Kulabo abathandi ukudla baseGeorgia noma nje amabhtshi amnandi anesibhakabhaka siphakamisa ukuthi senze ubusika isiphuzi esimnandi "Tkemali". Futhi zokupheka ezibalwe ngezansi ngokuqinisekile kuzokusiza ngalokhu.
Indlela yokwenza i-sauce "ye-Tkemali" evela e-cherry plums ekhaya - iresiphi ebusika
Izithako:
- i-cherry plum - 990 g;
- i-garlic ikhanda elikhulu - 1 pc.;
- ushukela granulated - 40 g;
- itshe lasawoti - 20 g;
- ama-coriander peas - 1 ithisipuni;
- ipod of pepper eshisayo - ama-pc 0,5-1;;
- i-dill, i-mint ne-coriander - ama-0.5 bunches ngayinye;
- I- safari yama- Imeretian - ithisipuni 1.
Ukulungiselela
Ama-rinses a-Alycha ngaphansi kwamanzi agijima, siwafaka epanini, uwuthulule ngamanzi, ukuze uhlanganise kuphela izithelo bese uwabeka emlilweni. Ngemuva kokupheka, pheka okuqukethwe kwezitsha imizuzu eyishumi nanhlanu, bese ugawula isisindo se-alytic nge-sieve, uhlukanise amathambo. Izikhumba zingashiywa, zizosinika u-sauce ubuhlungu obufunayo.
Inhloko ye-garlic iyaqothuka emazinyo, uwahlanze futhi uwabeke esitsheni se-blender. Khona-ke sithumela i-pod ye-pepper eshisayo, sesiyiqede ngesigamu kanye nokususa ibhokisi lembewu nge imbewu kanye peduncle. Siphinde sikhonze ugarliki nge-pepper sprigs yemifino ehlanziwe. In version eyiqiniso yokupheka i-tkemali mint isetshenziswa (i-ombalo), kodwa ezindaweni eziningi cishe akunakwenzeka ukuthola eyodwa, ngakho-ke sizosebenzisa pepper evamile. Uma ngabe ufisa, kulesi sigaba, ungangeza ama-walnuts agayiwe emanzini (ngenani elihlongozwayo le-glass 1 plum). I-safari yama-Imeretian nama-coriander i-peas agxila emhlabathini futhi yenezelwa kuzo zonke izithako kanye nosawoti noshukela ogqamile. Siphuza umsila nge-blender, bese ufaka uginipha weplamu ngaphandle kwembewu bese uphinde ugaye kuze kube yilapho kuthengiswa ithenda yesiphuzo. Zama manje ukuze uthole ukunambitheka futhi uma kunesidingo faka usawoti kancane noshukela. Uma iplamu imnandi kakhulu, ungangezela isipuni sewayini eliviniga ku-sauce. Ngakho ukunambitheka kwe-tkemali kuzoba okuhambisanayo nokulinganisela.
Sishintsha inqwaba enqwabeleni epanini noma epanini, uyibeke emlilweni bese ubilise emva kokubilisa ngemibonakaliso engabonakali yokubilisa ekushiseni okuncane kunazo zonke imizuzu engamashumi amabili.
Siphulukisa i-sauce eyenziwe ngomumo "Tkemali" ngokusho kwezimbiza ezomisiwe zangaphambili, zivalwe ngama-lids eziphekwe imizuzu emihlanu futhi uvumele ukupholisa okunomsoco kancane kancane ngaphansi kwengubo efudumele noma ibhola.
Indlela yokupheka i-Georgian plum sauce "Tkemali" - iresiphi ebusika
Izithako:
- iplamu - 1,5 kg;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- i-coriander (amakhambi) - 2 izinqwaba ezincane;
- ushukela granulated - 60 g;
- usawoti wamatshe - 45 g;
- i-hops-suneli - 10 g;
- ipod of pepper eshisayo - ama-pc 0,5-1;;
- uviniga (9%) - 20 ml.
Ukulungiselela
Sigeza ama-plums, siwahlukanise ngama-halves amabili bese sithatha amathambo. I-Pulp ibeka epanini, sithelela amanzi amancane futhi sinamandla phezu kwepuleti. Vumela okuqukethwe ngamaminithi angamashumi amabili, bese ufaka pepper eqoshiwe eqoshiwe, ngemva kokukhipha imbewu, uphonsa iplamu ngepelepele usebenzisa i-blender bese uyibuyisela esitofu.
Senza u-sauce kasawoti, ushukela, ama-hops-suneli, ugubungele, umboze isitsha ngesembozo bese uvumela i-tkemali ilahleke emlilweni omncane kunazo zonke imizuzu engaba ngu-30. Manje sifaka amazinyo e-garlic ehlutshiwe ku-sauce, engeza i-cilantro eqoshiwe bese uyishiya enye imizuzu engamashumi amathathu. Uma le sauce inzima kakhulu kuwe, ungayinciphisa ngamanzi kancane. Ekupheleni kokupheka, uthele uviniga, ugqugquzele futhi unikeze i-tkemali emitsheni eyinyumba futhi eyomile. Sifaka uphawu lwamabhodlela, vula izitsha zibe phansi bese uzishiya ngaphansi kwengubo noma ingubo yokupholisa kancane nokuzibophezela.