Namuhla, ama-hamburgers athandwa kakhulu futhi afanelekile, okuthengiswa kuzo zonke izikhungo zokudla okusheshayo. Kuthunyelwa ekudleni, okwenza kube nokwaneliseka okusheshayo kokulamba. Kodwa uma ubungozi ukupheka i-hamburger ekhaya, khona-ke zinikeze umkhiqizo onomsoco futhi owusizo. Ngaphezu kwalokho, ukwenza i-hamburger kulula njengokulungisa is sandwich.
Ukupheka ama-hamburger ekhaya?
Ekulungiseleleni i-hamburger akukho okuyinkimbinkimbi, futhi ekubunjweni kwayo - akukho okulimazayo. Into ebaluleke kakhulu ukusebenzisa imikhiqizo yekhwalithi nemisha. Uma usafuna ukwenza i-hamburger ngokwakho, khona-ke uzothola ubhontshisi kangcono nawe. Khona-ke amabheji aphekwe ayoba 100% azenzele indlu. Ngakho-ke, ake siqale!
Indlela yokwenza i-hamburger ekhaya - iresiphi
Okokuqala, sizobuka indlela yokwenza i-burgers esiphundu futhi enambithekayo ye-hamburger.
Izithako:
- ufulawa - izinto ezingu-3;
- ubisi powder - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- usawoti;
- imvubelo eyomile - 1 tbsp. isipuni;
- Ibhotela - 60 g;
- amanzi - into engu-1;
- sesame, poppy, garlic - ngomhlobiso.
Ukulungiselela
Thatha isitsha esijulile uhlanganise ufulawa, ubisi, ushukela, usawoti kanye namafutha kuwo. Konke okuxutshwe kahle bese ufaka amanzi afudumele. Ngokushesha - uxoxe ngokushesha inhlama ukuze izimboni zingabi nesikhathi sokwenza. Sifaka inhlama etafuleni elifakwe ufulawa bese siwugcoba kahle, kuze kube yilapho ithambeka futhi ilula. Bese uyifake esitsheni esisodwa bese uyigubha lapho kuze kube yilawo wonke amafutha. Ngemuva kwenhlama yabakwa-burgers isiye iyafana, yimboza ngethawula bese uyibeka endaweni efudumele yehora. Emva inhlama iphindwe kabili, yihlukanise zibe izingxenye ezimbili.
Sika ingxenye ngayinye ibe yizingxenye ezilinganayo ezilinganayo bese ugoqa amabhola. Beka imiqulu engu-12 emgqeni wokubhaka, oyile, ufafaze imihlobiso bese ubhake imizuzu engu-20 kuze kube yilapho inhlama ibhontshiwe. Ubunikazi bekhaya be-burgers besikhathi esizayo bukulungele!
Indlela yokwenza i-cutlet ye-hamburger?
Izithako:
- inyama yenkomo - i-500 g;
- izinkwa zokudla - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Esikhathini senkomo esiphelile, engeza iqanda, izinongo, izinkwa zokudla kanye nokuxuba kahle kuze kube yilapho kutholakala ubuningi obufanayo. Solim, pepper ukunambitha.
Ngezandla zethu sakha ama-cutlets angama-flat and nge-wide blade blade sibhebhezela phezulu. Uma ufuna, ungabafisa ngisho, futhi nganoma isiphi isikhathi ungakwazi nje ukuthosa njengama-cutlets azenzile. Ukwenza lokhu, zibophe ngephepha lokubhaka, uzifake esikhwameni bese uzifaka efrijini.
Fry epanini lokuthosa ngenani elincane lamafutha, ngokushisa okukhulu kusuka ezinhlangothini ezimbili. I-cutlet kufanele ivela phezulu nge-crust crispy, futhi ngaphakathi kuhlale kutholile futhi kunomsoco. Uma wonke ama-hamburger cutlets ephekwe, sekuyisikhathi sokuqala isigaba sokugcina sokupheka.
Indlela yokupheka i-hamburger eyenziwe ngezenzo?
Izithako:
- ama-buns ama-hamburgers - ama-12 ama-pcs .;
- Cutlets for Hamburgers - izingcezu eziyi-12;
- utamatisi - ama-3 ama-pcs.;
- Ikhukhamba usawoti - izingcezu ezingu-3;
- I-Cheddar ushizi - izicucu ezingu-12;
- i-ketchup;
- amaqabunga e-lettuce;
- izinongo - lwesinaphi, ukomini, usawoti, pepper, coriander.
Ukulungiselela
Sika utamatisi ube amasongo omzimba. Izibhamu zinqunywe ngesigamu futhi zithosiwe epanini lokuthosa. Ngakho-ke, lapho zonke izithako sezilungele, qala ukusabalalisa izendlalelo kumabhantshi. Gcoba ingxenye eyodwa ye-bun nge lwesinaphi, bese ufaka isaladi lesala bese uligcoba nge-ketchup.
Phezulu faka ucezu lweshizi, ucezu lwezotamatisi, ikhukhamba eqoshiwe kanye ne-cutlet. Simboza i-hamburger esiphelile neyingxenye yesibili ye-bun. I-hamburger enekhanda elimnandi, elimnandi, lilungele ukusetshenziswa.