakhohlwa ukugqugquzela ukuvimbela ukushiswa.
Amakhowe alungisiwe anyanisi anyanisi namazambane asetshisayo, afafazwe ngemifino eqoshiwe.
Amakhowe othosiwe no-anyanisi nama-izaqathe
Izithako:
- amakhowe - 140 g;
- izaqathe - 60 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- ukhilimu omuncu - 30 ml;
- Izimpaphe zezanisi eluhlaza - i-bunch 1.
Ukulungiselela
Ngemuva kokushisa amafutha omquba emanzini epanini, fry izaqathe zibe yiyo kuze kube sekupheleni kwesigamu. Engeza izaqathe kumakhowe. Uma ama-mushroom ewashiya konke umswakama wawo futhi ipanishi yokudoba iba eyomile, uthele ku-dish dish ukhilimu omuncu, futhi ekupheleni kokupheka ufake i-anyanisi eluhlaza okisikiwe.
Amakhowe othosiwe nge anyanisi noshizi
Izithako:
- ama-champignon - 500 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- amafutha - ukudoba;
- ushizi kanzima - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-champignon aqoshiwe amakhulu. I-anyanisi igaya futhi gazinga emanzini amancane yemifino kuze kube nsundu yegolide. Uma u-anyanisi usulungile ungangeza nama-mushroom. Esikhathini sesigaba sokunikezwa kwamanzi umswakama ngokweqile kusuka kumakhowe wengeze ukhilimu omuncu, usawoti kanye nopelepele, ubambe ngomunye imizuzu engu-10-15. Isitsha esishisayo sifafaza ushizi bese sishiya epanini lokuthosa kuze kutholakale.