I-Beef Stroganoff ku-Multivariate

I-Beef Stroganoff ingenye yezitsha ezidumile kakhulu zokudla zaseRashiya, eziye zasakazeka emhlabeni jikelele. Ekuhunyushweni okuvela kwisiFulentshi uBœuf Stroganoff kusho "inyama ngesitayela seSroganov". Ubuchwepheshe wokwenza ama-stroganes enkomo yenkomo yenkimbinkimbi ehlukile kakhulu eresiphi yeklasi, kepha isitshalo esitholakalayo siyiphunga kakhulu, enamafutha futhi esithambile. Zihlole wena!

I-Beef Stroganoff ku-multivariate

Izithako:

• I-tender tenderloin - 1 kg;
• ufulawa - 2 tbsp. izinkezo;
• anyanisi - 1 pc.;
• amanzi - into engu-1;
• usawoti, pepper - ukunambitha;
• ukhilimu omuncu - 250 ml;
• amafutha yemifino, ibhotela - yokugcoba.

Ukulungiselela

Indlela yokupheka inkabi i-Stroganoff ku-multivariate? Sithatha inyama yenkomo, ishaywa kancane futhi sinqunywe ngokuqhaqhaza izintambo. Ngaphansi kwe-multivarcher, uthele amafutha omifino amancane, ubeke inyama bese ukhiphe, ubeke imodi "Yokubhaka", imizuzu engu-15 evulekile. Bese uhlanganise kahle, inkathi usawoti kanye nopelepele ukunambitha. Khona-ke siwuthululela inyama yenkomo ngamanzi, vala isembozo bese uyiqeda kwimodi "Yokucima" ihora. Futhi ngalesi sikhathi ngenkathi sesilungiselela ukugcoba. Ukuze wenze lokhu, nquma u-anyanisi ngokucophelela, uthabise amafutha, ufafaze ufulawa omncane kanye gazinga kuze kube nsundu yegolide. Bese ubeka gazinga enyameni, engeza ukhilimu omuncu, usawoti, pepper kanye nesobho kwamanye amaminithi angu-25 kuhulumeni ofanayo!

I-beef stroganoff evela kwingulube ku-recipe multivark

Yiqiniso, i-classical Beef Stroganoff eyenziwa yenkomo, kodwa lokhu kudla kungenziwa nakwabhakabhaka. Iyakuthanda kakhulu okumnandi, futhi isikhathi sokupheka sinciphise kakhulu. Khonza le dish ngelayisi noma amazambane abilisiwe.

Izithako:

• ingulube - 1 kg;
• ukhilimu omuncu - 200ml;
• utamatisi unamathela - 100 ml;
• anyanisi - 1 pc.;
• ufulawa - 1 tbsp. isipuni;
• amanzi - 0.5;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Iresiphi yokwenza izinyosi zezinyosi ezivela ngulube ku-multivarquet ilula kakhulu. Inyama uthathe izicucu cishe ububanzi obuyi-1 cm, ishaywa kancane futhi uthathe imikhawulo emide. I-anyanisi ihlanzwa, ifakwe kahle futhi ifakwe kancane epanini lokuthosa. Bese ufafaza ngofulawa uhlanganise. Sifaka amafutha omquba ekomishini ye-multivarka, ufake inyama, bese usetha imodi ye "Baking", uyilungiselele isembozo esivulekile. Bese wengeza ubisi, uthele ukhilimu omuncu, engeza unamathisele utamatisi uhlanganise kahle. Thela isigamu inkomishi yamanzi, wonke usawoti kanye nopelepele ukunambitha. Sipheka kwimodi ye- "Baking" cishe imizuzu engu-10 futhi siyisebenzise etafuleni, sihlobisa ngamakhambi amasha.

Inselo yenkomo kusuka esibindi ku-multivariate

Izithako:

• Inyama yenkomo - 500 g;
• anyanisi - 1 pc.;
• ibhotela - 50 g;
• ufulawa - 2 tbsp. izinkezo;
• ukhilimu - 200 ml;
• ukhilimu omuncu - 100 ml;
• usawoti, izithelo - ukunambitha.

Ukulungiselela

Isibindi sesilwane sihlanjululwe kahle ngaphansi kwamanzi abandayo abandayo, susa amafilimu nemifudlana emikhulu. Isibindi esilungiselelwe sinqunywa zibe izingcezu ezincane: cishe u-5 cm ubude no-1 cm ngobubanzi. Ama-anyanisi ahlanjululwa futhi anqunywe ngamaqanda abe amasongo. Bese uvula i-multivark kwimodi ye- "Baking" cishe imizuzu engu-35. Uma isitsha se-multivarka sivuselela kahle, faka isibindi esinqunyiwe kuso bese usifakela imizuzu emihlanu, uvuselele ngezinye izikhathi. Okulandelayo, engeza ibhotela, uthathe izicucu, uhlanganise kahle nesibindi. Ngemva kokufaka u-anyanisi oqoshiwe futhi gazinga eminye imizuzu engu-10, isembozo sivulekile. Manje uthele ufulawa, usawoti, uhlanganise kahle bese upheka, uvuselela njalo, imizuzu emihlanu. Esigabeni sokugcina sine ukhilimu omuncu, ukhilimu kanye nomhlabathi wokugcoba ukunambitha. Sihlanganisa konke kahle ukuze kungabikho ufulawa oluhlala ku-sauce. Vala isembozo se-multivarquet bese ubeka isibindi endaweni engumuncu ophuzile kuze kube yilapho usulungile.

Njengesitsha esiseceleni kuya kwesibindi isitayela seSroganoff, amazambane ahlambulukile, i-pasta noma ilayisi aphelele.