Isaladi likaKhesari elivela ePeking iklabishi iyinhlangano yesabelomali futhi elula ye-recipe classic. Isaladi ilula nge ukunambitheka okune-piquant kanye ne-flavour, equkethe ama-crackers afakwe kahle ne-garlic ukunambitheka.
Isaladi likaKhesari neklabishi yaseChina nenkukhu
Izithako:
- Iklabishi Peking - 300 g;
- Inkukhu yenkukhu - 200 g;
- ushizi - 100 g;
- abakwa-crackers - 100 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- I-Caesar sauce - 100 ml.
Ukulungiselela
Inkukhu ye-inkukhu ifakwa embizeni yamanzi bese ubilisiwe, bese uhlihliwe futhi uthathe izicucu ezincane. Iklabishi ye-Peking yakha utshani omkhulu, kanti ushizi wezinhlobonhlobo ezinzima uphonsa nge-grater enkulu. Okulandelayo, sishisa amafutha epanini lokuthosa, engeza i-garlic efakwe emaphepheni bese ufaka ama- crackers . Manje siqoqa isaladi: emaqabunga esaladi eluhlaza, ubeke iklabishi ephuma eBeijing, ubeke ungqimba wezinkukhu phezulu, ufafaze ushizi, uphahlaze uphinde uthele umsizi.
Recipe for Caesar isaladi nge iklabishi
Izithako:
- Iklabishi Peking - 500 g;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- cherry utamatisi - 200 g;
- isinkwa - 100 g;
- izinongo;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
I-garlic ihlanzwa, ichotshoziwe iphinde ibekwe indebe yamafutha, ihamba isikhashana. I-chicken fillet yashiya izingcezu ezincane futhi gazinga ngokufaka ukasawoti epanini lokuthosa. Ukuklabisha iklabishi kanye notamatisi, ushizi uhlutshiwe kwi-grater enkulu. Manje xhuma zonke izithako esitsheni sesaladi bese uqhubeke nokwenza isobho.
Ukuze wenze lokhu, gazinga isinkwa se-bhotela esilongwe, uhlungwe ngamabhantshi amancane, ufafaze usawoti omncane. Esigodini esivela emafutheni, lapho kwakukhona khona i-garlic, ukubeka imayonnaise encane, ukugubha kanye nenkathi ne-sauce ephumele isaladi yethu. Okokugcina, ufafaza isitsha nge croutons ehlile bese uhle uhlanganise isaladi.
Isaladi likaKhesari neklabishi yaseShayina nebhethoni
Izithako:
- Iklabishi Peking - 300 g;
- isinkwa esimhlophe - 200 g;
- ibhekoni - 300 g;
- ushizi - 300 g.
Ngomsoco:
- ijusi kalamula - 15 ml;
- imayonnaise - 4 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Ingulube iklabishi iyahlanzwa, igwedezwe futhi igwetshwe ngommese. I-bacon yinqamule, bese igwa epanini ngaphambi kokubonakala kwe-golden crust. Okulandelayo, siyisusa epulatifeni, futhi emafutheni asele abeka isinkwa esimhlophe, uthathe amapuleti ngaphambili. Fry the tincetu kuze kube crisp bese uphendukela sauce.
Ukuze senze lokhu, sihlanganisa imayonnaise, ijusi lemon nemifino esitsheni endishini. Ukuvumelana kwe-sauce kufanele kube yilapha. Manje engeza ku-bacon yeklabishi kanye nabaqaphi, ukuxuba okuhle. Etafuleni elihlukile siphuca ushizi usebenzisa i-griddle encane. Lapho sikhonza etafuleni, sisakaza isaladi kumacwecwe, uthele ngobuningi phezulu nge-sauce bese ufafaza ushizi ogayiwe.
Isaladi likaKhesari ngeklabishi yasePekinese
Izithako:
- Iklabishi ye-Peking - ucezu olu-1;
- iqanda - izingcezu ezintathu;
- ushizi - 100 g;
- I-pepper yesiBulgaria - isiqeshana esingu-1;
- utamatisi - ama-2 ama-pcs .;
- isinkwa esimhlophe - 100 g;
- inkukhu i-inkukhu - 200 g;
- dill - ukunambitha;
- imayonnaise;
- izinongo.
Ukulungiselela
Okokuqala, ake senze ama-crackers: izingcezu zesinkwa esimhlophe zenziwa zibe ama-cubes amancane futhi zomiswe kuhhavini. I-chicken fillet namaqanda ezinkukhu ziphekwe ngokwehlukana, zihlihliwe, zihlanzwa futhi zenziwe zibe yi-cubes. Utamatisi nopelepele bageza, bomile futhi kanye noshizi, nama-shinkuem ama-cubes. Iklabishi ye-Peking idiliziwe. Manje zonke izithako, ngaphandle kwababhiqizi, zixutshwe, zichithekile, zixutshwe futhi zigqoke ngezimayonnaise. Ngaphambi kokukhonza, engeza imvuthuluka bese ufafaze ama-herbs fresh.