I-hodgepodge ehlanganisiwe ayikwazi ukubizwa ngokuthi isidlo sesabelomali. Kodwa ligcwele futhi linomsoco wokuthi alidingi ukwesekwa ngezifundo zesibili nesithathu. Ukunambitheka kwawo kombuso, ukunambitheka okuvela kuNkulunkulu kanye nokukhonza kwangempela kuvumela ukuba kuthathe indawo yokuhlonipha emenyu yokudlela futhi ithandwa kakhulu phakathi kwabathengi.
Ukudla inyama - iresiphi namazambane kanye namasoseji
Izithako:
- isobho libhema - 250 g;
- izimbambo zokubhema - 320 g;
- Inyosi ethanjeni - 480 g;
- ama-sausages - 250 g;
- amazambane nezilimo eziyizigaxa - 3-4 izicucu;
- izaqathe - 95 g;
- ama-ubukhulu obuphakathi - 2 ama-pcs .;
- ukhukhamba oqoshiwe - 3-4 ama-pcs.;
- iminqumo - 75 g;
- Utamatisi unamathela - 95 g;
- amafutha omchamo ehlanjululwe - 70 ml;
- amanzi ahlanzekile - amalitha amathathu;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ama-peas of pepper sweet - 3-5 ama-pcs .;
- usawoti;
- umsila omnyama omnyama;
Ukuhambisa:
- iminqumo;
- i-wedges ye-lemon;
- imifino emisha ka-parsley ne-basil;
- ukhilimu omuncu.
Ukulungiselela
Izimbambo ezibhemayo nenyama yenkomo zihlanzwa kahle, sizibeka embizeni yamanzi ahlanzekile bese sizibeka esitofu. Ngemuva kokubilisa, uqoqe u-foam, ubeke i-bulb eyodwa ngaphambi kokuhlanza, uphonsa umlilo kancane bese upheka umhluzi isikhathi esisodwa nengxenye kuya emahoreni amabili.
Sikhipha izimbambo ngenyama kusuka emhluzeni, susa amathambo futhi usike u-pulp ngezintambo. Isihlungi somhluzi bese ubuyela kuso kakade inyama enomisiwe.
Izitshalo ezifotshisiwe zamashubhu, nama-sausages mugs, ziboshwe epanini lokuthosa ngamafutha omifino futhi zithunyelwe epanini.
Gweba noma ama-cubes ama-izaqathi aphethwe ngaphambili futhi anyathele u-anyanisi wesibili bese udlulisa amafutha emifino kuze kube lula. Bese ufaka ukhukhamba olunamanzi, utamatisi unamathele, uthele emhluzeni omncane bese uvumele uhlale ngaphansi kwesiqubu semaminithi amahlanu. Phakathi naleso sikhathi, susa i-peel bese uthatha ama-cubes amancane wezilimo eziyizigaxa zamazambane bese ufaka epanini nomhluzi kanye nesinkwa esilungele nge utamatisi kanye nekhukhamba.
Sifaka ipuphu kanye nesitsha emlilweni, siphonsa iminqumo eqoshiwe, usawoti, pepper, i-pea elimnandi namaqabunga ama-laurel ukuze anambitha. Sifudumala i-solyanka emathumba bese siyilisa emlilweni olinganiselayo imizuzu engamashumi amabili namashumi amabili nanhlanu.
Uma ukhonza epulini ngalinye, gqoka ucezu noma ulamula amabili, iminqumo embalwa, i-spoonful ukhilimu omuncu namaqabunga amasha ka-parsley ne-basil.
I-recipe yakudala yeqembu likazwelonke le-solyanka
Izithako:
- imikhiqizo yokubhema - 780 g;
- yenkomo noma i-veal - 480 g;
- izaqathe - 95 g;
- ama-ubukhulu obukhulu - 95 g;
- ukhukhamba oqoshiwe - 175 g;
- iminqumo - 45 g;
- ama-capers - 50 g;
- Utamatisi unamathela - 95 g;
- amafutha omnqumo - 95 ml;
- amanzi ahlanzekile - amalitha amathathu;
- amaqabunga ama-laurel - izingcezu ezingu-2-3;
- uphizi we-sweet pepper - ama-2-3 ama-pcs .;
- usawoti;
- umsila omnyama omnyama;
Ukuhambisa:
- iminqumo;
- i-lemon;
- imifino emisha;
- ukhilimu omuncu.
Ukulungiselela
Ubilongwe noma ubilisa emzimbeni ekupheleleni ngokugcwele emanzini ahlanzekile, okubandayo, uthathe ama-cubes amancane noma amahlumela bese ubuyela emfuleni, esiwubeka emlilweni. Siphonsa amaqabunga ama-laurel, ama-peas we-pepper amnandi, alethe ngamathumba futhi anciphisa umlilo okungenani.
Inyama ebhemayo, engashunqisa isobho noma ubhekeni, amasoso okuzingela noma amasobho, kanye nehhafu noma
Esikhathini esifanayo sokupaka, amafutha anyanisi nama-karoti kufanele afakwe kahle emafutheni omnqumo, engeza ukhukhamba oqoshiwe futhi oqoshiwe kanye no-tomato unamathela futhi gazinga eminye imizuzu emihlanu. Sishintsha okuqukethwe epanini lokuthosa emgqonyeni ngesitsha, uphonsa ama-capers, iminqumo elicucuwe, uzinike ngosawoti, umhlabathi ube nomnyama omnyama bese upheka imizuzu eyisikhombisa.
Siqedile i-solyanke masiphuze imizuzu eyishumi, sikhonze, sivame ukhilimu omuncu, ama-herbs fresh bese ufake ipuleti ngayinye ngesigaxa selamula kanye neminqumo embalwa.