Izindlovu zincoma ukuthi zifake ekudleni izitsha zokuqala ezishisayo. Futhi uma ukhathele isobho esivamile, sincoma isobho lokupheka nge-prawns. Izinketho eziningana ezithakazelisayo zalesi sobho zilinde wena ngezansi.
Iresiphi yesobho sejubane
Izithako:
- amazambane - 250 g;
- ushizi owenziwe - 200 g;
- ama-shrimp ahlutshiwe afriziwe - 250 g;
- i-turmeric - 0.5 tsp.
- umsila omnyama, usawoti - ukunambitha.
Ukulungiselela
Amazambane ahlutshiwe anqunywe ngezicucu ezingahleliwe bese ubilisa kuze kuphekwe. Bese siwufaka esitsheni se-blender bese siphenduka sibe amazambane ahlambulukile . Ngemuva kwalokho, siyibuyisela emanzini lapho yenziwe khona. Gxumela esimweni esifanayo, ulethe emathunjini bese uthela imfucumfucu ehlutshiwe. Futhi, ulethe ngamathumba. Ushizi olufakwe kwi-grater enkulu bese uwafaka esobho, upheke ekushiseni okuphansi kuze ushizi uqede ngokuphelele. Engeza izinongo, usawoti futhi, uma ufisa, imifino ekhishwe. Isobho se-cheese nama prawns silungile!
Imfoloko Yommbila ne-Prawns
Izithako:
- ingqolowa ekheniwe - 1 ingakwazi (340 g);
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- ubisi - 400 ml;
- i-shrimps ehlutshiwe - 300 g;
- usawoti, imifino eqoshiwe e-dill - ukunambitha.
Ukulungiselela
Ngommbila ukhiphe uketshezi bese usebenzisa i-blender ukuvula imbewu ibe yi-puree. Beka epanini, faka 0.5 amalitha amanzi bese ulethe ngamathumba. In a deep frying pan fry ufulawa ne ibhotela elicibilikile, evuselela njalo. Engeza ubisi olushisayo, uhlanganise bese uletha ngamathumba. Thela okuqukethwe epanini nommbila futhi, uvuselele, upheke imizuzu engaba ngu-10. Emva kwalokho, engeza ama-shrimps ahlutshiwe, usawoti kanye nezinongo ukunambitha. Pheka uze ulungele ama-shrimp. Isobho sekhanda-ukhilimu nge-prawns lihlangene ngokuphelele ne- croutons kusuka kwesinkwa esimhlophe.
Isobho le-pumpkin cream nge-shrimps
Izithako:
- I-pulp ye-ithanga - 0.5 kg;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- ukhilimu we-10% wokuqukethwe kwamafutha - 150 ml;
- amafutha yemifino - 20 ml;
- usawoti, umsila omnyama - ukunambitha;
- i-shrimps ehlutshiwe - 200 g.
Ukulungiselela
Sika amazambane kanye namathanga we-ithanga, ubilise kuze kube yilapho usulungile. U-anyanisi oqoshiwe kanye ne-izaqathe, egajwe ku-grater, gazinga emafutheni omifino. Sixhuma yonke imifino futhi ngosizo lwe-blender sibaphendulela ibe yi-puree. Sifaka epanini bese sengeza ukhilimu, sithuthukisa isobho, kodwa ungasiyise emathumba, usawoti kanye nopelepele ukunambitha. Ubuningi besobho bulawulwa ngokuzimela: uma ufuna amanzi amaningi, ungeza ukhilimu owengeziwe. Sibeka imfucu ebilisiwe esobho bese sikhonza etafuleni.
Isobho leTamatato nge-prawns
Izithako:
- utamatisi puree - 150 g;
- Utamatisi ujusi - 400 g;
- amanzi - 700 ml;
- anyanisi - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi (stem) - ama-2 ama-pcs;
- amafutha omnqumo - 2 tbsp. izinkezo;
- dill, basil - ukunambitha;
- izinhlanzi - 400 g;
- usawoti, pepper, leaf leaf - ukunambitha.
Ukulungiselela
I-anyanisi ekhishwe nge-anyanisi nesilimo esidliwayo esinamagatsha anamanzi emafutheni omnqumo Engeza i-puree ye-tomato, ijusi, amanzi, i-leaf leaf, usawoti kanye ne-pepper ukunambitha. Umlilo unciphisa bese ubilisa ingxube imizuzu engaba ngu-15. Usebenzisa i-blender, vula isobho ube yi-puree. Engeza ama-prawn kuso futhi upheke amanye amaminithi angu-5-7.