Isithelo se-candied noma "i-jam eyomile" - leli gama litholakala ngokugaya izithelo omisiwe namajikijolo esiraphu ishukela. Izithelo ezibandayo ezivela kumnyama omnyama zithandwa ikakhulukazi, ngoba azikona nje ukwelashwa okumnandi, kodwa futhi zinemithi yokwelapha.
Izithelo ezibandayo ezivela e-aronia ekhaya - iresiphi
Izithako:
- amajikijolo entaba ash - 650 g;
- ushukela - 620 g;
- amanzi - 135 ml;
- i-citric acid - 5 g.
Ukulungiselela
Qala ngokulungiselela amajikijolo ngokwawo, okumele ahlelwe kuwo, asuse labo abonakalisiwe, bese ugeza bese uhlunga usuku. Kulesi simo, amanzi kufanele ashintshwe ngenkathi ehamba.
Pheka isiraphu eyisisekelo ushukela, shiya amajikijolo kuwo bese upheka cishe ihora. Ekupheleni kokupheka, uthele i-citric acid, noma wengeze ijusi lemon yemvelo kusuka engxenyeni yezithelo. Amajikijolo ahlanganiswe ngesihlungo bese ushiya ukukhipha isiraphu ngehora lusuku, bese usakaza umlotha wezintaba endaweni ephepheni endaweni eyodwa. Dry amajikijolo ekamelweni lokuphuza umoya, bese usuka ushukela nendawo esitsheni seglasi.
Izithelo ezifakwe e-aronia endaweni eyomile ebusika
Ukulungiselela izithelo ezicandiwe kuyinkqubo ende futhi iqukethe izigaba eziningana. Ngaphambi kokulungiselela izithelo ezicandiwe kusuka e-aronia, amajikijolo athambile, abese abilisiwe ngesiraphu. Isigaba sokugcina - ama-berries omisa. Le nqubo ingancishiswa ngokumisa amajikijolo endaweni eyomile ekhethekile. Uma engekho, inqubo ingabuyekezwa kuhhavini evamile.
Izithako:
- amajikijolo entaba ash - 980 g;
- ushukela - 290 g;
- i-citric acid - 5 g;
- ushukela oluyimpuphu - 135 g.
Ukulungiselela
Dissolve lemonade, ulethe isixazululo emathumba bese ubeka amajikijolo amaminithi amathathu. Amajikijolo aluhlaza anomile bese ebeka ungqimba owodwa phezu kwe-dryer bese ushiya ingxenye yosuku.
Lapho upheka kuhhavini, uphuthukise ama-degree angu-200 bese ufaka izithelo zika-ashberry, ezingenawo ushukela. Uma isiraphu iqala ukubilisa, ukunciphisa izinga lokushisa kuya kuma-degrees angu-60 bese uyomisa imizuzu engu-45. Amajikijolo abomile akhishwa ehhavini futhi amisiwe ngokwemvelo ekamelweni lokushisa.
Fafaza i-powder yocucu ephelile. Dlulisela kwisitoreji ngokudlulisela phambili amajikijolo owomile ukuya ku-glassware. Ngokugcina isitoreji eside, sebenzisa iphepha lesikhumba.