Imilenze yenkukhu emkhondweni kuhhavini - isitsha esihle kakhulu esingasetshenziswa ngokuphephile futhi ngaphandle kokuhlupheka. Kungenzeka ukubhaka inkukhu ngokufaka imifino ehlukene, namazambane, irayisi kanye nokunye okunye okunye. Ubuncane besikhathi nemizamo, futhi isidlo sakusihlwa esiphundu noma isidlo sakusihlwa sizolungele.
Ungabhaka kanjani imilenze yenkukhu emanzini?
Izinkukhu zemilenze emikhondeni zingaphekwa ngezindlela ezahlukene. Ngokwengqondo yakho, izinongo, ama-condiments, imifino ehlukahlukene yanezelwa. Izincomo ezingezansi zizosiza ekubhekaneni nomsebenzi ngokuphelele futhi upheke inkukhu hhayi nje masinyane kuphela, kodwa futhi uyamnandi.
- Imilenze yenkukhu emkhondweni kuhhavini ingabhalwa ngaphandle kokwengeza amafutha, ngejusi lawo, futhi iphuma kahle kakhulu futhi iyinambitha.
- Ngaphambi kokubhaka phezulu kwesigeji, kuphakanyiswa ukuba wenze izimbobo zokuphunyuka kwe-steam.
- Ukuze izinkukhu zenkukhu zithande kakhulu, kufanele zihlutswe ngosawoti nezinongo okungenani ihora ngaphambi kokubhaka.
- Ukuze kutholakale ama-shins aqoshiwe, apheka okokuqala emikhondeni, bese ifilimu isuka futhi ibhakwa eminye imizuzu engu-10-15 ngaphambi kombala.
Amacici kuhhavini emkhondeni nge-crust
Inkukhu yezinkukhu emanzini kuhhavini izotholakala ngesikhukhula esithandekayo, uma uqala ukuwagcoba ngamafutha omifino ngaphandle kokuhogela, bese uwagcoba ngezinongo. Izinongo zingasetshenziswa ngezindlela ezihlukahlukene: ukulungiswa okwenzelwe izinkukhu, nezinye izinongo ezihambisana nokuthanda kwakho, ne-garlic eqoshiwe.
Izithako:
- izinkukhu zezinkukhu - 600 g;
- amafutha yemifino - 70 ml;
- i-garlic - ama-clove amabili;
- i-paprika - 1/3 tsp;
- i-curry - i-pinch;
- i-coriander-pinch;
- umsila omnyama omnyama - ¼ tsp;
- usawoti - uphiko.
Ukulungiselela
- Esikhathini esincane esitsheni sithela izinongo, usawoti, engeza ugarliki udlule emaphepheni.
- Lubhalele amathole ngamafutha, ingxube elimnandi bese efaka umkhono wokubhaka.
- Izinkukhu zezinkukhu, ziphekwe ngomkhonto kuhhavini, zizobe zilungele emaminithini angu-40-50.
Izinkukhu imilenze ngo-ukhilimu omuncu emanzini
Izinkukhu ezikhanyayo emikhondeni ziyinkimbinkimbi, uma zibhalwa ukhilimu omuncu, okuqukethwe kwayo kwamafutha kulesi simo akusebenzi indima enkulu. Ukwenza inyama igwetshwe futhi ithole okumnandi nakakhulu, ama-shanks kufanele agcozwe ngosawoti, izinongo, engeza ukhilimu omuncu bese ushiya okungenani imizuzu engu-30-40 yokuhlanza.
Izithako:
- izinkukhu zezinkukhu - ama-8 ama-pcs.;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- ama-paprika aqoshiwe - amathisipuni amabili;
- i-garlic omisiwe - umquba.
Ukulungiselela
- Inkukhu yezinkukhu ihlutswe ngosawoti nezinongo, engeza ukhilimu omuncu, hlanganisa.
- Hlanganisa imicu emikhondweni bese ubhake ama-180 degrees imizuzu engu-30.
- Khona-ke umkhonto unqunywe futhi imilenze yenkukhu ingeniswe emkhondweni kuhhavini kuze kufike obomvu.
Izinkukhu ezinjengezinkukhu emanzini e-soy sauce
Izingibe emasongweni ase-soy emikhondeni zihamba ngendlela engavamile yokuphuza umlomo nezitshalo. Inani le-soy sauce lingakhuliswa ngokwakho, kuphela kuleli cala ama-salts ayengeziwe ngaphansi ukuze imilenze ingabi namanzi anosawoti. Isidlo esilungile sokudla salesi sidlo sizoba amazambane abilisiwe kanye nesaladi yemifino.
