Amazambane asetsheni kule multivarque - imibono engavamile yesidlo esilula nsuku zonke!

Amazambane asetsheni kule multivarquet ingenye yezinto ezilula ukulungisa izitsha, ngisho ngaphandle kokudla nama-amakhowe, nge-seasonings, uzothola isidlo esihle kakhulu. Futhi uma ungeza inyama enobisi, isobho, noma yimiphi imifino, uzothola ukwelashwa okukhulu. Futhi iresiphi ngayinye entsha ithembisa ukunambitheka okuhlukile, ngakho-ke uzama, ungathola isidlo esikhethekile.

Indlela yokukhipha amazambane ku-multivark?

Amazambane ama-braised ku-multivark yizinto ezilula kakhulu, ukulinganisa okuncane futhi akukho ukukhathazeka mayelana nokuthi ukudla kuzoshisa noma kupheke. Uchwepheshe uzobhekana nalo msebenzi ngokuzimela. Indlela enhle yokuzikhethela abesifazana abasha, abaqala ukuqoqa zokupheka okumnandi.

1. Udinga ukuthenga inyama kuphela. Ingulube efanelekayo, i-veal noma inkukhu.
2. Pravravlya kangcono imifino fresh, garlic.
3. Izinongo zikhethwa ukunambitha, i-paprika, i-turmeric, i-thyme ne-oregano zilungile.
4. Ukwelapha kuzoba ngumcukuli uma ubeka inyama ngemifino encane yamafutha.
5. Amazambane ama-braised ku-multivark azoba mnandi kakhulu uma uqala ukukhathala kwimodi ye- "Baking", bese uwubeka "kuCima".

Amazambane aqoshiwe anyanisi anyanisi

Iresiphi elula kakhulu amazambane nama-izaqathi no-anyanisi e-multivarquet, ngisho nentsha iyobhekana nayo. Amazambane kufanele athathwe amancane, amajamo ahlukene, enomzimba ophuzi, ngakho angeke ubilise ngokuqinile. Ama-bulb - amancane ne-oblong, anqunywe ngamasongo. Uma u-anyanisi lukhulu, bese uhlukanisa phakathi kwendawo.

Izithako :

• amazambane - 800 g;
• anyanisi - izingcezu ezimbili;
• ibhotela - 30 g;
• amanzi - 200 ml;
• amaqabunga e-bay - ama-3 ama-PC.;
• umnyama omnyama - 0,5 tsp.

Ukulungiselela

1. Sika amazambane ngesigamu.
2. Beka esitsheni samafutha, anyanisi namazambane.
3. Usawoti, pepper, uthele amanzi.
4. Setha kwimodi ye- "Baking".
5. Amazambane ama-braised kule multivarque aphekwe imizuzu engu-30.

Amazambane, asetshenziselwa i-chicken fillet enhlobonhlobo

Umsebenzi unzima kakhudlwana - amazambane abanjwe inyama enhlobonhlobo, ungawapheka ngezindlela ezimbili: ngaphandle nangokuthosa. Indlela yokuqala - ekhangayo kakhulu, yembula ngokugcwele ukunambitheka kokudla, okwesibini - okudlayo kanye ne-caloric encane. Kulezi zinongo ezifanele marjoram, i-ginger ne-thyme, ukukhanya kwendishi kuzonikeza i-turmeric noma i-paprika.

Izithako :

• amazambane - 700 g;
• inkukhu ye-inkukhu - 300 g;
• anyanisi - ucezu olulodwa;
• amaqabunga e-bay - ama-2 ama-pcs .;
• i-garlic - ama-2 tincetu.

Ukulungiselela

1. Sika le fillet, gazinga it "Bake".
2. Hlanganisa anyanisi nenkukhu.
3. Gaya amazambane, umbiko, isisindo semaminithi angu-5-7.
4. Thela ingilazi yamanzi ashisayo, inkathi ngezinongo kanye negalikhi.
5. Faka, gqoka "Ukucima", ukupheka imizuzu engu-30.

Amazambane ama-Braised nge-ngulube e-multivariate

Iresiphi evelele kunazo zonke izitshalo zamazambane kanye nenyama ku-multivarque ihamba nengulube. Isitsha sicebile, sihlwabusayo, sicebile, ngushintsho ongasebenzisa okufakwe emathinini, hhayi u-anyanisi aluhlaza. Ngeziqholo, amaFulentsula akhetha ukubeka amazambane ngezinyosi ze-provencal, namaNtaliyane - basil kanye ne-oregano.

Izithako :

• ingulube - 600 g;
• anyanisi - ucezu olulodwa;
• amazambane - 600 g;
• izaqathe - ucezu olulodwa;
• amanzi - 1 l;
• Amafutha aqinile - 50 ml.

Ukulungiselela

1. Sika inyama ibe ngamacube, ubambe "i-Zharke" imizuzu engu-10.
2. Engeza anyanisi kanye izaqathe, isobho semaminithi angu-5.
3. Isizini ngezinongo nosawoti.
4. Sika amazambane bese uwabeka phezulu kwenyama.
5. Thela amanzi, upheke ihora elingu-1 "Ukucima".
6. Amazambane ama-stewed adicikile ku-multivark azotholakala uma ekugcineni engeza i-garlic encane eshicilelwe bese evumela ukuba iphuze imizuzu engu-10.

