Iklabishi esitshuluwe yisidlo esihlwabusayo kakhulu futhi esanelisayo, esinefayibha elinezinambuzane kanye nezinsizakalo eziningi eziwusizo. Siphakamisa ukuthi uthole namuhla indlela yokukhipha iklabishi kumpheki ocindezelayo ngendlela efanele futhi enhle.
I-recipe yeklabishi enezinyosi kanye nenyama e-cooker
Izithako:
- iklabishi omhlophe - 1 kg;
- Inkomishi yenkomo - 400 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 4 tbsp. izinkezo;
- imifino emisha - uma ifunwa;
- izinongo.
Ukulungiselela
Ngakho-ke, ukulungisa le dish, thatha inyosi, ugeze, uyisuse, bese uyisika zibe izingcezu ezincane. Khona-ke sidlulisa inyama ibe ngumpheki ocindezelayo, uthele amanzi amancane, engeza usawoti ukunambitha, vala isembozo ngokuqinile futhi upheke ngaphansi kwengcindezi imizuzu engu-15. Ekupheleni kwesikhathi, uthele ngokucophelela umhluzi ekomishini, bese ufaka amafutha omifino kancane enyameni, anyanisi oqoshiwe futhi isanqante elalibiziwe. Manje vala isembozo futhi ususe iklabishi kumpheki wokucindezela kuze kube yilapho yonke imifino ilula. Sibeka isidlo esilungisiwe esitsheni, sifafaze ama-herbs bese sikhonza etafuleni.
Iklabishi isetshenziswe endaweni yokupheka
Izithako:
- iklabishi omhlophe - 500 g;
- amasobho okubhema - 300 g;
- ibhotela - 50 g;
- umhluzi wenkukhu - into eyodwa;
- izinongo.
Ukulungiselela
Ama-sausage anqunywa emibuthaneni futhi emnyama ngaphansi kompheki wokucindezela ngamafutha amancane. Bese wengeza wonke amanye amafutha, uhlanganise bese usakaza epanini, iklabishi eqoshiwe. Thela umhluzi wenkukhu , usawoti kanye nopelepele ukunambitha. Sivala isembozo, sikulethela ukucindezela okukhulu, bese sinciphisa umlilo futhi silungiselela amanye amaminithi amathathu. Bese ususa ngobumnene isitsha emlilweni bese unciphisa ingcindezi.
Iklabishi esitshuluwe endaweni yokucindezela "i-Redmond"
Izithako:
- i-sauerkraut iklabishi - 2 kg;
- I-Butter - 2 tbsp. izinkezo;
- isinqumelo - ukunambitha;
- iminqumo eluhlaza ngaphandle kwemigodi - ama-10 ama-pcs;
- ubhekeni - 60 g;
- i-bulb - ucezu olu-1;
- iwayini elimhlophe elimhlophe - 500 ml;
- izinongo.
Ukulungiselela
Sibeka umpheki wokucindezela emlilweni "ophakathi", uphonsa ucezu webhotela bese ubeka isinqumelo. Bacon uthathe imichilo futhi gazinga imizuzu 2-3. Ngemuva kwalokhu, engeza i-cumin epanini, imbewu yezinhlanzi, u-anyanisi osikiwe, uphinde upheke kuze kube lula. Bese ubeka i-sauerkraut eminyene, uhlanganise namafutha nesisindo semaminithi amathathu. Ekupheleni kokulungiselela, sidlulisela ewayini elimhlophe, sivale isembozo bese silungiselela isidlo imizuzu engu-15 ekucindezelekeni "okuphezulu". Ngaphambi kokukhonza, zihlobisa konke ngemifino eluhlaza nemifino.