Ukulondoloza i-herring ekhaya akulula, ngaphandle kwalokho, kunezindlela zokupheka eziningi ezahlukene. Okubaluleke kakhulu, khumbula njalo ukuthi udinga ukuthenga izinhlanzi ngempuphu enamandla futhi enamafutha. Uma iqhwa, khona-ke ngaphambi kokuba u-salting emahoreni ambalwa awuqede ngokuphelele futhi ungawagezi. Futhi manje ake sicabangele nawe ukuthi ungayifaka kanjani kahle i-herring.
Indlela yokuqoqa u-herring fresh?
Izithako:
- herring fresh - 1 pc.
Nge-marinade:
- amanzi abilisiwe - into engu-1;
- amafutha yemifino - 3 tbsp. izinkezo;
- ama-peas amnyama - ama-3 ama-pcs.;
- i-laurel leaf - 2 ama-pcs .;
- usawoti.
Ukulungiselela
Manje sizobe sithole indlela yokukhipha i-herring ku-brine. Ngakho-ke, uthele amanzi ebhodweni, wengeze amafutha omifino, ufake ihlamvu laryl, pepper bell, usawoti ubeke emlilweni. Letha i-marinade emathumba, epholile futhi uthele uviniga kancane ngentando. I-herring esetshenzisiwe ifakwa esitsheni esikhulu esikhulu, esigcwele i-brine ebandayo, ehlanganiswe ngesembozo futhi igcinwe kuqala ekamelweni amahora angaba ngu-5, bese kuthiwa amahora amahlanu esiqandisini.
Kanjani okusheshayo ukukhipha ukhula?
Izithako:
herring fresh - 3 ama-PC.
Nge-marinade:
- amanzi - 1 l;
- usawoti - 5 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- i-laurel leaf - izingcezu ezingu-3;
- ama-peas amnyama - i-1 isipuni;
- isardard eyomile - 1 tbsp. isipuni.
Ukulungiselela
Esikhathini esincane esiphuthumayo uthele amanzi, engeza usawoti, ushukela, ubeke iqabunga lama-laurel kanye ne-peas encane ephunga elimnandi. Konke uhlanganise ngokucophelela futhi ubeke eceleni. Manje thola lonke, u-herring olusha, nepotroshim it, futhi ngokushesha ubeke phezu kwezimbiza ezi-3-litre ezihlanzekile. Khona-ke siyidlulisela inhlanzi nge-brine elungiselelwe, faka isardade eyomile phezulu bese uyimboza ngesembozo. Shiya i-herring usawoti ekamelweni lokushisa, bese ulihlela kabusha esiqandisini. Emva kwamahora amabili inhlanzi ilungile futhi ingakhonzwa etafuleni njengendlela yokudla, ehlotshiswe ngamasongo anyanisi.
Indlela yokuqoqa isaladi ye-herring?
Izithako:
- herring - 2 ama-pcs.
Nge-brine:
- amanzi - 500ml;
- ushukela - 0,5 tsp.
- usawoti - 2 tbsp. izinkezo;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- ama-clove - ama-buds amabili;
- imbewu ye-coriander - 0.5 tsp.
- imbewu yedill - 0,5 tsp.
Ukulungiselela
Sizohlaziya okunye okuhlukile, njengoba kuyisihlwabusayo ukukhipha ukhula. Embizeni, uthele amanzi, ufake izitsha emlilweni, ulethe ngamathumba, uphonsa zonke izinongo uphinde ubilise imizuzu emihlanu. Bese ushiye i-brine ukuze upholile bese uya enhlanzi. Sithatha i-herring entsha, siyinquma, sinquma ikhanda, umsila, sisusa ama-insides, sigeza izinhlanzi ngaphansi kwamanzi abandayo bese sisusa ifilimu emnyama engaphakathi yangaphakathi. Bese usisika ngezincezu ezincane kakhulu, uzibeke endaweni ehlanzekile yeglasi bese uyigcwalisa nge-brine yokuqala ekulungisiwe. Siqinisa imbiza ngesembozo bese usishiya cishe izinsuku ezinhlanu ukuze usawoti. Ngemva kwesonto isilwane esiphundu se-salting esiphuzo siyobe sesilungele.
Indlela yokucwenga i-herring yonke?
Ngendlela efanayo, ungakwazi ukuhlanza izinhlanzi futhi uphelele, ngaphandle kokusisika ngokuphelele. Ukuze wenze lokhu, ungayigqugquzeli umquba kuze kube sekugcineni, ngakho-ke
Gcwalisa nge-brine evuthayo efudumele, elungiselelwe ngokusho iresiphi echazwe ngenhla, bese ushiya endaweni epholile kuze kube yilapho i-marinade ipholile. Bese sisusa imbiza ngezinhlanzi esiqandisini. Isikhathi sokukhethisa lonke ukhula luzoba yisikhathi esincane, kodwa-ke ungakwazi ukukuhlanza, usike futhi usebenzise inhlanzi ngendlela oyithandayo kakhulu. Futhi okuningi ezingxenyeni kuzokwenza kube lula ukukhanya, kunama-salted tincetu. Manje sihlanza izingcezu ze-herring esikhumbeni, sizinqume zibe tincetu, faka ama-anyanisi amasongo, ugcwalise ngamafutha omvini noma uviniga. Yilokho okwehliswa uviniga no-anyanisi okulungile!