Njengoba kufika ama- multitivarieties, abaningi baqala ukubhaka isinkwa ngokwabo, ngoba akukho lutho oluyinkimbinkimbi kulokhu. Ukubhaka isinkwa esibucayi ku-multivark, funda ngezansi.
Isinkwa se-Lenten ku-recipe multivariate - recipe
Izithako:
- ufulawa uhlunga ukolweni ka-450 g;
- ishukela lesasanti - 40 g;
- amanzi ahlungiwe - 250 ml;
- amafutha yemifino - 25 ml;
- imvubelo entsha - 40 g;
- usawoti.
Ukulungiselela
Imvubelo emisha ifakwe emanzini afudumele, uthele ushukela, ubeke usawoti, wengeze amafutha omquba bese uxuba kahle, bese ufaka ufulawa uphuthukise. Sishiya cishe cishe ngehora lokuphakamisa. Khona-ke siwagcoba, siwubumbe sibe isitsha bese siwuthumela emathonjini amaningi okusebenza, oyile. Shiya ihora ukuze ufike, kanti imizuzu engu-10 ungavula "Ukushisa". Lapho inhlama ikuhle kuwe, silungiselela imizuzu engama-40 ku-Baking. Bese uvula isinkwa ngebhasikidi yepulasitiki bese uyibuyisela kahle ngomunye imizuzu engu-15. Khona-ke sithatha isinkwa sishiye kuze kube yilapho siguqule phansi ngokuphelele, sigubungele nge-napkin.
Isinkwa se-Lenten yesinkwa nge-multivariate
Izithako:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 250 g;
- amanzi afudumele - 300ml;
- ufulawa wemifino - 250 g;
- imvubelo entsha - 30 g;
- usawoti - 10 g;
- amafutha yemifino - 50 ml;
- ishukela lesasanti - 45 g.
Ukulungiselela
Imvubelo inqunywa kwisitsha. Yengeza amanzi afudumele bese ugqugquzela imvubelo kuwo, bese uthela ufulawa wekolweni. Hlanganisa ngokuphelele. Bese uthele ufulawa we-corn bese uxuba. Sifaka emafutheni bese siwaxuba futhi. Inhlama kufanele iphume hhayi kakhulu kakhulu, kodwa ngesikhathi esifanayo akufanele ifakwe ezandleni. Simboza isitsha nge-napkin yokuhlola bese siyishiya ukuze siphakamise. Khona-ke okuningi obninem. Gcoba amafutha omhlaba kanye nenhlama kuyo. Sivimbela i-multivark kanye nemodi ye- "Baking" esishiya imizuzu engu-40. Bese uphendulela isinkwa ngesitsha se-container-steamer, usibuyisele esitsheni uphinde upheke amanye amaminithi angu-10. Ngemva kwalokho, ekugcineni sithatha isinkwa, sishiye ukuba siphume, bese sesiyinquma.
Isinkwa se-Rye endaweni eningi
Izithako:
- ufulawa uhlungwa ngezinga eliphezulu - 600 g;
- ufulawa we-rye - 250 g;
- i-doji eyomile - 10 g;
- amanzi - 500ml;
- Amafutha ahlanjululwe nge-Sunflower - 40 ml;
- ishukela lesasanti - 30 g;
- usawoti.
Ukulungiselela
I-Sugar kanye nemvubelo ifakwe emanzini afudumele. Uma isisindo simile kancane, engeza ufulawa oluhlanjulisiwe bese ugoqa. Faka futhi usawoti, uthele emafutheni omifino bese uxoqa inhlama. Shiya it for lift half-hour lift - ihora. Khona-ke siwagcoba bese siwuthumela esitsheni se-multivariate, oyile. Kwimodi "Yokushisa", singama imizuzu engu-15. Khona-ke le meyimi ivaliwe, sivumela ukuhlolwa kume imizuzu engama-40. Khona-ke sibonisa uhlelo lwe- "Bake" bese ubhaka isinkwa se-rye ngakolunye uhlangothi ngamaminithi angu-60. Bese ubheke ngobumnene futhi ngakolunye uhlangothi ubhaka ezinye imizuzu engu-40. Siyayilalisa, sinqume sibe yizicucu bese siyisebenzela etafuleni.