Fresh, namanje kushisa, okumnandi okumnandi namadleki okumnandi. Ubani phakathi kwethu ongenandaba nemikhiqizo enjalo? Futhi-ke akukho lutho olumnandi kunokwakheka okwezandla zakhe. Kodwa ukuhambisana nokubhaka akusiyo njalo isikhathi, ngoba inhlama idinga ukunakwa okuningi. Ngokufanayo, lokho kusuka kulo mthetho kukhona okungafani nokuthi i-charlotte ingapheka ngokushesha kakhulu, ikakhulukazi uma ubhake ku-microwave. Iqiniso ukucabangela izici zokupheka ukupheka kulesi shavini. Ngokufanayo, ekukhanyeni kwenqwaba ye-pie ayisebenzi, izobe iphaphathekile. Ngakho-ke, udinga noma unakekele umhlobiso wawo noma ungeze i-kakace encane enhlama, khona-ke ikhekhe "lizocutshungulwa", futhi lizobonakala likhangayo. Ukulungela ukupheka kanye nokupheka kuhhavini kunganquma ukusebenzisa i-skewer ngokhuni. Ungesabi uma masinyane emva kokucisha i-ovini i-pie izoba yincipha, kufanele ishiywe imizuzu engu-3-5 ku-microwave futhi izobhaka. Uma lokhu kungenzeki, ungathumela i-baking kuhhavini ngomunye umzuzu owodwa. I-Charlotte ingabhalwa embizeni evamile ye-microwave, kodwa ukusetshenziswa kwamafomu akhethekile kuyakukhetha.
I-recipe ye-charlottes enobhanana kuhhavini ye-microwave
Sisho ukuthini igama elithi charlotte? Uhlobo oluthi "uvila" olunesithelo. Yebo, ngokujwayelekile i-charlotte iphekwe ngama-apula, kodwa kungani ungabhaka i-pie ngamabhanana kuhhavini le-microwave? Ukusuka ekushintsheni ukugcwaliswa kwe-charlotte, ngeke kume.
Izithako:
- iqanda - izingcezu ezimbili;
- ufulawa wekolweni - 200 g;
- ushukela oluyimpuphu - 200 g;
- ubhanana obusha - ama-5 ama-pcs;
- ibhotela - 150 g;
- ubisi - 2 tbsp. izinkezo;
- ama-walnuts - 50 g;
- i-powder baking - i-sachet eyodwa;
- usawoti.
Ukulungiselela
Hlanganisa esitsheni esisodwa sebhotela, lokhu kungenziwa ngokubeka ipuleti lamafutha emasekhondini angu-30 ngokugcwele amandla e-microwave. Hlanganisa i-powder nebhotela elicibilikile, engeza amaqanda ashaywa, ubisi olufudumele, usawoti, ufulawa kanye ne-baking powder. Konke ukuxuba ngokucophelela. Engeza ubhanana nama-walnuts aqoshiwe kuyingxube. Sixuba inhlama kahle, kepha sithinteka kakhulu, ngaphandle kwalokho inhlama iyoba nzima. Faka i-ovine ngefomu lamafutha omquba we-microwave bese usakaza inhlama kuwo. Bhaka imizuzu engu-10 kuhhavini, usethe ku-80% amandla. Ngemuva kokuvala i-oven microwave, ungasheshi ukuthatha i-charlotte ngaphandle kwehhavini bese uyivumela eminye imizuzu emihlanu. Okulandelayo, vumela iphaya lipholile bese liqhubeka nomhlobiso walo kanye nezinsalela ze ushukela noshukela oluyimpuphu.
Iresiphi ye-apple charlotte kuhhavini ye-microwave
Yiqiniso, i-charlotte ingaphekwa nganoma yisiphi isithelo, okungenani nge-aneyinti, futhi kusukela kulo ngeke ibe yiphunga elincane. Kodwa noma yikuphi imibono evezwe kulokhu, kodwa nokho i-charlotte yangempela, lena yiyona ene-apula, ngakho-ke sizoyipheka ku-microwave.
Izithako:
- iqanda - izingcezu ezintathu;
- ama-apula - izingcezu ezingu-4-5;
- amafutha yemifino - 4 tbsp. izinkezo;
- ufulawa - 4 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- i-cocoa - i-3 tsp.
- vanillin engxenyeni yommese;
- ukupheka powder - 1/2 tsp.
Ukulungiselela
Sihlanza ama-apula esikhumbeni nasenhloko. Siwasika zibe tincetu ezincane. Shake amaqanda ngoshukela, engeza amafutha omifino bese uxuba. Esikhathini esitsheni esisodwa, hlanganisa ufulawa, i-cocoa, i-baking powder ne-vanillin. Thela le ngxube kumaqanda ashaywa ushukela futhi uhlanganise konke. Inhlama kufanele ibe yilamanzi.
Gcoba isidlo sokubhaka ngamafutha bese uthele inhlama kuwo. Sigqoka izingcezu eziphezulu ze-apula. Sibeka i-pie ku-microwave. Sipheka amandla aphelele amaminithi angu-6. Ngemva kokuvala ihhavini, shiya ikhekhe imizuzu engu-2-3 ngaphakathi, ukuze i-charlotte "ifinyelele". Susa upizi olungiselelwe esibubunjini, siwuhlobe futhi siwusebenze etafuleni.