Ukuhlunga imifino ayikwazi ukubizwa ngokuthi isidlo esikhulu setafula, kunalokho kungumhlobiso wayo oyinhloko. Ngakho-ke, umklamo wemifino cuttings njalo uzama ukwenza nge ukunakekelwa okukhethekile nomusa. Ngaphezu kwalokho, akuzona zonke izivakashi ezifuna ukudla ama-saladi ngaso sonke isikhathi, omunye umuntu, ngezizathu ezithile, ukhetha imifino enomusa. Ukutholakala kwemifino elayini etafuleni kuyimpoqo, uma isidlo esikhulu siyi-shish kebab esivela inyama noma inhlanzi.
Yeka ukuthi kuhle kangakanani ukuhlobisa umquba wemifino edilini?
Idili ledili lidla idili elide, futhi likhonjiswe ngendlela yokujabulisa hhayi kuphela amafleji, kodwa nezindlebe ezibukwayo zezivakashi. Yiqiniso, ukhetho oluhle, uma wena noma umuntu ovela ekhaya unemfihlo yokudweba, khona-ke umbuzo wendlela yokukhonza nokuhlobisa imifino ehlutshiwe ngawe akufanele. Uma kungenjalo, futhi ithuba lokumema inkosi alikho futhi, ake sizame ukwenza imifino uzinqume wena. Uma ufisa futhi ukutholakala kwesikhathi, lokhu akulula. Njengomthetho, ukusikeka kwemifino kufakwa emaqabunga e-lettuce, kodwa izinhlobo ezinhle kakhulu zeklabishi yeqabunga zifanele ukukhonza imifino. Ukuze ukuhlobisa imifino yemifino kusetshenziswe cishe yonke imifino, imifino, kanye neminqumo kanye noshizi.
Ungakwazi ukusika kahle imifino nge-sauces ehlukahlukene, ukugqoka noma izinongo. Sibeka imifino (ukhukhamba, i-pepper yembala ehlukene, izaqathe, i-daikon). Indlela yokuqala yokubeka kahle imifino ehlosiwe ukupheka isidlo esingadliwayo emgqumeni wesimvu. Ukumboza ukuhlolwa kusuka ngaphandle ngezinga elilinganiselwe, ukuma okushisa okushisa, oyile, masimise imizuzu engaba ngu-15, ubhake kuhhavini, vumela ukupholisa uphinde ususe esikhunjini.
Ungayinaki i-daikon, isithombo - benza i-roses enhle kakhulu. Ungakwazi ukuhlobisa imifino ehlutshiwe kokubili ngemifino entsha, futhi usebenzise i-beet ephekwe, izaqathe. Kusuka ikhukhamba ngosizo lwezinyathelo ezilula zitholwa iminsalo enhle kakhulu.
Indlela yokwenza imifino enhle inqunywe itafula le-buffet?
Ithebula le-fourchette linokuzikhethela kwalo futhi kufanele licatshangelwe lapho likhonza. Zama ukuhlela itafula ukuze zonke izitsha zibe "ukulunywa okulodwa". Lo mthetho uyasebenza nakwehlukanisa okuhlukile. Ukuhluka okubaluleke kunawo wonke kokucwilisa imifino kwithebula le-buffet yizicucu zemifino ezibekiwe kuma-skewers noma ama-toothpicks. I-Szegka nemifino ingafakwa endizeni enezingqimba phezu kwesidlo, iguqule imibala ehlukahlukene emifinini, noma ungabambelela, isibonelo, nge-ananas, i-orange noma i-apula, udale ukwakheka okukhulu. Nciphisa imifino ingaba yinto eluhlaza, iminqumo, izithelo zomvini - kunezinhliziyo zakho ezifisayo. I-Canapes yama-utamatisi e-cherry, ushizi nama-olives ahlale ephumelele kahle futhi adliwa ukukhanya ngokushesha.
Yeka ukuthi kuhle kangakanani ukubeka umquba wezitshalo ukuze uthole iholidi lezingane?
Isikhala esikhulu semisebenzi sihlinzekwa ngamaholidi abantwana: kusuka imifino ithola kalula amaxoxo, izinyoni, izinyoka, amakhowe, amancane nezinye eziningi. Itafula lezingane akufanele ligcwale izitsha ezinomsoco nezakhiwo eziningi. Kungcono ukukhonza ukudla okuncane, kodwa ukuhlobisa ngombala. Uma uhlanganisa wonke amalungu omndeni kulo msebenzi (ungakhohlwa ngobaba, angakwazi kakhulu, uma ekhuthazwa kahle), khona-ke ungathola kalula, futhi okubaluleke kakhulu ukusika imifino yangempela. Izingane zizokubonga ngobuqotho ngokubekezela nokucabanga kwakho.
Ngokuvamile, umbuzo wendlela yokwenza imifino ehlanjululwe kahle futhi ephuza umlomo, saphendule - into esemqoka ukusebenzisa umcabango wakho ngaphandle kwemingcele.
Ukuhlobisa itafula lakho ngokwengeziwe, ukuhlobisa inyama nokudoba izinhlanzi .