Ezweni lakithi, i-champagne ibhekwa njengento edingekayo yonyaka omusha. Futhi eqinisweni, inani le-champagne yokuthengisa likhuphuka kakhulu ngaphansi koNyaka Omusha.
Kodwa ngaphandle kwalokhu, i-champagne idakiwe yonke imikhosi, futhi ibuye ihanjiswe njengesipho. Futhi njengoba ukuthengwa kwalesi siphuzo akuwona umsebenzi olula, sifuna ukukutshela indlela yokukhetha i-champagne efanele.
Okokuqala, siyaqaphela ukuthi akukho okukhethayo okulungile kwe-champagne engcono kakhulu. Izinkampani eziningi zikhiqiza i-champagne enhle, futhi ngayinye yazo inezinhlobo ezingaphezu kweyodwa. Ngakho-ke, embuzweni wokuthi ungakhetha kanjani i-champagne yangempela yekhwalithi, akudingeki ugxile kuphela ekudumeni komkhiqizi, kodwa nakwezintandokazi zakho. Ukuze wenze lokhu, udinga ukuqonda ukuthi yiziphi izinhlobo ze-champagne ezikhona.
Yini engasiza ekukhetheni i-champagne?
I-Champagne ihluke kokuqukethwe kokushukela. Nansi izinhlobo ze-champagne ngenhloso yokwandisa ingxenyana enkulu yeshukela:
- I-Champagne Extra-Brut iqukethe kufika ku-6 amagremu ushukela ngalinye;
- I-Champagne Brut iqukethe ama-gramu angu-15 ushukela ngalinye;
- I-Champagne Dry iqukethe ama-15 kuya kwangu-25 amagremu ushukela ngalinye;
- I-Champagne Semi-Dry iqukethe ama-40 kuya kwangu-45 amagremu ushukela ngalinye;
- I-Champagne Semi-Sweet white iqukethe kusuka ku-60 kuya kwangu-65 amagremu ushukela ngalinye;
- I-Champagne Semi-Sweet ebomvu iqukethe ama-gram ayi-80 kuya kwangu-85 ushukela ngalinye.
Kukholelwa ukuthi i-champagne yamanje kufanele yenziwe ngaphandle kokufaka ushukela. Okusho ukuthi, ama-gourmet akhetha ukuphuza i-brut, noma i-champagne eyomile. Kodwa i-champagne enjalo imnandi kakhulu futhi akubona bonke abantu abazokuthanda lokhu kuphuza. Futhi ngokusho kwezindinganiso zomhlaba, le champagne ayikwazi ukuba yin pink noma ibomvu.
Ngakho ungakhetha kanjani i-champagne efanele ukunambitha? Okukhethwa kukho okulula kuyinambitheka yalezi vini ezikhazimulayo, lapho ungakwazi ukunquma ukuthi yikuphi okuqukethwe ushukela ku-champagne oyithandayo. Uma ungenalo lelo thuba, ungakhetha ukukhetha kwakho kunoma iyiphi ifomu eyodwa usebenzisa indlela yokukhetha.
Ungakhetha kanjani i-champagne yekhwalithi?
Ungakwazi ukuhlola ikhwalithi ye-champagne ngale ndlela elandelayo:
- Ukukhetha phakathi kwe-champagne, isitoreji sepulasitiki esikhishiwe futhi kungcono ukunikeza okukhethwa kukho kokubili. Ikhwalithi ye-champagne ingase ingathinteki kakhulu, kodwa ukusetshenziswa kwesikhwama se-cork kubonisa ukungathí sina nokuziqhenya komenzi.
- Vula ibhodlela le-champagne bese ubheka ngezansi. Akufanele kube ne-sediment, turbidity, flakes. Uma kungenjalo, lokhu kubonisa umkhiqizo omuhle kakhulu noma izimo zokugcina ezingalungile ze-champagne.
- Ngemuva kokuthi i-champagne ithululelwe eklasini, kwakhiwa isikhumba esinamandla, esiphenduka ngokushesha. Futhi emva kokuba ehlezi esibukweni kumele ahlale eline-foam encane.
- Uma ushiya ingilazi ye-champagne okwesikhashana, akufanele "uphume". Isibonisi esihle ukugcinwa kwekhazimulayo phakathi kwamahora angu-10. Kodwa amanye amabhizinisi agcina agqamile futhi ngosuku.
- Ungathengi i-champagne eshibhile. Uma ubona ukuthi intengo ibhodlela elithile le-champagne liphansi kakhulu kunamanani e-champagne kusuka kwabanye abakhiqizi, kungcono ukuthi ungathengi i-champagne.
- Le champagne ikhiqizwa kuphela ngamabhodlela aneglasi elimnyama. Uma i-champagne ithululelwa ku-container yokukhanya, khona-ke kungenzeka ukuthi ukuphazamiseka kokunambitheka komkhiqizo uma kuvezwe ekukhanyeni kwelanga kuphakeme.
- Nge-champagne akufanele kube khona imibhalo ebonisa ukuthi kukhona okuthandayo noma ama-flavour. Uma kungenjalo, umkhiqizo onjalo awusabhekwa njengesiqhwaga.
Manje, ngenxa yeseluleko sethu, uyazi ukuthi iyiphi i-champagne engayikhetha emashalofini esitolo. Sifisa ukuba ungenzi iphutha ngokukhetha, uphuze i-champagne yangempela kuphela.