I-Physalis ihlala isitshalo esikhulu kakhulu esingaqondakali ngezibani, esingazitholakali ezitolo ezinkulu, eminyangweni enezithelo ezishisayo. Uma uthola ngalesi sitshalo, kuthiwa i-physalis ingakwazi ukuhlala kahle emasimini ethu. Imininingwane eminingi mayelana nokupheka kwe-physalis izochazwa ngezansi.
Physalis - iresiphi yokupheka ebusika
Ake siqale nge-physalis yemifino, elula kakhulu ukugxila emasimini ethu, njengoba ejwayele ukushisa amazinga okushisa aphansi. Lesi sithelo sinambitheka ngokwengeziwe kunabo abathandekayo, ngakho-ke kufanelekile ukuhlanza, ukukhethwa kanye nokusetshenziswa kokudla okunamnandi namasaladi.
Uma uthatha isinqumo sokuvuna izithelo ebusika, ukugaya kungcono, ngoba emva kokuhlanza izithelo kuqala ukufana nosamatisi ojwayele.
Izithako:
- physalis - 1,1 kg;
- uviniga - 75ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti - 25 g;
- amanzi 1.1 amalitha;
- uphizi we-pepper omnyama - ama-pcs angu-6;;
- amafutha yemifino - 35 ml.
Ukulungiselela
Izithelo ze-Fisal zimbozwe isikhumba esinomsoco, ngakho-ke ngaphambi kokuba ziqhubekele emathini, kufanele zihlanjululwe cishe umzuzu, bese zenza ukusika okuvela komunye wemikhawulo. Kuleli fomu, izithelo zingafakwa emathini wamanzi ahlanzekile futhi kuthathwe ukupheka ama-marinade. Kokugcina, kufanele ulungise ingxube yeviniga, amanzi, nosawoti, engeza amaqabunga ama-laurel, pepper pea bese ulinda ingxube ukuba ubilise. Uma nje lokhu kwenzeka, i-marinade isusiwe emlilweni kanti i-physalis ithululelwa ezimbizeni, emva kwalokho izitsha zifakwa ngokushesha.
Isaladi kusuka ku-physalis - iresiphi
Izithako:
- Ikhukhamba - isiqephu 1;
- physalis - izicucu ezingu-15;
- i-lentile ebomvu abilisiwe - ½ st.;
- ama-apricots omisiwe - ama-4 ama-pcs .;
- uju - 15 ml;
- ijusi kalamula - 25 ml;
- amafutha yemifino - 20 ml.
Ukulungiselela
Ikhukhamba ihlanza kahle futhi uthathe imibuthano emincane. I-Fisalis yahlukana phakathi kwendawo yokuhlala futhi ifaka isitsha seladi ngekhukhamba. Engeza i-lentile abilisiwe kanye nezicucu zama-apricot omisiwe, bese ugcwalisa isidlo nge-sauce elula yobusi, ibhotela kanye nejusi le-citrus.
Jamu kusuka esitokisini sasendle - iresiphi yokupheka ebusika
Izinhlobo ze-strawberry zibhekwa njenge-dessert, ziba nobumnandi obukhulu futhi zisetshenziselwa ukulungiselela ama-dessert nama-cocktails. Kusukela ezithombeni zalezi ezihlukahlukene ungalungisa amabhandeti amnandi ebusika asezingeni elivamile: amakhemikhali, amakhemikhali kanye nama-marmalade.
Izithako:
- I-Physalis - 540 g;
- amanzi 195 ml;
- ushukela - 430 g.
Ukulungiselela
Izithelo ezihlanziwe ze-physalis zihlukaniswe ngesigamu futhi zifakwe ezitsha ezigqinsiwe. Amajikijolo athululelwa ngamanzi futhi ashiye ukupheka uketshezi. Khona-ke ushukela wanezelwa ku-physalis, futhi ngemva kokuqedwa kwamakhemikhali okupheka kuphekwe omunye imizuzu emihlanu. I-sweet billet isatshalaliswa ezimbizeni eziyinyumba futhi yahanjiswa ngokushesha.
I-Marmalade kusuka e-fizalis dessert - iresiphi yokupheka ebusika
Enye indlela yezinsalela ebusika isuke isuka ku-physalis, ukuhambisana kwayo okuhlinzekwe ngokugcwele nge-pectin. I-marmalade enjalo akuyona nje isidlo se-dessert, ihambisana kahle ne-plate cheese.
Izithako:
- physalis - 1,1 kg;
- ushukela - 210 g;
- uju - 95 ml;
- ijusi le-orange - 45 ml;
- ijusi kalamula - 30 ml;
- ingcosana yesinamoni;
- i-pectin - 1/4 tsp.
Ukulungiselela
I-Fisalis amajikijolo ahlukaniswe ngesigamu bese efakwe ku-enamelware kanye noshukela, ijusi le-citrus, isinamoni noju. Emva kokubilisa ingxube, pheka konke cishe ingxenye yesigamu sehora, bese ufaka i-pectin ukuze uyiphathe ukuze uyikhumbule nakakhulu. Ijamu elifudumele ngokushesha ligoqa esitsheni esisinyumba.