Amazambane ama-braised nenkomo enhlobonhlobo

Abantu abaningi bakhetha ukudla okunamandla kakhulu - amazambane asetshiwe nge-veal ku-multivarquet. Le nyama yinto encane kakhulu, yingakho idinga ukuhlushwa isikhathi eside, kodwa hhayi kakhulu. Kungcono ukuthenga ucezu olulodwa, ngaphandle kokuphazamisa amathambo, ngisho nombala obomvana. Ukwenza isidlo sibe namanzi amaningi, kunconywa ukuthi ugaxe i-anyanisi.

Izithako :

• yenkomo - 500 g;
• amazambane - 500 g;
• anyanisi - ucezu olulodwa;
• i-paprika - 1 tsp;
• umnyama omnyama - 0,5 tsp;
• Ama-provencal amakhambi - 0.5 tsp.

Ukulungiselela

1. Sika inyama, gazinga.
2. Faka u-anyanisi bese ubeka phezulu kwenkomo.
3. Pheka kumodi "Yokuvala" imizuzu engu-35.
4. Sika amazambane bese uthele esitsheni.
5. Engeza amaminithi angu-30 ukuze uqede.
6. Ukuze ubeke izinongo, nazo amazambane aphekwe ngenyama ku-multivarquet kufanele i-protomitsya imizuzu engaphezulu kwemihlanu.

Amazambane aqoshiwe anamakhowe ku-multivariate

Amazambane amazinyo angavamile angakhilimu enomuncu omuncu emanzini amaningi, kuye namanje angeza amakhowe. Amahlathi, amakhowe, ama-mushroom ama-oyster - ayinandaba. Noma yikuphi okuhle, kodwa ngesidlo sehlathi kuyoba iphunga elimnandi kakhulu. Ungabeka futhi ume, kodwa nje ngaphambi kokungena emanzini abilayo. Ukhilimu omuncu kuphela uthathe amafutha aphezulu.

Izithako :

• amazambane - 800 g;
• amakhowe - 300 g;
• amafutha - 100 ml;
• anyanisi - i-1 pc.

Ukulungiselela

1. Amakhowe asike, gazinga. Uma zihlathini, kufanele sipheke okungenani ihora. Ihotela elisha elanele imizuzu engu-15-20.
2. Sika u-anyanisi ube amasongo, uhlanganise amakhowe ndawonye, ​​umquba wamaminithi angu-5.
3. I-peel amazambane, hlanganisa amakhowe, upheke amanye amaminithi angu-20.

Amazambane asetshanini anenyama enobuthi e-multivariate

Isitsha esilula kunazo zonke futhi esithandayo kakhulu izingane yizinyamazane. Amazambane asetshanini nama-meatballs ku-multivarquet aphekwe ngokushesha kakhulu, njengoba inyama iphekwa ngesikhathi esifanayo nemifino. Ukuze i-mincemeat kungcono ukuvumela ingulube ibe yingxenye yenkomo yenkomo. Ukudla nokudla komntwana, inkukhu iyoba usizo kakhulu.

Izithako :

• anyanisi - ucezu olulodwa;
• amazambane - 1 kg;
• izaqathe - ucezu olulodwa;
• forcemeat - 300 g;
• amanzi - into engu-1;
• imifino - 1 bunch.

Ukulungiselela

1. Anyanisi kanye izaqathe chop.
2. Sika amazambane.
3. Hlanganisa u-anyanisi ngenyama yomhlaba, i-pepper nosawoti, gcwalisa amabhola.
4. Kumodi "Eshisayo", dlulisa u-anyanisi amaminithi angu-5, bese u-5 ngaphezulu - izaqathe.
5. Engeza amaminithi angu-10 ukuthosa inyama ye-meatball kanye nemifino.
6. Beka amazambane, usawoti, uthele emanzini.
7. Amazambane asetshanini nama-meatballs ku-multivarquet afafazwe ngemifino eqoshiwe.
8. Isinkwa semaminithi angu-30, gcizelela.

Iklabishi enesitsheni namazambane ku-multivariate

Isidlo esiphundu nesinomsoco sokudla - amaqanda amazambane nama-sausage endaweni egcwele. Lezi zinsuku zibuyisela ngempumelelo inyama, into esemqoka ukukhetha umkhiqizo wekhwalithi eliphezulu, ngaphandle kwe-soy. Ungangeza iklabishi. I-multivariate ilula ngoba kulula ukupheka imifino ku-"Stewing", lapho uketshezi lungabilisi, nakuba kuzothatha isikhashana ukuphumula.

Izithako :

• anyanisi - ucezu olulodwa;
• amazambane - 1 kg;
• izaqathe - ucezu olulodwa;
• ama-sausages - izicucu ezingu-5;
• amanzi - izinto ezingu-2-3;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Anyanisi kanye izaqathe nquma, udlule imizuzu engu-15.
2. Izinsawu zokusika, engeza imifino emizuzu emi-5.
3. Amazambane, nquma iklabishi.
4. Ukuze ubeke, engeza amanzi.
5. Isidlo "Ukubhaka" imizuzu engu-50.

