Iqiniso lokuthi akuwona wonke imikhiqizo ethengweyo ewusizo ngokulinganayo - iqiniso eliyaziwa kakhulu, kulokhu kuxhumano, kuyaqaphela ukuthi abesifazane abancane banamuhla bathanda imikhiqizo eyenziwe ekhaya: imayonnaise, ushizi, i-kefir kanye ne-yoghurt. Ukuthandwa kwemikhiqizo yasekhaya akuyona into engenalutho kakhulu, ngoba ukungabikho kwamathumba, ama-dyes kanye nama-preservative kudlala ngokuyinzuzo, futhi ukwakhiwa komkhiqizo owenziwe ekhaya, ingxenye enkulu, kuyabiza kakhulu kunokuthenga.
Kulesi sihloko sizofunda indlela yokwenza i-yogurt ekhaya, futhi ucabange wonke ama-nuances ale nqubo.
Indlela yokwenza i-yogurt yemvelo?
Lungisa i-yogurt ekhaya, ekuqaleni, akulula, kodwa-ke, uma uqonde imininingwane yezobuchwepheshe kanye neyinkimbinkimbi yale nqubo, kuyacaca ukuthi ukwenza i-yogurt ngezandla zakho akulula kunokuba uyithenge esitolo.
Ngakho-ke, ngokuqala, sikhetha ukuqala: ikhemisi noma isitolo se-liquid, noma imvubelo ephuphuthekileyo ye-lactobacilli, i-lactococci, noma i-thermophilic streptococci, ndawonye - okokuqala komkhiqizo ozayo. Kungakhathaliseki ukuthi uzama kanzima kangakanani, kodwa awukwazi ukulungisa uqobo lwe-yogurt ngokwakho - akunakwenzeka, noma kunjalo, amasiko agxile angathatha indawo nezinhlamvu eziningana zeghurt ezenziwe ngomumo, ngaphandle kokugcwalisa.
Isihluthulelo sesibili sokupheka ngempumelelo sigcina ubuchwepheshe bokupheka. Ngaphambi kokupheka, kuyadingeka ukuba inzalo izitsha ezisetshenzisiwe: i-pan ne-spoon, ngosizo lomusi noma ngokuthulula ngamanzi abilayo. Kungcono ukusebenzisa epanini elincane noma eliphansi ukuze ulondoloze kangcono ukushisa. Ngendlela, izinga lokushisa elifanele lokugcoba i-yogurt liphakathi kokungu-40 kuya ku-44 degrees.
I-yogurt ngaphandle kwe-yogurt ingapheka amahora angaba ngu-5-6, isikhathi eside - umsila uzoba umkhiqizo oqediwe, kodwa ungawudluli, kungenjalo ungaba ubisi oluboshiwe. Ukuvumelana komkhiqizo oqediwe kunomqondo obunene futhi obunene, obuthakathaka kancane, kodwa hhayi obala.
Ukuyeka ukupheka, emva kwenqubo yemvubelo, i-pan ne-yoghurt ifakwe efrijini futhi idliwe izinsuku ezingaba ngu-4-5.
Indlela yokwenza i-yogurt ekhaya?
Le recipe ichaza ukulungiselela i-yogurt ngaphandle kokuqala okuyi-starter, kodwa ngesisekelo somkhiqizo olungiselelwe. Uma uthenga i-yogurt ukuze uqalise, qiniseka ukuthi unake ukwakheka kwayo: akufanele iqukathe noma yiziphi izithasiselo nezigcwala (ukubunjwa kuphela ubisi nemvubelo), futhi impilo yeshalofu ingadluli inyanga eyodwa. Futhi, gwema umkhiqizo wezokwelapha ezishisayo ezedlule noma ubizwa ngokuthi "umkhiqizo we-yoghurt".
Izithako:
- ubisi (amanoni) - 1 l;
- i-yogurt - 100 g.
Ukulungiselela
Ubisi buletha ngamathumba, ubilise imizuzu engaba ngu-5, bese upholile kuma-degree angu-40, ungakhohlwa ukususa i-foam eyakhiwe. I-yogurt idle ubisi oluhlile bese uyixuba kahle nge-whisk. Ngaphezu kwalokho, umsebenzi wethu ukugcina izinga lokushisa ngama-40 degrees. Lokhu kungafinyelelwa ngezindlela eziningana: uthele ingxube ibe yi-thermos, uphakamise ipani ngengubo bese ubeka ibhethri noma ufake isitsha kuhhavini ngama-40 degrees njalo. Kunoma yikuphi, isikhathi sokuvuthwa sizothatha isilinganiso samahora angu-5-6, ngalesi sikhathi i-pan ayikwazi ukuvulwa noma ukuhanjiswa! Ngemuva kokuvutshelwa, sihlola ukuvumelana - uma i-yogurt isetshenzisiwe ngokweqile, khona-ke ingasuswa bese ikhohliwe, njengoba izodla isikhathi.
Iresiphi ye-yogurt eyenziwe ngemvubelo
Sebenzisa ukuqala okuxubile okuxubile kuyinto elula nakakhulu.
Izithako:
- ubisi - 1 l;
- i-sourdough - i-sachet e-1.
Ukulungiselela
Ubisi bufudumala, bubiliwe futhi buhlihliwe njengokwedlule iresiphi. Imvubelo incibilikiswe ku-2-3 wezipuni zobisi futhi ixubene nesamba esisele. Ngaphezu kwalokho, sizama ukugcina izinga lokushisa nge-thermos, i-oven noma ibhetri, siqinisekisa ukuthi izinga lokushisa aliwi ngaphansi kwamazinga angu-40. Ngemuva kwamahora angu-5-6 umkhiqizo ulungele ukusetshenziswa.
Izinkezo ezimbalwa ze-yogurt esiphelile zingagcinwa izinsuku ezingu-2-3, njengesiqala sokupheka okulandelayo.