Kusuka eziphepheni ezinikezwa thina uzothola ukupheka usanisi kusuka inyama namazambane. Lesi sidlo esingenamazwi sizokumangaza nge ukunambitheka kwayo okucebile okumnandi kanye nephunga elimnandi.
Ukulungiselela inyama namazambane sauce - iresiphi
Izithako:
- noma yimuphi inyama - 750 g;
- anyanisi - 175 g;
- izaqathe - 85 g;
- Izilimo eziyizigaxa eziyizambane - 1.6 kg;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 45 ml;
- imifino noma umhluzi wenyama noma amanzi - 600 ml;
- imifino eyomile ebabayo - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- imifino emisha yedill kanye ne-parsley - ukunambitha.
Ukulungiselela
Ukulungisa isoso, ungathatha noma yimuphi inyama - inkukhu emathanjeni, ingulube noma u-pulp yenkomo, kanye nezimbambo. Uma kusetshenziswe i-pulp, siyayinqamula kuqala sibe yizicucu bese siyishaya ngesando. Izinkukhu noma izimbambo zivele zibe izingxenye ezithile. Bese uzinika izicucu zenyama ngenhlanganisela yomhlabathi wepelepele nosawoti bese ushiya imizuzu embalwa. Phakathi naleso sikhathi, mine, sihlanza futhi sihlambala izaqathe, amazambane ama-cubes noma ama-tincetu amancane, kanye nama-anyanity semirings, sibheka igalikhi futhi sinciphise kancane.
Esigumbini, epanini noma ebhodweni elisezantsi, siwuthululela amafutha emifino, sifudumele futhi sibeke inyama elungiselelwe. Sifaka isibhakabhaka, sishukumisa, ngokushisa okuvela kuzo zonke izinhlangothi, engeza u-anyanisi nge-izaqathe kanye negalikhi futhi ubeke emlilweni wokuqina okufanayo emaminithini ambalwa, ngaphandle kokukhohlwa ukuyivuselela. Manje engeza amazambane, uthele emanzini abilisiwe noma amanzi ahlanzekile, uzinikeze isidlo ukunambitha ngosawoti, umboze ngesembozo futhi emva kokubilisa unciphise umlilo okungenani. I-tomé sauce imizuzu engamashumi amahlanu noma kuze kube lula kokudla inyama nemifino. Imaminithi eyishumi ngaphambi kokuqedwa kwenqubo yokupheka, siphonsa amaqabunga e-laurel bese sengeza ama-herbs omisiwe ashisayo ukunambitha.
Kukulungele sinikeza isidlo semaminithi ayishumi nesishiyagalolunye ukuze siphuze futhi sikwazi ukukhonza, sinambitheka ngamagilebhisi amasha okukhethayo kanye nokunambitha.
I-sauce enomnandi namazambane kanye nenyama ku-multivariate
Izithako:
- noma yimuphi inyama - 450 g;
- anyanisi - 75 g;
- izaqathe - 75 g;
- amazambane nezilimo eziyizigaxa - 1 kg;
- garlic - amazinyo 2-3;
- amafutha yemifino - 35 ml;
- amanzi ahlanzekile - 900 ml;
- utamatisi unamathele - 50-60 g;
- ukhilimu omuncu - 50-60 g;
- ufulawa - 30 g;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- ushukela - upini;
- usawoti - ukunambitha;
- ingxube yomhlabathi wepelepele - ukunambitha;
- imifino emisha yedill kanye ne-parsley - ukunambitha.
Ukulungiselela
Esikhathini esiningi se-oiled multicastry ubeka ngaphambi kokuhlanzwa, ukomisiwe futhi uthathe izingxenye zenyama inyama, u-anyanisi oqoshiwe, ama-carrot straws futhi sigcina konke ku-"Bake" noma "Ukuthosa" imodi imizuzu eyishumi nambili kuya kwengu-15 ngokuya komthamo wedivayisi. Okulandelayo, siphonsa ama-cubes amazambane, uthele ingxube yamanzi, utamatisi unamakha kanye nosawoti omuncu, engeza usawoti, ingcosana ushukela, ingxube ye-pepper, i-garlic eqoshiwe, amaqabunga e-laurel. Vala isembozo bese usibeka ekusebenzeni "Ukuvala". Ngemva kwamaminithi angamashumi ayisithupha nesishiyagalolunye, isitsha siyobe sesilungele, sihlala sisetshenziselwa ukusabalalisa kumacwecwe kanye nenkathi ngamakhambi amasha.