Izithako:
- inkukhu imilenze - 4 ama-pcs.;
- amafutha yemifino - 30 ml;
- usawoti, pepper, garlic omisiwe - ukunambitha;
- soy sauce - 1 tbsp. isipuni.
Ukulungiselela
- Okokuqala, lungiselela i-marinade: hlanganisa amafutha ngezinongo, soy sauce kanye negalikhi.
- Ingxube eyabangela igubha ama-shins futhi ishiya imizuzu engu-30.
- Ngemuva kwalokho, uwafake emanzini bese u-180 degrees ulungiselele imizuzu engu-40.
Ukushisa emayonnaise kumkhono
Ukushisa ngemayonnaise kuhhavini emkhondeni kuphuma ithenda, okuhlwabusayo kakhulu namanzi. Kuyinto elula ekuseni ukuwahambisa, futhi kusihlwa masinyane ufake i-sleeve bese ubhaka. Kubonakala sengathi umsebenzi wokulungiselela isikhathi uthatha kancane kakhulu, kanti ngenkathi ubhaka ungenza ezinye izinto, okubalulekile kumakhaya omatasa.
Izithako:
- izinyawo zenkukhu - izingcezu ezingu-8;
- imayonnaise - 2 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- usawoti, izinongo.
Ukulungiselela
- Izinyawo zenkukhu zihlanziwe, zomisiwe, zisawoti, zifafazwe ngezinongo, i-garlic eqoshiwe.
- Engeza i-mayonnaise, uhlanganise bese ubeka amakhanda emikhondeni.
- Yenza ama-punctures ambalwa kule ifilimu ukukhulula umoya kanye no-180 degrees bake for imizuzu engu-40.
Izinkukhu imilenze namazambane emkhanda
Imilenze yenkukhu nehlobiso ekhanda - kuyinto elula kakhulu, okusheshayo futhi enhle kakhulu. Le recipe ichaza ukulungiswa kwezinkukhu zezinkukhu namazambane amancane, kodwa ungasebenzisa futhi omdala, ngeke kube kubi nakakhulu. Uma amazambane amancane, angabhakwa ngokuphelele, izilimo eziyizigaxa ezinkulu zihamba kahle zibe izingcezu eziningana.
Izithako:
- inkukhu imilenze enkulu - 4 ama-pcs;
- Amazambane abasha - 1 kg;
- i-garlic - ama-clove amabili;
- ijusi kalamula - 1 tsp;
- i-thyme - igatsha elingu-1;
- usawoti, izinongo;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Amazambane abasha abanjwe usawoti bese efakwa emzimbeni.
- Ngenhla, ama-shins abekwe.
- I-garlic marinade idlula emaphepheni, engeza usawoti, izinongo, ijusi lemon, ibhotela nokuxuba.
- Thela ama-marinade esikhwameni enezithako eziyinhloko, umkhawulo unqanyuliwe futhi unyakaziswa.
- Ngama-degrees angu-180, imilenze yenkukhu namazambane kuhhavini ku-ovini ubhake imizuzu engu-40, ke iphakheji lisikiwe futhi liphekwe eminye imizuzu engu-20.
I-chicken shin nelayisi emanzini
Izinkukhu imilenze nelayisi emkhondeni - okunye okuhle kakhulu okuyi-plov. Ilayisi kuqala igeza ukugeza amanzi, bese ithululela ngamanzi abilayo ukuvuvukala. Okulandelayo, i-croup kanye ne-liquid ishicilelwe emkhondeni, futhi ukuze ingadluli, emaphethelweni ahlanganiswe ngokucophelela. Ilayisi ephekwe ngama-shanks ngalendlela iyakhathazeka futhi inambitha kakhulu.
Izithako:
- izinkukhu zezinkukhu - 1 kg;
- ilayisi - 1.5 izinkomishi;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- usawoti, pepper omnyama, izinongo zenkukhu - ukunambitha;
- umhlabathi we-paprika, u-turmeric - we-½ tsp;
- amanzi - ingilazi eyodwa.
Ukulungiselela
- Ilayisi iyahlanzwa, ichithe ngamanzi abilayo bese ishiya ihora.
- Inkukhu inamanzi, igubha ngezinongo futhi ishiya imizuzu engu-30.
- I-anyanisi eqoshwe kahle, ama-carrots agwetshiwe.
- Olunye uhlangothi lwesigqoko selungisiwe, ufake inkukhu, ilayisi, imifino, usawoti kuwo futhi uvuse.
- Thela emanzini bese ubopha ohlangothini lwesibili lomkhono.
