Inkukhu yenkukhu namazambane mhlawumbe kulula ukulungisa isidlo, esingenziwa nje ngamamenyu wansuku zonke, kodwa futhi nesenzakalo esikhethekile. Ukupheka okukhanyayo okungenani izithako ezitholakalayo kanye ne-multivarker kuzosiza ukwenza ukupheka kube lula.
Inkukhu inhlama namazambane ku-multivariate
I-recipe yokuqala ye-Provencal yenkukhu e-honey-mustard glaze izokwenza itafula lakho lokugcoba lingabheki nje kuphela, kodwa futhi lihle kakhulu, okuwukuphela kwalokhu kuluhlaza okweqisayo okwenyusa imilenze eluhlaza.
Izithako:
- amazambane nezilimo eziyizigaxa - 750 g;
- anyanisi obomvu - ama-2 ama-pcs.;
- i-garlic - ikhanda eli-1;
- amafutha omnqumo - 2 tbsp. izinkezo;
- uju - 30 g;
- lonke-okusanhlamvu lwesinaphi - 1 tbsp. isipuni;
- ikhasi eliphuzi - 1 pc.;
- i-zucchini - ama-2 ama-pcs .;
- inkukhu imilenze - 4 ama-pcs.;
- ama-thyme - 2 amagatsha.
Ukulungiselela
Amazambane angamami futhi anqunywe ngesigamu noma zibe izingxenye ezine, kuye ngobukhulu bokuqala. Siphinde sinqume u-anyanisi, futhi sinqume imilenze ibe yimibuthano emibili. Siphulukisa imifino nge isipuni samafutha, inkathi ngosawoti kanye nopelepele.
Khukhuka umlenze wami bese uyomisa ngomusa. Gcoba i-clove e-garlic ehlutshiwe nge-puree bese uyihlanganisa nobusi, isinaphi , i-oli eledlule nosawoti nge-pepper. Ingxube ekhukhunjisiwe yenkukhu futhi uyishiye ukuze ihambisane nengxenye yehora.
Ngemuva kwesigamu sehora, sibeka imifino esitsheni se-multivark, sisakaza amahlamvu we-thyme nomlenze ngaphezulu. Vula ifoni kumodi ye- "Baking" bese ushiya isidlo ukupheka imizuzu engu-40-50. Phakathi nokubhaka, inkukhu nemifino kumele kuguqulwe ukuze kube nokunye okugcobayo.
I-recipe ye-ham namazambane ku-multivariate
Le recipe ilula kakhulu kuneyaphambilini: usawoti omncane, i-pepper, i-paprika kanye ne-dinner ephelele ilungile!
Izithako:
- Izinhlanzi zasendulo - 750 g;
- amazambane - 750 g;
- i-anyanisi emhlophe - 1 pc.;
- amafutha omnqumo - 1/4 kwekhulu;
- usawoti, pepper - ukunambitha;
- inkukhu ithanga - 8 ama-pcs .;
- ukuphuza i-paprika - 2 g;
- ilamula.
Ukulungiselela
Hlanganisa izindlu zokubambisa zamazambane neklabishi kale kanye nezinhlayiya ezinkulu zama anyanisi. Hlanganisa imifino emifinini ethela amafutha omnqumo, engeza usawoti kanye nepelepele bese uhlanganise konke ngokugcwele.
Inkukhu siyomile, sifafaze ngokulinganayo ngxube kasawoti, pepper kanye ne-paprika. Enkomishini evuthayo multivarka uthele ihlumela lamafutha omnqumo, usakaze imifino bese ubeka khona inkukhu yenkukhu. Ukusebenzisa i-"Baking" imodi, silungiselela umlenze wonke ngamaminithi angu-50-60, kuze kube yilapho inyama idliwa ngokuphelele, futhi imifino ayithambile.
Khonza isobho esiphundu namazambane, esiphekwe ku-multivark, ulandelwe ngezinhlamvu zikalamula.
Umlenze ngamazambane ku-multivark
Izithako:
- amazambane nezilimo eziyizigaxa - 1 kg;
- Isipinashi esisha - 255 g;
- i-anyanisi emhlophe - 1 pc.;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-clove garlic - ama-4 ama-pcs .;
- usawoti - 1 ithisipuni;
- I-Thyme eyomile (amaqabunga) - 1 ithisipuni;
- umnyama omnyama - 3/4 tsp.
- inkukhu ithanga - 6 ama-pcs;;
- i-paprika - 3/4 tsp.
Ukulungiselela
Ngaphambi kokuba upheke umlenze wonke ngamazambane ku-multivarquet, amazambane omisiwe, anqunywe futhi abe yizingxenye ezine. Hlanganisa nge isipinashi, izingcezu ezinkulu anyanisi, kanye nosawoti kanye pepper. Sifaka amafutha emifino, usawoti omncane, i-thyme, isigamu sesipuni sepunipele bese uhlanganisa konke. Siyomisa inkukhu ngokwayo, siyihlile ngosawoti, i-pepper esele, i-paprika kanye ne-clove ka-garlic emanzini. Sifaka imodi ye "Baking" ku-multivarquet bese ulungisa isidlo ngamaminithi angu-50. Ngesikhathi sokupheka, gxilisa okuqukethwe kwesitsha izikhathi eziningana ukuze kokubili inkukhu nemifino kuthosiwe ngendlela efanayo.
Inkukhu ekulungele ukukhishwa kufanele isetshenziswe etafuleni ngokushesha, ngaphandle kokukhohlwa ukuhamba nalesi sidlo nge sauce oyikhonzile kanye nesaladi elula.