Uma ungumfana omkhulu wezinsizi ezenziwe ekhaya, ke ngaphandle kwegadget entsha yekhishi - ama-hams - awukwazi ukukwenza. Ngaphandle kokuthi idivaysi elula izohlinzeka ukupheka okulula kwemikhiqizo yenyama yasemakhaya, uhla lwezingubo ezingasetshenziswa ekuphekeni kuhanji lungadlula kude nemikhawulo echazwe kumaphesenti ajwayelekile.
Isimiso se-device siyisisekelo: ingxube yezingxube ze-ham ifakwa phakathi kwe-cylinder ye-grade grade yokudla, emva kwalokho ibhapathizwa epanini elula noma e-multivark egcwaliswe ngamanzi futhi iphekwe ngesikhathi sokugqoka esiphethwe yimithombo nezimbozo. Idivayisi inikeza ukucindezela komkhiqizo, ngokuvamile ongatholakali ekhaya.
Ham enomuntu owenziwe ngaphakathi kwe-ham - iresiphi
Ake siqale nge-recipe ye-ham esisezingeni elijwayelekile lesilwane (ingulube + yenkomo) ngezinhlanganisela ezingezona ezejwayelekile: amantongomane kanye nemifula. Izinyathelo ezimbalwa ezilula, futhi isiphuzo esihle sempilo setafula lokugcoba silungile!
Izithako:
- ingulube (i-fillet) - 600 g;
- Inkabi (fillet) - 400 g;
- ama-walnuts - 50 g;
- garlic omisiwe - 5 g;
- i-pepper esanda kumhlabathi, usawoti usawoti;
- amanzi aphethwe yi-carbon - 70 ml;
- Imifula (ngaphandle kwemikhosi) - 50 g.
Ukulungiselela
Ukuze wenze umkhiqizo oqediwe ukhiqizwe ngaphezulu, enye inyama ye-ham kufanele igaye i-grinder yenyama noma i-blender emanzini okugayiwe, kanti okusele kuyobanjwe ngamacube amancane ngesandla. Qaphela ukulinganisa okuqondile kwe-inyama egayiwe kanye nenyama enobisi akudingekile, kodwa ukusatshalaliswa okulingana kufanele kube ngu-70% no-30%, ngokulandelana.
Ukulungiselela inyama yingxenye ebaluleke kunazo zonke ekulungiseleleni i-ham enhlweni ngokusho kwalesi siphuzo. Into elandelayo yezincane - hlanganisa inyama negalikhi nezinongo, engeza amantongomane aqoshiwe kanye nomlimi oqoshiwe, bese uhlanganisa izithako ngamanzi angcolile.
Emgqonyeni wedivaysi sifaka umkhono wokubhaka, siwugcwalise kakhulu ngenyama enobisi bese uyilungisa ezinhlangothini zombili. Simboza izinhlangothi ze-ham ngamabhodlela bese sishiya ikusasa elizayo esiqandisini sosuku. Ngemva kwesikhashana, faka idivayisi emanzini afudumele kuze kufike kuma-80 ° C epeni evamile esitofu noma kwimodi ye-multivark (imodi ye "Multipovar"). Emva kwamahora angu-2, umkhiqizo wesikhumba wokuzenzela ungasuswa futhi ucolile. Ekupholiseni, i-ham ngaphandle kokuvulwa ifakwe efrijini amahora angu-8, ukuze umkhiqizo ugcine ucindezelekile, bese ukhishwa futhi unambitha.
Umswakama owenziwe ngaphakathi kwe-ham - iresiphi
Izithako:
- Ingulube (amanoni) - 600 g;
- Inkabi (hhayi amafutha) - 450 g;
- Ubisi - 230 ml;
- ingxube yemifino eyomile yokudla - 5 g;
- ushukela granulated - 5 g;
- iqanda lenkukhu - ucezu olulodwa;
- isitashi - 3 g.
Ukulungiselela
I-recipe yokususa i-ham isilula: ngokususa inyama kusuka kumafilimu nasemithanjeni, uyiqede ibe yi-cubes bese uyiqeda nge-blender. Hlanganisa inyama enqotshwe ngamakha, ama-herbs kanye nesitashi, engeza iqanda bese ulibuyisela ku-blender bowl. Manje siphucula ingxube yethu ngobisi obandayo bese siyidlulisela esikhwameni sokugaya. I-tram i-ham ibe yinhlanzi eqoqwe bese uyibeka endaweni egcwele amanzi.
Khetha imodi "Yokuvala" futhi isikhathi sokupheka amahora amathathu. Ngemuva kwehora nesigamu siphenduka ham ngakolunye uhlangothi ukuze isobho liphekwe ngokulinganayo kusuka kuzo zonke izinhlangothi.
Ngaphezu kokudla kukhona izinhlanzi zokupheka zenyama. Omunye wabo manje ucatshangelwe.
Inhlanzi yehlanzi enhlathini
Izithako:
- Isihlungi salmon (noma ezinye izinhlanzi ezibomvu) - 1.2 kg;
- izaqathe - 240 g;
- iminqumo eluhlaza - 80 g;
- ingxube yezinongo zezinhlanzi - 5 g;
- fennel omisiwe - 3 g.
Ukulungiselela
Ngemuva kokuhlanza i-fishletlet ehlathini, amathambo nesikhumba, usike emagumbini amakhulu bese uyibeka ku-blender noma uyivumele nge-grinder yenyama. Ngenxa yalokho, kufanele sitholwe i-uniform fish mince, esiyifumayo, ixutshwe neminqumo kanye ne-izaqathi, bese sibeka emikhondweni yokubhaka ngaphakathi kwe-ham. Lungiselela inhlanzi enhlanzi enjalo emlilweni ophakathi kwamaminithi angu-40 emva kokubilisa. Sika ngokuphelele ngaphambi kokusika.