- Ngesikhathi sokushisa kwama-degrees angu-180, imilenze yenkukhu nelayisi emkhondweni kuhhavini izobe ilungele emaminithini angu-50.
Inkukhu yezinkukhu emgqeni ngemifino
Izinkukhu imilenze nemifino emikhondweni - isidlo nakuba silula, kodwa sinambitheka kakhulu, sinomsindo futhi siwusizo. Kubalulekile ukuthi ukulungiswa kwezingxenye zesikhathi kuthatha kakhulu, kanti lonke i-ovini lizokwenza kakade ngokwakho. Ngale ndlela, awukwazi ukulungisa imilenze kuphela, kodwa futhi nezinye izingxenye zenkukhu. Ngaphezu kwalezi zitshalo, ezinye zingasetshenziswa ngokuphepha.
Izithako:
- izinkukhu zezinkukhu - ama-5 ama-pcs;
- amazambane - 4 ama-pcs .;
- anyanisi, izaqathe - 1 pc.;
- Iklabishi - 150 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 50 g
- i-laurel leaf - 2 ama-pcs .;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
- Esikhathini, ubeka amazambane aqoshiwe, izaqathe kanye neklabishi, izindandatho zemi-anyanisi isigamu, isilimo esidliwayo esinamagatsha anamanzi oqoshiwe.
- Konke lokhu kusawoti, okonwe ngezinongo, okungeziwe ngamafutha futhi kugxilile.
- Ama-shins ahlanjululwa, ayakasawoti, futhi anomnandi nge-seasonings.
- Inkonyane emikhondweni yokubhaka nemifino kuma-180 degrees izobe isilungele emaminithini angu-40.
Izinkukhu imilenze nama-mushroom ekhanda
Amacici emkhondweni kuhhavini, abhakawa nama-mushroom kanye noshizi, phuma othakazelisayo kakhulu, ithenda nephunga elimnandi. Isidlo singakhonzwa hhayi kuphela isidlo sakusihlwa, kodwa futhi nesidlo setafula. Uma amakhowe amancane, asetshenziselwa ngokuphelele, ama-champignon amakhulu angcono kakhulu abe yizinhlayiya. I-cheese ingaqotshwa izithako ngesikhathi esisodwa, noma ngisho nangemva kokusika ifilimu, ukwenza i-crust ekhangayo.
Izithako:
- izinkukhu zezinkukhu - ama-5 ama-pcs;
- ama-mushroom amasha - 150 g;
- ushizi - 100 g;
- ukhilimu omuncu okuqukethwe kuka-15% we-fat - 4 tbsp. izinkezo;
- i-fat cream - 100 ml;
- usawoti, pepper;
- i-curry, i-turmeric - ye-½ tsp;
- amafutha - 1 tbsp. isipuni.
Ukulungiselela
- Ama-shins ayahlushwa ngosawoti kanye nezinongo.
- Yibanike emikhondeni, uthele amafutha, engeza amakhowe oqoshiwe bese uthele inhlanganisela ukhilimu omuncu nokhilimu.
- Bhaka imilenze yenkukhu emanzini kuhhavini ngama-degrees angu-200 imizuzu engama-30, bese usika ifilimu, ufafaze izingxenye ngesikhizi osikiwe bese ubhaka uze ube obomvu.
Izinkukhu zemilenze nge-buckwheat emzimbeni
Izinkukhu zemilenze emikhondweni yokubhaka, iphekwe ngokushesha nge-buckwheat, - indlela enhle kakhulu yokudla okudliwayo . Lokhu kuyisiphuzo kakhulu kunamapulangwe kuphela enyama. Ngesikhathi sokulungiselela, izingxenye zishintshanisa izinto zabo, ziyanelisa, ngakho-ke isidlo esilandelayo siphumelele kakhulu.
Izithako:
- i-groats ye-buckwheat - 1.5 izinkomishi;
- amanzi abilayo - izinkomishi ezingu-2.5;
- izinkukhu zezinkukhu - 1 kg;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- amafutha yemifino - 2 tbsp. izinkezo;
- umhlabathi, umhlabathi we-paprika - for ½ tsp;
- usawoti, pepper.
Ukulungiselela
- I-Buckwheat yahlanza, ichithe ngamanzi abilayo futhi ishiya ukuvuvukala.
- Imilenze yenkukhu ifafazwe ngosawoti, izinongo kanye nogarlic oqoshiwe.
- U-anyanisi oshaya kanye izaqathe.
- Ukuguqulwa kwamakhekheji kanye namanzi asele kufakwa emanzini, bese usakaza imifino kanye nenkukhu.
- Imikhono ihlanganiswe kahle futhi ngama-40 degrees ibhakwa imizuzu engu-40.