Noma yiliphi i-pasta liyingxenye yenhlama ngaphandle kokungezwa kwe-sauce. I-sauce elungiselelwe kahle yiyona ingxenye eyisisekelo yokwakheka konke ukunambitheka. Phakathi kwazo zonke izinhlobo ezihlukahlukene ze-sauces, utamatisi we-classic ukhululeka ngokungafani nalesi sifo esinamafutha, ukhilimu kanye nosawoti, sekuyisikhathi eside ethanda bonke labo abakhetha ukudla okumnandi kokudla ama-kilojoule.
I-spaghetti ephuzi elula-iresiphi
Ake siqale ngesisekelo ngesimo se-elementary elula ekhrimu e-ayisikhilimu ye-bechamel, engumngane ongenakwenzeka wezitsha eziningi eziseka pasta kusukela ngesikhathi sokubonakala kwe-lasagna.
Izithako:
- ibhotela - 90 g;
- ufulawa - 30 g;
- ukhilimu - 480 ml;
- ubisi - 240 ml;
- i-grants Parmesan - 210 g;
- ingxube yamakhambi ase-Italy - 5 g;
- I-garlic eyomile kanye anyanisi - amagremu amathathu ngamunye;
- i-pinch of nutmeg.
Ukulungiselela
Hlanganisa ibhotela, gazinga ufulawa cishe umzuzu, bese uwuthululela konke ngengxube yobisi nokhilimu. Qaphela ukuba ungashiyi ama-ufulawa we-balls. Engeza ingcosana ye-Muscat nezinye izimbalwa ezingezona zendabuko ezifana namakhambi ase-Italy kanye no-anyanisi omisiwe ngegalikhi, bayengeze ku-sauce yesiFulentshi yesinambitheka ukunambitheka kwe-Italy, okungekho okungekho isidlo esisodwa kusuka ku-pasta. Uma usuqala uqala ukubilisa, kancane kancane uthule izingxenye ze-parmesan ezigayiwe, uqede ngokuphelele izingcezu zazo.
I-garlic sajuce eklamule ye-spaghetti
Le sauce ye-spaghetti ne-ukhilimu ishintsho se-sauce yesi-classic ye-pasta "u-Alfredo" ngokungeziwe kokuningi kellicuki.
Izithako:
- ibhotela - 113 g;
- garlic - 4 denticles ezinkulu;
- ukhilimu - 240 ml;
- i-parmesan egayiwe - 90 g;
- imifino ka-parsley.
Ukulungiselela
Ngemuva kokuqeda inani elikhulu lebhotela, masinyane fry it garlic, wadlula umshini, kuze ivumela iphunga. Gcwalisa ibhotela lika-garlic ngekhilimu bese wengeza ushizi ovuthiwe. Ncishisa ukushisa ngaphansi kwepanini bese upheka isoso, ugqugquzele kuze kube yinto efanelanayo futhi igxile. Ekugcineni, ungangezela isidlo se-parsley etholwe ngamakhambi.
I-creamy cheese sauce ne-ithanga ye-spaghetti
Naphezu kokuthi zonke zokupheka zangaphambilini zisekelwe ekuhlanganiseni ukhilimu noshizi, le sauce ifanelwe ukunakwa okukhethekile.
Izithako:
- I-pulp yamathanga - 1.2 kg;
- ukhilimu wamafutha - 480 ml;
- i-thyme - 2 g;
- I-Dijon lwesinaphi - 5 g;
- ushizi onzima okhishwe - 450 g.
Ukulungiselela
Bilisa i-pulp yamathanga bese siwaxuba ngezinongo kanye ne-thyme. Hlanganisa ukhilimu bese uwaxuba nge-mustard. Engeza i-puree yamathanga, ugxume futhi uqale kancane uthele ushizi, uvuselele njalo umsila. Uma wonke ushizi ucibilika, susa isiphuzi emlilweni kuze kube nzima, bese uhlangana ngokushesha ne-spaghetti ephekiwe.
Iphunga elimnandi lama-mushroom we-spaghetti kusuka kukhilimu omuncu
Njengesizathu se-sauce, ungasebenzisa noma yikuphi amakhowe noma ingxube yazo, siyeka ekukhethweni okungabizi kakhulu - ama-mushroom.
Izithako:
- ibhotela - 50 g;
- u-anyanisi omhlophe - 60 g;
- i-clove clove;
- ama-mushroom - 260 g;
- ukhilimu omuncu - 240 ml.
Ukulungiselela
Ngesikhathi i-spaghetti ibilisiwe, gcoba ibhotela epanini bese ulondoloza anyanisi kuso 3-4 imizuzu. Engeza i-garlic, udluliselwe emshinini, u-anyanisi, ulandelwe ngamacwecwe amancane ama-mushroom. Uma amakhowe avunyelwa ukuba asomile, usawoti, vumela uketshezi olukhipha amanzi, bese ufaka ukhilimu omuncu. Thela i-sauce ngamapuni wezipuni ezimbalwa, lapho i-pasta ikhiqizwa khona - kukhona ukudla okuningi okunomdlavuza, okuzosiza isobho lethu ukuba likhuphe, futhi ngokushesha nje lokhu kwenzeka, thumela i-spaghetti esanda kusakazwa kusukela epanini kuya epanini, uhlanganise futhi usebenze ngokushesha, ungeze ngesandla esinesandla esivulekile parmesan on.