Uma ukulinganisa okufanele futhi okudingekile ukuqoqa ndawonye ingxube yezinongo ezithile, ungathola i-curry eyaziwayo eyaziwayo, ngesisekelo lapho udala izitsha ezihlukahlukene ezithandekayo.
Indlela yokupheka i-curry sauce ekhaya?
Umqondo wonke kanye nokunambitheka kwe-curry sauce kuqoqo elithile lezinongo, imfihlo oyothola kulokhu iresiphi.
Izithako:
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo ayisithupha;
- i-ginger - 3 cm;
- i-chili pepper - i-1 pc.;
- i-zira - i-pinch;
- i-cardamom - ama-4 efihlekile;
- isinamoni - 5 g;
- fennel - 5 g;
- ama-clove - ama-4 efihlekile;
- i-turmeric - 10 g;
- ushukela - 10 g;
- coriander - 5 g;
- utamatisi - 240 g;
- usawoti, amafutha yemifino.
Ukulungiselela
Umsebenzi wokuqala ukugaya i-anyanisi, mhlawumbe ku-puree, ngakho-ke sizokwenza umsebenzi wethu ube lula futhi wenze kube i-blender. Okokuqala, yeka ukusika izingcezu, futhi uma ushaya, engeza amanzi amancane. Faka epanini lokucwilisa amafutha bese ufaka amaqabunga e-cardamom kanye nama-clove ukuze banike iphunga lawo, emva kokuba imizuzu embalwa isuswe sithumela u-anyanisi ukuba agcobe ekushiseni okuphansi, kanti okwamanje siphinde sibheke i-garlic, i-ginger no-pepper bese ufaka u-anyanisi emaminithini angu-8. kakhulu, ungakwazi ukwengeza amanzi. Ngokulandelayo hamba u-turmeric, i-coriander, i-fennel ne-zira, gxuma futhi ukhukhumeze imizuzu emithathu. Kusukela utamatisi senza amazambane ahlambulukile kanye kanye noshukela esibangezela epanini lokuthosa, siwucima eminye imizuzu engu-15 futhi uma uphinde uphinde uphinde uphazamise i-blender.
Indlela yokupheka i-curry nelayisi ngesiJapane?
Izithako:
- izaqathe - ucezu olulodwa;
- i-ginger - 1 cm;
- anyanisi - izingcezu ezimbili;
- ama-apple - ½ ama-pcs;
- i-garlic - ama-clove amabili;
- uju - 15 ml;
- i-bouillon cube - izingcezu ezimbili;
- utamatisi ngejusi layo - 100 g;
- amanzi - 1 l;
- ufulawa - 180 g;
- ibhotela - 50 g;
- ilayisi - 0,4 kg;
- inhlanganisela yezinongo ze-curry - 120 g;
- i-veal - 400 g;
- usawoti, amafutha yemifino, pepper.
Ukulungiselela
Okokuqala, i-bulb eyodwa inqunywe kahle kakhulu, kanti eyesibili inqunywa kuma-lobules angu-8, njenge-orange. I-ginger ne-garlic nazo ziqoshiwe ezincane ngangokunokwenzeka. Manje epanini lokuthosa uthele amafutha amancane bese wengeza ukhilimu, ngokushesha nje uma ucibilika sibeka u-anyanisi ojulile, i-ginger nogalikhi. Konke lokhu kungamaminithi angu-20 emlilweni obuthakathaka, bese ufaka ufulawa, ugaye ngokucophelela yonke into bese upheka eminye imizuzu engu-6. Manje engeza i-curry powder, uqhube umzuzu, bese uthela epanini, uthele amanzi, engeza utamatisi kanye ne-bouillon cubes, uhlanganise, ulethe ngamathumba uphinde uyicime.
I-Veal yayisiba izingcezu ezinkulu, ibhokisi lokudlala elincane kakhulu futhi gazinga epanini, bese silithumela ku-sauce. Ngesikhathi esifanayo, epanini elilodwa lokuthosa, thumela ama-gramu angu-10 ebhotela kanye ne-gazinga kuqala izaqathe, uthathe izingcezu ezinkulu, bese kuthi izinhlamvu ze-anyanisi. Konke lokhu kufakwa ku-sauce futhi lapho sifaka i-apula efihliwe, usawoti, pepper kanye noju. Zonke zixubene futhi zinezinyosi ekushiseni okujwayelekile kwesigamu sehora. Okwamanje, ubilise ilayisi, ugcine isilinganiso samanzi 1: 2, ngokulandelana, lapho ukupheka kungahlanganisi. Sisebenzela irayisi nge-curry epulazini elijulile.
Indlela yokupheka inkukhu ye-curry?
Ngalesi iresiphi, ungakwazi ukulungisa isidlo sokuzimela esiphelele esingafuni ukuhlobisa.
Izithako:
- amazambane - 350 g;
- anyanisi - 170 g;
- yogurt yemvelo - 200 ml;
- i-garlic - amazinyo amahlanu;
- i-ginger - 40 g;
- inkukhu - 500 g;
- Ibhotela - 60 g;
- izaqathe - ucezu olulodwa;
- i-pepper obomvu - i-pinch;
- i-curry - 45 g;
- usawoti, amafutha yemifino.
Ukulungiselela
Inkukhu, ingabe le nsiza noma inyama emthanjeni, udinga ukusika zibe yizicucu ubukhulu bebhokisi le-matchbox kanye