Akuwona wonke abapheki basekhaya abaye bahle kakhulu futhi, ngokuqinisekile, kwenza kube lula ukupheka kwedivaysi ekhishini njengendlela yokuzijabulisa, kodwa ukuthambekela kokwandisa isithakazelo kulokhu, ngokungangabazeki, isihloko esiqhubekayo siyaqaphela. I-multivarquks manje isetshenziswe (kufaka phakathi i-steamed), ethosiwe, isetshenzisiwe futhi ibhakwa - futhi empeleni, ububanzi bezindlela zokucubungula okushisayo kwemikhiqizo kule divayisi yonke indawo bukhulu kakhulu. Kodwa-ke, ngandlela-thile, ukulungiswa kwanoma yikuphi isidlo ku-multivarche kuhluke kwezobuchwepheshe obuvamile. Yiqiniso, amadivaysi eningiliziwe anamathele ezintweni ezihlukahlukene zezinkampani, okumele zilandelwe.
Iresiphi yokupheka okumnandi amazambane amazambane namakhowe ku-"Panasonic" ye-multivariate
Izithako:
- amazambane - cishe 500-600 g;
- amakhowe (amhlophe, ama-oyster amakhowe noma ama-mushroom) - cishe ama-300 g;
- anyanisi - 1 pc.;
- ikhasi elimnandi - ama-1-2 ama-pcs. (ngokuzikhethela);
- ukhilimu wemvelo yemvelo - indebe 1 (cishe 170 ml);
- izinongo zomhlabathi owomileyo, njengokwakho ukunambitheka kwakho;
- amafutha yemifino noma ukhilimu ocibilikile;
- i-garlic;
- ama-herbs fresh (iparsley, coriander, dill kanye nabanye).
Ukulungiselela
Amakhowe ahlanza futhi alahlwe ku-colander. Faka ikhasi anyanisi kahle. Sivula i-multivark, ukushisa amafutha esitsheni sokusebenza bese usetha imodi ye- "Baking" futhi isikhathi siyimaminithi angu-30-40.
Fry the anyanisi, kodwa manje sinquma amakhowe. Ngemuva kwemizuzu engu-10-15 engeza amakhowe ku-anyanisi bese uqhubeka usheshe kuze kube yilapho isignali. Amazambane ahlutshiwe azinqunywe zibe izingcezu ezincane, futhi uphepele omuhle - imifino emifushane. Sibeka endishini, engeza izinongo, ukhilimu namanzi amancane. I-sauce kufanele icishe ihlanganise amazambane.
Setha imodi "Ukubhaka" imizuzu engu-40, noma okungcono - "Ukuvala" ihora eli-1 nemizuzu engu-20. Sisebenzela, sifafazwe ngamakhemikhali aqoshiwe kanye nogarlic oqoshiwe. Kungenzeka - ngezitsha ezivela inyama, inhlanzi nemifino.
Kunombono wokuthi kungcono ukubeka pepper elimnandi esitsheni sokusebenza se-multivarquet, lapho amazambane esevele ekulungele isigamu, ngesikhathi esifanayo futhi uxube.
Kudingekile ukupheka amazambane asetsheni kule nesikhathi eside kune-multivarker kunokuba kujwayelekile evamile ku-cauldron esitofu, ngoba izinga lokushisa liphansi.
I-iresiphi yokupheka amazambane ase-stewed ku-multi-barrel "i-Redmond"
Izithako:
- amazambane - 6-8 izingcezu zobukhulu obuphakathi;
- amafutha yemifino noma ibhotela yemvelo - 50-60 ml;
- usawoti;
- ukuvuna - ngokuvumelana nesifiso sakho nokunambitha;
- ugarlic nemifino.
Ukulungiselela
Sifaka ibhotela ebhodini elisebenzayo le-multivark.
Amazambane ahlutshiwe anqunywe tincetu ezinhle zesikhathi eside (criss-cross) bese efakwa esitsheni. Engeza izinongo futhi kancane usawoti. Sithela indebe nengxenye yamanzi noma ukhilimu. Faka futhi uvale isembozo. Setha imodi "Ukubhaka" nesikhathi esilinganiselwa kumaminithi angu-40. Ngesikhathi sokupheka, udinga izikhathi ezingu-2-3 ukuvula i-multivark bese uxuba.
Ngemuva kwesignali, vumela amazambane alungile aphuze kancane kancane evulekile. Isizini kanye namakhambi kanye nomhlabathi omnyama omnyama. Siphakamisa emaceleni. Ungakwazi ukukhonza lesi sidlo njengesizimele noma nenhlanzi, inyama, imifino. Ungazitholi nje, kodwa ama-carbohydrate + amafutha aphenduka kalula abe yiziphopholo okhalweni.
I-iresiphi yamazambane asezinyosi ku-multivarquet "i-Polaris"
Izithako:
- amazambane - cishe ama-500 g;
- izaqathe - ucezu olulodwa;
- anyanisi - 1-2 izingcezu;
- imifino noma ibhotela;
- izinongo;
- Imifino emisha ihlukile;
- i-garlic.
Ukulungiselela
Yonke imikhiqizo ihlanzwa futhi ihlanzwa. Ama-anyanisi kanye ne-izaqathe ziyobe ziqoshiwe kahle, namazambane - tincetu zamasayizi aphakathi. Esikhathini se-multivarka sifaka ibhotela, anyanisi, izaqathe namazambane. Sabeka imodi "Yokuvala" imizuzu engu-20-25. Engeza amanzi, izinongo, u-salting kancane, uhlanganise bese upheka ngendlela efanayo kwenye imizuzu engu-20-30. Khonza nge-greenery ne-garlic.
Funa izindlela zokuthakazelisa ezengeziwe zokulungiselela izitsha ezinjalo, bese sincoma ukuthi sizame amazambane ama-stewed ngezimbambo .