Ithebula lokugubha ezweni lethu livame ukukwenza ngaphandle kokuhlelwa okuthandwa ngumuntu wonke. Kumele kuqashelwe ukuthi cishe wonke umama wendlu uthola iresiphi yakhe yalesi sidlo, kodwa sizobe sisakhuluma ngendlela yokwenza isidlo sibe ngcono nakakhulu.
Ukupheka kanjani inyama yenkomo?
Izithako:
- amanzi - 3 l;
- Inkabi yenkomo ngethambo - 1.5 kg;
- Izinkumbi zenkomo - 1 kg;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- amaqabunga e-bay - ama-2 ama-pcs .;
- garlic - 8 izidakamizwa;
- ikhasi elimnandi - ama-pcs angu-10;;
- ikhasi elimnyama (ama-peas) - ama-10 ama-pcs .;
- usawoti - 1 ithisipuni.
Ukulungiselela
Hlanganisa kahle inyama bese uyibeka epanini. Gcwalisa ngamanzi abandayo ukuze kuhlanganiswe ngokuphelele. Bilisa inyama ngamathumba ekushiseni okuphezulu, bese unciphisa kancane kakhulu. Umhluzi akufanele ubilise. Khipha njalo isikhumba sofuba kuze kube yilapho sesiyeka ukuza. Inyama kufanele iphekwe cishe amahora angu-6 ngaphandle kwesivalo. Cishe ihora elilodwa ngaphambi kokuphela kokupheka, engeza kumhluzi oqoshiwe anyanisi nama-izaqathe. Engeza pepper, leaf leaf kanye nosawoti. Ukulungele inyama kungathathwa ngokuthi iqala ukuhlukanisa ngokukhululekile emathanjeni. Lapho inyama ipheka, phuma imifino nezinongo. I-carrot ibeke eceleni. Beka inyama esitsheni futhi uhlukanise namathambo. Esigodini esinamacala aphezulu, faka inyama, uhlukaniswe yizicucu ezincane, ubeke i-garlic egxilile phezulu uphinde uthele umhluzi obunzima. Ukuhlobisa ngesanqante izazi. Bese upholisa umkhuhlane bese ushiya ubusuku obuseduze efrijini. Ngaphambi kokukhonza, susa amanoni avela phezulu. Khonza i-horseradish noma isinaphi.
Inkomo yenkomo kanye nengulube
Izithako:
- Imilenze yengulube - 700 g;
- inkomo yenkomo - 500 g;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezingu-3;
- i-garlic - ama-clove amane;
- usawoti.
Ukulungiselela
Hlanganisa kahle inyama. Anyanisi kanye izaqathe zihlanzekile. Thelela amanzi epanini elikhulu, ubeke inyama nemifino kuwo. Pheka kuze inyama ihlukaniswe ngokuphelele namathambo. Khona-ke usawoti umhluzi bese upheka ezinye imizuzu emihlanu. Beka inyama esitsheni bese ukhetha ngokucophelela amathambo. Beka inyama emaqenjini ajulile, faka ugarlikhi kanye nama-carrot mugs ube yizicucu. Gcwalisa inyama nge umhluzi ohlungiwe bese ushiya esiqandisini amahora angu-11-12.
Uma ungathandi inyama yengulube, khona-ke ungathatha inyama bese upheka i-jelly kusuka enkomeni yenkomo nenkukhu.
Inkukhu yenkomo ku-multivarquet - iresiphi
Le recipe ikhethwa kulabo besifazane abanomkhumbi ekhaya. Izinzuzo zokwenza lokhu kuwukuthi uchitha isikhathi esincane ulungiselela umhluzi uqobo futhi awudingi ukulandela inqubo yokupheka sonke isikhathi.
Izithako:
- I-tender tenderloin - 1 kg;
- Imilenze yengulube - 700 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- i-bay leaf;
- i-pepper-peas;
- usawoti.
Ukulungiselela
Imilenze yengulube ihlambulule kahle futhi ihlume. Inyosi ibuye isuse futhi uthathe ama-medium chunks. In multivarka bowl ubeka inyama, imifino ehlutshiwe, izinongo. Gcwalisa amanzi emanzini amakhulu nosawoti. Kwimodi "Yegeyimu", lungiselela isidlo isikhathi esingaphansi kwehora. Amaqanda ubilise kanzima, ikhasi futhi uthathe iziqephu ezimbili. Beka amaqanda ngamaqanda e-egg kuze kube amapuleti ajulile. I-garlic iphinda ihlanjululwe, inqunywe ibe yizicucu bese ifakwa esitsheni.
I-chowder yenkomo nge-gelatin
Isimiso sokulungiselela i-caviar ne-gelatin kufana nesimo esilula. I-Gelatin isebenza njenge-thickener eyengeziwe. Ukuze wenze lokhu, udinga ukuthulula i-gelatin ngamanzi futhi uvumele ukuthi ivule. Bese ufake amanzi okugeza kuze kuphele ngokuphelele. Lapho umhluzi usulungile, engeza i-gelatin kuwo uphinde ubilise. Kakade ulungiselele umhluzi nge-gelatin ugcwalise inyama.