I-halophyte yama-classic ingumhluzi obukhulu ngokufaka inyama yokudla, futhi ine-acidity elula. Namuhla sizokutshela ukuthi ungalungisa kanjani i-hodgepodge ku-multivark futhi ungalondolozi isikhathi kuphela, kodwa futhi namandla.
Indlela ukupheka isobho iklabishi in multivariate?
I-Solyanka ayiyona nje isobho elihle kakhulu futhi elicebile, kodwa futhi nesitsha esihle sehlangothini, ukulungiswa kwayo, nge-multivark, kuphenduka injabulo ephelele!
Izithako:
- Iklabishi - iforaki elilodwa;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- amanzi ahlungiwe - izinto ezingu-0,5;
- i-laurel leaf - 1 pc.
Ukulungiselela
Ngakho-ke, iklabishi yokuqothula kuqala. Sifaka izaqathe, sigaye sibe yi-grater enkulu, futhi sinqume isibani. Esikhathini se-multivarka sithela amafutha omquba, sibeka u-anyanisi futhi sidlula. Izaqathe zixubene neklabishi futhi zicindezela kalula izandla ukuze uvumele ijusi yemifino. Siyithumela esitsheni, vula uhlelo "lokucima", uthele amanzi amancane, ubeke utamatisi unamathisele, uphonse izinongo, u-laurel uphinde uvale isembozo. Sipheka imizuzu engu-30, bese sikhonza i-hodgepodge, sisakaze emaflethini.
Indlela ukupheka solyanka inyama in multivariate?
Izithako:
- Inkomishi yenkomo - 600 g;
- inyama ehambisanayo (ingulube ebilisiwe, amasobho, amasoseji) - 400 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- i-laurel leaf - izingcezu ezingu-3;
- izinongo;
- iminqumo kanye nelamula - ngomhlobiso;
- amafutha yemifino.
Ukulungiselela
Inyosi ihlanziwe ngokuphelele, sibeka izitsha ze-multivark, igcwalise ngamanzi ahlungiwe bese upheka imodi "Yokudla" cishe amahora amabili. Ukungabi nesikhathi esithile, silungiselela zonke izithako ezidingekayo. I-bulb ne-izaqathe zihlanzwa futhi zichotshoziwe. With ukhukhamba oqoshiwe unquma i-peel, uwasize ube yi-cubes, futhi usike i-assortment yezinyamazane ngezingcezu ezingenakubalwa. Ukuzwa isignali yomsindo, uphathe ngokucophelela inyama, uyibeke epulatifeni, bese uhlunga umhluzi ube yiphuzi elihlanzekile. Sigeza isitsha se-multivark, uthele amafutha amancane ufake u-anyanisi neziqathe. Dlulisa imifino kumodi ethi "Bake" imizuzu engu-15, bese ufaka ukudla okufakwe emanzini, mix and fry kwamaminithi ambalwa. Ngemuva kwalokho, siphonsa ukhukhamba osawoti usawoti, usakaze utamatisi unamathela kanye nemifino emizuzu emihlanu. Inyosi ebilisiwe yenziwe yizicucu ezincane, engeza isobho, mix, isizini ngezinongo bese uyigcwalisa ngomhluzi wenyama. Siphonsa amaqabunga e-laurel, bese uvala isembozo sedivaysi, khetha uhlelo "Sobho" bese upheka isidlo imizuzu engu-25. Ngemuva kwebheyi, vumela isitsha sibe isikhashana, bese uthele emaceleni, uhlobise ngeminqumo kanye ne-lemon tincetu.
Ungayilungisa kanjani i-hodgepodge eyenziwe ngokwenzayo ku-multivark?
Izithako:
- ukhukhamba oqoshiwe - 1 kg;
- iminqumo ngaphandle kwemigodi - 100 g;
- Inyama eboyiwe (ingulube ebilisiwe ebilisiwe, ama-sausages, amasoseji) - 1 kg;
- Utamatisi unamathela - 150 ml;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izinongo;
- amafutha yemifino;
- ilamula - izicucu ezingu-0,5;
Ukulungiselela
Sizokutshela enye indlela. Siyahlanza i-bulb, sichitha izindandatho zemizuzu, kanti izaqathe ezintathu ziyi-grater. Esikhathini esitsheni sithela amafutha omquba, siphonsa imifino bese sikhetha uhlelo "Baking". Ngemuva kwemizuzu engu-10, engeza unamathisele utamatisi futhi gazinga amanye amaminithi angu-10. Ngalesi sikhathi bashaya amakhukhamba amancane, baphonsa lapho bese uthele nge-brine. Inyama ebhemayo igalelwe ngamabhodesi, ifaka esitsheni, uthele emanzini, wengeze iminqumo, vala isembozo bese usetha imodi "Isosi". Sibeka amaminithi angu-30, futhi silinde isignali yomsindo. Ngemuva kwalokho, sithula isobho ngamacwecwe, engeza kuwo wonke ama-oliva asebenzayo kanye nezinhlayiya zelamula.