I-chocolate iwumthombo we-hormone yenjabulo, ngakho-ke uma isimo sengqondo sisezintweni - cabanga ngendlela ongayenza ngayo, isibonelo, ukhilimu we-chocolate noma udla nje ucezu wekholethi. Uma ufuna ukuzitholela, ungathenga amabhasikidi noma amaqebelengwane okugcoba esitolo esiseduze, futhi ukukhathazeka kwakho kuyoba nje indlela yokwenza ukhilikishi wekhekhe futhi uqoqe i-dessert.
I-chocolate ekhilimu elula enziwe ubisi oluncibilikile
Izithako:
- ushokolethi omnyama okungenani ama-cocoa angu-56% - amathayili amabili we-100 g;
- ubisi oluncibilikisiwe - 1 imbiza;
- amafutha "Umlimi" - 100 g.
Ukulungiselela
Sifaka amafutha ngesitsha se-koqweqwe lwawo bese sibeka endaweni yokugeza amanzi (esitsheni samanzi abilayo). Uma iyancibilika, engeza ushokoledi omncane, uvuselele njalo ukuze wenze ingxube ibusheleleke futhi ihambisane. Uma usuthola ushukela oshisayo, susa isitsha kusuka epulatifeni bese uhamba kancane, uphinde uvuselele, uthele ubisi oluncibilikile. Khulisa ukhilimu futhi ungawagcoba amaqebelengwane, amaqebelengwane, ungadla, ngokwesibonelo, nge-crackers noma amakhukhi.
Indlela yokwenza i-chocolate custard?
Izithako:
- ukhilimu we-10% wokuqukethwe kwamafutha - 500 ml;
- iqanda - izingcezu ezine;
- ushukela - cishe u-180 g (kusuka ku-150 kuya ku-250 g);
- isitashi - 1 tbsp. isipuni;
- ushokoledi - tile elingu-1;
- amafutha "asezingeni eliphansi" - 180-200 g.
Ukulungiselela
Okokuqala sizohlukanisa izikhupha. Sivele sisuse amaprotheni. Ubuningi beshukela buboniswa ngophawu omkhulu olungavamile: kuye ngokuthi, ukhilimu omnandi kakhulu ofuna ukuwuthola noma cha, uguquke. Izikhumba ze-Whisk nesitashi noshukela kuze kube lula ukukhanya. I-Cream ishisa kuze kube ngu-degrees angaba ngu-60, bese sibheka kancane kancane siyifaka kuzikhupha. Hlanganisa kuze kube yi-homogeneity, bese uqala ukufudumala ukhilimu (kungcono ukungenzi emlilweni ovulekile, kodwa emanzini okugezela), uvuselele njalo, imizuzu engaba ngu-10. Uma uqala ukukhukhumeza, engeza ushokoledi ocibilikile (okungcono futhi ekugezeni amanzi). Ungasebenzisa noma ushokolethi omnyama noma umhlophe. Ukunambitha ukhilimu, yebo, kuyoba okuhluke ngokuphelele. Ukuhlanganisa i-tshokoleti ngekhilimu, vumela ukukhululeka kube phansi phansi, bese uyishaya, kancane kancane uqalise amafutha athambekele (angazange athunjiswe). Ukhilimu okhulu futhi okhululekile usulungile.
Uma kungekho ushokoledi, ungathola ukuthi ungokwenza kanjani ushokoledi ukhilimu ovela ku-cocoa. Lokhu akulona kunzima kakhulu. Inguqulo elula kakhulu yokwelapheka okunjalo nje ukumshaya ukhilimu omuncu omuncu noshukela ne-cocoa.
Indlela yokwenza ushokoledi ushizi ukhilimu?
Izithako:
- i-cocoa - 3-4 st. izinkezo;
- ukhilimu omuncu 30-35% okuqukethwe kwamafutha - 250 g;
- ukhilimu ushizi - 200 g;
- ushukela oluyimpuphu - 1 ingilazi.
Ukulungiselela
Beka zonke izithako ezitsheni bese ushaya umxube ngejubane eliphansi ukuze ubukhulu bube yinto efanayo, kodwa kungabhekwa. Ungenza lokhu ukhilimu nge-chocolate - faka nje esikhundleni se-cocoa kanye ne-powder 2 yamabhotela we-black black for 100 amagremu, uncibilike ekugezeni kwamanzi futhi, uma upholile, uhlanganise ukhilimu omuncu kanye noshizi.