Uma sikhuluma ngamazambane ahlambulukile, okokuqala kufika kumazambane ekhishwe ekhanda. Akumangalisi, ngoba lesi yisivakashi esivamile etafuleni lethu. Kodwa ukwenza lesi sidlo esibonakala sengathi sijwayele ngempela sinambitheka, udinga ukwazi ezinye izimfihlo. Sizokuvulela okwamanje, sikutshele indlela yokwenza ama-potato puree ku-multivariate. Futhi ngaphandle kwalo kukhona nezinye izinhlobo zamazambane ahlambulukile, esizophinde sikhumbule.
Amazambane ahlambulukile ku-multivark
Izithako:
- amazambane amakhulu - ama-5 ama-pcs.;
- Ubisi - 80 ml;
- ibhotela - 50 g;
- iqanda elimhlophe - 1 pc.;
- usawoti - ukunambitha.
Ukulungiselela
Sibheka amazambane, siwasika zibe cubes, wengeze esitsheni multivarquet, gcwalisa ngamanzi abilayo nosawoti. Vula imodi yokuvala "Ukucima" kanye ne-stew imizuzu engu-20. Amazambane aphethwe yi-multivariate ayinandi kakhulu kunalawo aphekwe ngendlela evamile, ngenxa nje yokuthi ayibilisiwe, kodwa kancane kancane aphume. Bese usula amanzi uphinde uvule i-multivark futhi imizuzu emibili. Lokhu kwenziwa ukomisa amazambane kancane. Ukulungele ngale ndlela, kuzothatha ubisi obuningi nebhotela futhi kuzothola okumnandi ngokwengeziwe. Amazambane achotshoziwe ngokuchotshozwa ngokhuni, ethela ubisi olushisayo. I-cold to dilute ayithandeki, ngaphandle kwalokho amazambane ethu ahlambulukile azothola umbala ompunga ongapheli. Engeza ibhotela bese uxuba. I-Blender noma i-mixer yokuxuba ayikwazi ukusetshenziswa, kungenjalo esikhundleni samatashi amazambane ahlahliwe. Ngasekugcineni sinezela amaprotheni ahlutshiwe, azosakaza umoya, futhi aphinde ahlanganise.
I-Pea puree ngenyama enhlobonhlobo
Ngaphezu kwamazambane, kunezinye izinhlobo zamazambane ahlambulukile. Ake sikhulume ngendlela yokwenza i-pea puree ku-multivark.
Izithako:
- inyama (ingulube) - 250 g;
- i-peas - 400 g;
- amanzi - 800 ml;
- amafutha yemifino - 2 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sika inyama ibe yizicucu ezincane. In the cup multivarka uthele amafutha, engeza izaqathe ezivuthiwe, anyanisi oqoshiwe. Pheka ku-"Baking" imodi imizuzu engu-5, engeza inyama futhi gazinga elinye imizuzu engu-10. Manje engeza ama-peas, uthele amanzi, engeza usawoti kanye nopelepele ukunambitha. Sabeka imodi "Yokuvala" futhi ulungiselele amahora angu-2. Uma i-peas ngaphambili igxilwe emanzini, ihora elilodwa lokucima lizokwanela. I-Pea puree ngenyama isilungile.
Indlela yokupheka i-apula puree ku-multivariate?
Izithako:
- ama-apula - 1 kg;
- ushukela - 200 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- i-citric acid - 3 g.
Ukulungiselela
Faka ama-apula ukuwasha ngokucophelela, okuhlutshiwe, okuhlutshiwe nokucutshungulwa. Manje uhlanganise nabo noshukela, i-citric acid ne-vanilla ushukela. Uma ama-apula ayinhlobonhlobo enhle, inani le-ushukela linciphile. Sidlulisela emgqonyeni we-multivarquet futhi kumodi yokupheka "Steam" kuletha ngamathumba, manje usethe imodi yokuCima "bese upheka ihora. Ekupheleni kwe-spatula yamapulangwe siyaxubha i-jam ekulungele. Uma ufuna ukuthola ukufana okunamandla, khona-ke amazambane agciniwe aphelile angashaywa nge-blender.
Indlela ukupheka isobho nge amakhowe kanye namazambane in multivariate?
Izithako:
- amazambane - 600 g;
- ama-champignon - 500 g;
- anyanisi (ubukhulu obuphakathi) - ama-2 ama-pcs;
- ibhotela - 50 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- ugarlic omisiwe - 1 ithisipuni;
- amanzi - 1 l;
- ukhilimu - 50 ml;
- isinkwa - 300 g;
- imifino yedill - 30 g.
Ukulungiselela
Sibheka amazambane bese siwasika zibe cubes, nquma fake anyanisi, ugaya amakhowe. Sifaka izithako ngokusemandleni we-multivark, sigcwalise ngamanzi, usawoti kanye nepelepele, engeza iqabunga lawashi. Sabeka imodi "I-Soup" futhi iphela isikhathi. Nge-soup-mash, i-crunches ihlangene kahle. Kunconywa ukusebenzisa ngaphandle kokuthengwa, kodwa uziphephe. Ukuze wenze lokhu, usike isinkwa sibe ngamacube bese uyomisa epanini ngaphandle kwamafutha. Ngakho-ke, lapho isobho liphekwe, amanzi agcwele, imifino ixubhaniswa ne-blender kuze kube yindawo ehlanzekile, sengeza ucezu, ibhilimu nomhluzi ukuze kutholakale ubuningi obufunayo. Sifafaza isobho ngamakhambi bese sikhonza nge-breadcrumbs.