Akukho okushiwo ngokuqala kwekwindla njengokuqala kwenkathi yamakhowe. Izinhlobonhlobo zamakhowe emahlathini ethu ziyamangala ngokuphakama kwalo, kodwa inkosi yangempela yama-mushroom impela imfucu emhlophe. Okunomsoco namanoni, kuhle ukulungiselela izitsha zokufudumala eziyinhloko zonyaka - izitshalo nezobho, ekugcineni sanquma ukukutshela kule ndaba.
Isobho seMushroom kusuka kumakhowe amhlophe afriziwe
I-frozen - indlela enhle yokugcina amakhowe ahlanzekile futhi anambitha izinyanga ezinde, ngakho-ke, ukuqoqa ehlathini okungaphezu kwalokho ongakudla ngesikhathi esifushane, ungasheshi usawoti noma amakhowe omile, uwahlanze futhi uwafake efrijini.
Izithako:
- amafutha omnqumo - 25 ml;
- amakhowe amhlophe - 290 g;
- amazinyo e-garlic - izingcezu ezimbili;
- ibhotela - 5 g;
- igatsha le-thyme;
- Umhluzi wemifino - 490 ml;
- i-parsley encane ye-fresh;
- ukhilimu - 35 ml;
- ikhasi lemon elilodwa.
Ukulungiselela
Emva kokubeka i-brazier phezu komlilo ophakathi nomoya omncane wamafutha omnqumo, ukushisa futhi uyisebenzise ukugcoba amakhowe amhlophe aqoshiwe. Ngemuva kwesikhashana, engeza u-anyanisi kumakhowe kanye no-anyanisi, faka ibhotela kanye namaqabunga e-thyme omisiwe. Lapho wonke umswakama obuningi ovela kumakhowe ephuza, sizinike bese ugcwalisa umhluzi. Pheka isobho ngemaminithi angaba ngu-20, bese udlulisela isigamu ku-blender bese uphazamisa amazambane ahlambulukile. Hlanganisa isobho nokuqukethwe kwe-brazier, ufafaze isobho nge-lame, ufafaze ukhilimu uphinde ufafaze nge-parsley.
Isobho seMushroom kusuka kumakhowe amhlophe omisiwe - iresiphi
Izithako:
- ubhekeni - 55 g;
- anyanisi obomvu - 230 g;
- ithanga - 630 g;
- amagatsha e-thyme - 2;
- Amakhowe omisiwe omhlophe - 45 g;
- amafutha omnqumo - 15 ml;
- ibhali leperele - 35 g;
- isobho senkukhu - 1.2 amalitha.
Ukulungiselela
Ngaphambi kokubilisa isobho samakhowe amakhowe amhlophe, gcoba amakhowe ngamanzi abandayo bese usishiya ukuze uhlale ubomvu ubusuku bonke. Ngemuva kwalokho, amakhowe aphuma futhi anqume, bese uqala ukulungiselela isobho.
Ukuze uthole isobho, udinga ukugcina ndawonye izingcezu zebhethoni, anyanisi namaqabunga amathanga kuze kube yilapho imifino ibamba inhlama. Eceleni kwesobho sinezela amakhowe, i-thyme bese uthela ibhali bese ugcwalisa umhluzi. Shiya izithako ukuze ubilise ndawonye isigamu sehora, bese ushaya isobho nge-blender engaphansi komhlaba.
Isobho se-mushroom cream nge amakhowe - iresiphi
Izithako:
- Amakhowe amhlophe amisiwe - 15 g;
- amanzi 240 ml;
- ibhotela - 25 g;
- shallot - 45 g;
- amazinyo e-garlic - izingcezu ezimbili;
- ama-mushroom - 530 g;
- umhluzi wenkukhu - 480 ml;
- ukhilimu - 65 ml;
- iwayini elimhlophe elimhlophe - 35 ml;
- amafutha omnqumo - 20 ml.
Ukulungiselela
Gcwalisa amakhowe ngamanzi bese ushiya ukuvuvukala. Ngemuva kwalokho, umswakama owedlulele uphuthuma futhi uphuze amanzi, lapho amakhowe ayebuthe khona umswakama. Hlanganisa ibhotela bese uyisebenzisa ukuze ugqoke amasongo anyanisi nama-mushroom kanye negalikhi. Engeza amakhowe amhlophe enhlanganisela bese uvumela amakhowe ukuba aqhume ngokuphelele. Thela isobho ngewayini bese uvumele ukuba kuqhumeke u-2/3, bese ufaka amanzi, lapho amakhowe ayebuthe khona umswakama, futhi ashiye ukuba aqhume. Thela isobho nge-inkukhu umhluzi bese ushiya ukupheka imizuzu engu-20-25. Sula isidlo nge-blender bese ukhonza ukhilimu.
Isobho se-mushroom le-mushroom nama-mushroom nama-oyster amakhowe - iresiphi
Izithako:
- ubhekeni - 115 g;
- umhluzi - 1.4 amalitha;
- ama-champignon - 230 g;
- ama-oyster amakhowe - 180 g;
- amakhowe amhlophe - 110 g;
- inqwaba yerayisi yomhlanga;
- ukhilimu omuncu - 135 ml;
- ibhotela - 35 g.
Ukulungiselela
Fry the tile bacon kuze wonke amafutha avela kulabo. Ingxenye ye-fat drain, kanye nasezintweni zokulondoloza izingcezu zazo zonke amakhowe. Lapho wonke umswakama obuningi ekhuphuka emakhowe, ugcwalise ngemhluzi bese upheka imizuzu engu-20-25. Beka irayisi bese upheka isobho, ulinde ukuthambisa izinhlamvu. Isizini isobho nge ukhilimu omuncu nebhotela, inkathi bese uqhubeka nokulahlwa.