Ingulube ebilisiwe iyidlo elihle ngempela. Inyama ingasetshenziswa ukushisa masinyane emva kokupheka, kuqinisekiswe kuwe ngemithi yemifino ebhakabhaka, futhi emva kokupholisa kungadliwa futhi kusetshenziselwe amasangweji nokudla okulula. Kulezi ziphakamiso ezingezansi sizokwabelana nawe ngezindlela zokupheka ingulube yengulube ku-multivark.
Recipe for ingulube abilisiwe in ingulube
Imfihlo yengulube esiphundu eyilisiwe ipheka isikhathi eside emazingeni okushisa aphansi. Ngalesi sizathu, idivayisi ayilungele abantu abaningi: okokuqala, isidlo sikulungele ngokuphelele ngaphandle kokuhlukunyezwa, futhi okwesibili, akudingi ukuthi ubambe iqhaza.
Izithako:
- ingulube (ithenda noma i-pulp) - 830 g;
- ama-clove e-garlic - ama-6 ama-pcs .;
- isinaphi - 30 g;
- amafutha omnqumo - 40 ml;
- izaqathe - 60 g;
- igatsha le-rosemary.
Ukulungiselela
Into yokuqala esikwenzayo ukukhipha ama-marinade we-ingulube ebhakakwe ingulube endaweni ehamba phambili, ku-iresiphi yethu iyisiqalo: sihlanganisa ibhotela nge-mustard ne-rosemary ku-stupa. Ku-marinade, engeza usawoti bese uzama, ukunambitha, ungaphonsa kancane "i-Tabasco" noma enye i-sauce eshisayo, uviniga noma i-Worcestershire sauce.
Esimweni esilungisiwe senza izinhlamvu ezincane kodwa ezijulile, kuzo zonke lezi zinhlayiya esizifaka kwi-clove echotshoziwe yegaliki ngokunye okunye okunamabhuloki. Manje imfihlo eyinhloko yenkomo yengulube enomnandi e-multivarquet i-marinade, sidonsa inyama futhi uma unesikhathi, siyahamba ukuze sihambe nge-amahora okungenani amahora amathathu, futhi uma kungenjalo, faka ucezu esitsheni bese uya ekukhethweni kwemodi. Ku-cooker multi, inyama izopheka ngokushesha, ngokwanele ihora ku-"Meat" imodi, uma idivayisi yakho ingenakho konke okujabulisayo kompheki we-ingcindezi, khona-ke i-porcade yengulube yengulube ku-multivarke ibhalwa imizuzu yokuqala engu-40 ku-"Baking", bese ihora elinye nengxenye "Ukucima".