Amazambane asetshanini anenyama enama-stewed at multivariate

Uma ungenayo isikhathi sokuphikisana ngesidlo sakusihlwa, ungasebenzisa iresiphi yamazambane aqoshiwe ku-multivark, nge-addition of stew. Imikhiqizo ifakwa konke ngesikhathi esisodwa. Ungathatha amafutha esikhundleni sebhotela kusuka emathini, kodwa hhayi ngokuphelele, ukuze isitsha singapheli kahle. Izinhlobonhlobo zamazambane kufanele zikhethwe nge-starch encane, ngaphandle kwalokho izobilisa kakhulu.

Izithako :

• amazambane - 700 g;
• I-stew stew - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi - ama-2 ama-pcs .;
• i-thyme - igatsha elingu-1;
• basil - 1 tsp.

Ukulungiselela

1. Sika u-anyanisi bese uwabeka esitsheni.
2. Geza amazambane, ubushebheze phezulu.
3. Fafaza ngezinongo.
4. Shred the izaqathe, faka isobho.
5. Setha ku- "Kucima" imizuzu engu-40.
6. Utamatisi ukubola, ukusika, ukulala.
7. I-Stew enye emaminithi angu-20.

Amazambane ama-braised anezimbambo ezibhemayo enhlobonhlobo

Amazambane amahle kakhulu asetshenziselwa ama-adtivark atholakala ngezimbambo ezibhemayo. Kufanele abe fresh, enamafutha alula. Kungcono ukucela ukusika idayisi zibe yizicucu uma uthengisa, ukugeza kancane phansi ekhaya. Amazambane abeka imilenze endala, encane yokuqala. Khonza kunconywa ngemayonnaise noma ukhilimu omuncu.

Izithako :

• amazambane - 1 kg;
• izimbambo - 0,5 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amanzi - 0.5;
• ukhukhamba oqoshiwe - ama-3 ama-pcs.

Ukulungiselela

1. Hamba izimbambo, udlule imizuzu engu-15 kwi "Zharke".
2. Anyanisi kanye izaqathe nquma, gazinga nenyama ngomunye imizuzu engu-15.
3. Faka amazambane ngosawoti nezinongo.
4. Ukhukhamba usikwa, uphonsa, uthele amanzi.
5. Ukugqoka "Ukucima".
6. Amazambane asetsheni ngezintambo ku-multivarquet izobe ilungele emaminithini angu-45.

Rabbit, stewed namazambane ku-recipe multivariate - recipe

Kukhona iresiphi yezinhlanzi - unogwaja, obanjwe amazambane endaweni enkulu, lapha ngokupheka kufanele ucacise kancane. Uma isikhukhula sincane, kufanele siqhutshwe imizuzu engama-20 ngaphansi kwamanzi. Kodwa endala kufanele ifakwe amahora amaningana ku-marinade emanzini, uviniga nezinongo futhi ngaphambi kokugeza ukugeza.

Izithako :

• amazambane - 800 g;
• кроль - 0,5 kg;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• ama-smalet - 1 tbsp. l.;
• amanzi - 500ml;
• amaqabunga e-bay - ama-2 ama-pcs.

Ukulungiselela

1. Anyanisi, izaqathe namazambane agaya.
2. Sika isidumbu sibe yizicucu, gazinga iphunga imizuzu engu-10.
3. Engeza izaqathe, zibomvu imizuzu emihlanu.
4. Thela emanzini bese ubhala phezu "Uhlelo lwesobho" imizuzu engu-30.
5. Engeza amazambane, izikhathi zokuphumula, i-bay leaf, upheke ezinye imizuzu engu-30.

Amazambane aqoshiwe emanzini amaningi ngaphandle kwenyama

Ama-Vegetarians afana namazambane aphekwe ngemifino e-multivark, lokhu kudla kungadluliselwa etafuleni futhi ngesikhathi sokudla. Ungakwazi ukuhlanganisa imifino ngezindlela ezahlukene, ngakho ukudla ngeke kuthukuthele. Okukhethwa kakhulu - ngeklabishi, bell pepper kanye utamatisi. I-garlic ifakwe ekupheleni kokupheka.

Izithako :

• amazambane - 800 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• Iklabishi - 200 g;
• I-pepper yesiBulgaria - i-1 pc.;
• utamatisi - ama-2 ama-pcs .;
• i-garlic - ama-clove amabili;
• amanzi - 500ml;
• amaqabunga e-bay - ama-2 ama-pcs.

Ukulungiselela

1. Anyanisi kanye izaqathe nquma, gazinga imizuzu engu-10.
2. Sika iklabishi ne-pepper, engeza imifino, imifino imizuzu engu-10.
3. Fafaza amazambane ngezinongo.
4. Thela amanzi ashisayo, gqoka "Ukucima" imizuzu engu-35.
5. Engeza utamatisi ochotshoziwe negaliki, upheke ezinye imizuzu engu-10.