Namuhla sizopheka i-lazy khachapuri. Yiqiniso, indlela yokulungiselela yabo ingeyona yokuqala, futhi ukunambitheka kuhluke kakhulu, kodwa izindlela zokupheka ezinjalo zinelungelo lokuba khona, ngoba zilondoloza isikhathi sabesifazane besifazane futhi zikuvumela ukuba usondle izikhathi zokudla eziyisikhombisa ezigcwele ngemizuzu embalwa noma uhlele ukudla okusheshayo.
Lazy Khachapuri nge ushizi epanini ukuthosa
Izithako:
- ufulawa wekolweni - 125 g;
- ukhilimu omuncu nge-fat content of 15% - 145 g;
- ushizi onzima - 220 g;
- ukupheka powder - 5 g;
- amaqanda inkukhu - izingcezu ezimbili;
- usawoti (ngokufunwa) - ukunambitha;
- amafutha yemifino ehlanza - 15 ml;
- imifino emisha ye-coriander kanye (noma) iparsley - ukunambitha;
Ukulungiselela
Lazy Khachapuri ulungiselela lokhu iresiphi ngezibalo ezintathu. Kwanele ukudlula i-grater kanzima kanzima, uxube ukhilimu omuncu, amaqanda kanye nofulawa, engeza futhi i-baking powder futhi, uma kunesidingo (uma ushizi ungabisiwa usawoti) usawoti.
Sihlanganisa ngokucophelela zonke izithako futhi siwasakaze esikhwameni sokugcoba ngenhla ebanzi. Siyaqamba uKhachauri ngesiqhwaga ngamagilebhisi asanda kuhlanjululwa, futhi gazinga ukushisa okulinganisela kuze kube yilapho kuluhlaza okuvela emaceleni omabili.
Lazy Khachapuri nge cottage ushizi epanini ukuthosa
Izithako:
- ufulawa wekolweni - 75 g;
- i-cottage shiese - 220 g;
- ushizi kanzima - 220 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ukupheka powder - 15 g;
- usawoti - i-pinch engu-1;
- imifino ukukhetha kusuka ku-1 bunch;
- amafutha yemifino ehlanza.
Ukulungiselela
Amaqanda enkukhu ayengezwa ku-cottage shizi futhi ahlwithwe ngokucophelela kuze kufinyeleleke ngokulingana okukhulu. Sigaya ushizi onzima ngokusebenzisa i-grater ephakathi bese uyifaka kumxube owenziwe nge-curd. Lapho siwuthululela ufulawa oluhlanjululwe nge-baking powder, engeza usawoti, umhlabathi we-pepper bese uxuba kahle. Manje engeza inhlama etholakala melenko oqoshiwe imifino fresh bese uhlanganise futhi ngokuphelele.
Kusukela esimweni esamukelekayo sakha ngezandla ezinomphefumulo uhlobo lwamakhekhe angamafulethi futhi siwabeka emafutheni ashisayo afudumele epanini lokuthosa. Ngemuva kwe-khazypuri enobuqili kunamathele amahlangothi amabili, siwadlulisela esitsheni bese sikhonza nge-sauce oyintandokazi noma kumane ukhilimu omuncu.
Lazy khachapuri kusuka pita isinkwa kuhhavini
Izithako:
- i- lavash encane yase-Armenia - ama-2 ama-pcs .;
- Kefir - 240 g;
- ibhotela - 60 g;
- iqanda lenkukhu - ucezu olulodwa;
- ushizi onzima - 75 g;
- i- curd ushizi - 75 g;
- umsila we-ground - ukunambitha.
Ukulungiselela
Iqanda lishaywa nge-yogurt kanye ne-pinki yomhlabathi kuze kube yilapho ibushelelezi. Kusuka kweshidi elilodwa le-lavash sasihlukanisa imibuthano emibili ngokwesayizi se-baking dish. Sika ama-cuttings abe yizicucu ezingenakubalwa. Ishidi lesibini le-lavash lifakwe efomini elifakwe oiled, smear okuningi nge kefir
Manje sibeka izingcezu ushizi, ususe ngama-chips chips bese umboza enye yezingcezu eziqunyiwe. Phinda uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde ulandele. Sigcwalisa emaphethelweni e-lavash yokuqala, ebeka phezulu kokugcwalisa, isoso smear kanye nesembozo ngomjikelezo wesibili wesinkwa se-pita. Thela phezulu kwesinxele se-sauce, ushizi noshizi bese ufaka isidlo esikhaleni esiphakathi sehhavini, esifudumele kuze kube ngu-185 degrees kusengaphambili. Ukuze khachapuri propeksya futhi waba mfudumele, kuyoba imizuzu engamashumi amathathu.