I-caviar ebomvu namanje iyisiphuzo sezinye izigaba zabantu. Futhi nakuba inani lalo lamanje aliphezulu kakhulu, akusekho usuku lonke ubona i-caviar ebomvu etafuleni lakho lansuku zonke. Futhi njengoba singavamile ukuthenga lo mkhiqizo, kaningi asikwazi ukukhetha i-caviar ebomvu efanele. Ngeshwa, izindinganiso zekhwalithi ezikhona azihlonishwa njalo ngabakhiqizi. Futhi kaningi ngaphansi kwesigqoko se-red caviar abadayisi umkhiqizo wangempela, kodwa badalwe ngokwenziwa ngokuvumelana. Futhi kuhlambalaza kakhulu uma ukhokha inani elikhulu ngenkohliso, kodwa nakakhulu nakakhulu, uma esikhundleni sezinzuzo ezilindelekile caviar ebomvu yokulimaza kuyalimaza impilo yakho. Ngakho-ke, ungakhathazeki ngendaba yokuthi ungakhetha kanjani i-caviar ebomvu yekhwalithi. Kungcono ukuzibamba ngolwazi, futhi ungabi yisisulu sabamabhizinisi abangathembekile.
Ngimaphi amaphakheji okufanele ngiwakhethe?
I-caviar ebomvu idayiswa ngamaphakheji amathathu ahlukene: ngesisindo (iziqukathi zasepulasitiki), ku-tin nekhanda. Uma uthenga i-caviar ebomvu ku-tin, ungathenga ikati esikhwameni, unganquma ukuthi yini ngaphakathi ngaphakathi, ngemuva kokuvula i-can. Yiqiniso, ngaphambi kokukhetha amaqanda ebhange esikhathini esizayo, uzobe usuqondiswa isipiliyoni sangaphambilini, futhi uzokwazi ukuthi uthathe i-caviar yalokhu noma leyophawu lokuthengisa. Kodwa okokuqala ungakwazi ukuqagela ngokuzikhethela. Kusukela kulo mbono, i-caviar embizeni yeglasi ingcono - ungabuka ubukeka ubukhulu nobuqotho bamaqanda, umbala wabo, ubukhulu bawo, nokuguqula imbiza ingapheli. Futhi ukunambitheka kuphela uzozizwa ekhaya. Kodwa kufanele uvumelane, lezi zindlela zanele ukuzivikela emkhicweni wekhwalithi empofu.
I-Caviar yesisindo - isigaba esikhethekile. Ukuthenga i-caviar ngaphandle kokupakisha, usengozini enkulu. Ayikho igama noma imininingwane yomkhiqizi, noma usuku lokukhiqiza. Futhi, awukwazi ukuthi ungumkhiqizo wemvelo ngaphambi kwakho, hhayi okwakhiwe ngokukodwa. Kodwa kukhona ukukhetha kwe-red caviar ngesisindo kanye nezinzuzo zayo - ungahlola izici zayo zangaphandle, kanye nephunga futhi, okubaluleke nakakhulu, ukunambitheka. Mhlawumbe, kuwo wonke amazwe athuthukile omhlaba akekho oyoke athenge i-caviar ebomvu. Kithina ezweni elinesimo esikhethekile. I-caviar enjalo iyenzeka (sigcizelela igama elithi "kwenzeka", ngoba lokhu akuwona umthetho, kodwa okuhlukile) kungcono kakhulu nangokwemvelo kunanoma iyiphi i-caviar yezimboni. Lokhu kuhlotshaniswa nokuthambekela kwabasebenzi basefektri ukukhiqiza i-caviar yezimboni ukudayisa umkhiqizo "ohlangothini". Kodwa lokhu kuphela ulwazi lokucatshangelwa, okuyinto ebomvu ye-caviar ongayikhetha yona.
Ungakhetha kanjani i-salmon caviar enhle?
I-Salmonids ihlanganisa lezi zinhlobo zezinhlanzi ezilandelayo (futhi, ngokufanele, i-roe) - i-salmon e-pink, i-trout, i-keta, i-salmon ye-sockeye, i-salmon salmon. Masikhethe ngamagama ambalwa ngalunye uhlobo lwe-salmon roe:
I-salmon Pink - umbala u-orange noma u-orange omnyama, ububanzi bamaqanda buyi-5 mm. Igobolondo ithambile, iqhuma kalula.
I-Trout - umbala we-caviar ungaba ophuzi ube o-orange okhanyayo, ububanzi bamaqanda buwu 2-3 mm kuphela.
I-Keta - umbala we-amber-orange, ubukhulu bamaqanda buyi-5-6 mm. Uhluke kwigobolondo elinyene.
I-Nerka - umbala wamaqanda kusuka ebomvu kuya ku-burgundy, ububanzi buyi-3-4 mm.
Coho - umbala we- burgundy, ububanzi bamaqanda bu- 3 mm. Ukunambitheka kwe-caviar kuyabuhlungu.
Indlela yokukhetha i-caviar ebomvu efanele?
I-caviar enhle kufanele ihlangabezane nalezi zidingo ezilandelayo:
- ububanzi bamaqanda kufanele bufane, futhi umbala - u-homogeneous;
- Amaqanda kufanele afanelane ngokuqinile futhi akufanele abe nezinselele embewu;
- akufanele kube khona amagobolondo aqhekekile, amaprotheni inclusions, izidumbu, nokubunjwa okungaphezulu;
- lapho i-caviar isetshenziselwa isangweji, amaqanda kufanele ahlukaniswe kalula;
- akukho amaconsi amafutha amakhulu okufanele abonakale.