Amakhowe namazambane kulula ukulungisa ukuhlobisa, okungabizwa ngokuthi yonke indawo, ngoba kulungile kokubili inyama nenhlanzi nemifino yemifino, kanye nama-saladi. Indlela yokulungisa ama-mushroom namazambane ngokusho kokupheka okuhlukahlukene, sizoxoxa kulokhu kulesi sihloko.
Amazambane nama-mushroom ehhavini
Izithako:
- amazambane - 1 ½ kg;
- amafutha yemifino - 1 tbsp. isipuni;
- ama-champignon - 500 g;
- garlic - 6 izidumbu;
- shallots - izingcezu ezine;
- i-rosemary - igatsha eli-1;
- i-thyme - igatsha elingu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokupheka ama-mushroom namazambane, ukushisa i-ovini kuya kuma-degree angu-200. Amazambane ahlanzwa futhi anqunywe ngamacube amakhulu. Siphulukisa izilimo eziyizigaxa ngamafutha omquba, sifafaza ngokukhululekile ngosawoti kanye nopelepele. Sifaka amazambane ebhodini lokubhaka bese sibeka kuhhavini imizuzu engu-20. Nakuba amazambane abhakawa, sizohlanza amakhowe kanye no-anyanisi. Ama-champignon ahlanjululwe nge-anyanisi afakwa esitokisini sokubhaka amazambane, afafaze konke nge-rosemary ne-thyme, uhlanganise kahle. Sibeka ukuhlobisa kwama- mushroom kuhhavini ngamaminithi angu-20, emva kwalokho isidlo silungile!
Amazambane nama-mushroom epanini lokuthosa
Izithako:
- amazambane - izingcezu ezingu-4-6;
- ama-champignon - 250 g;
- ama-oyster amakhowe - 250 g;
- ibhotela - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokufisa amakhowe namazambane, lungiselela zonke izithako. Ake siqale ngamazambane, kufanele ihlanzwe futhi ibe yimichilo emincane, bese ugoqa imizuzu engu-10-15, futhi amanzi angaphezu kokukhipha. Amazambane ahlosiwe omisiwe ngokuphelele usebenzisa amathawula wephepha.
Amakhowe nawo ahlanjululwa nge-napkins, noma ama-brush, ezama ukuxubha izinsalela zomhlaba, uma zikhona. Khona-ke zombili izinhlobo zamakhowe zihlukaniswa zibe izingxenye ezine.
Ephasini lokuthosa, qhafaza ibhotela bese uwuthele phezu kwamakhowe kuze kube yilapho umswakama nombala wegolide kuphuma ngokuphelele. Ungakhohlwa ngosawoti kanye nopelepele. Iziqephu zamakhowe ziphelile epulatifini.
Manje epanini lokuthosa kakhulu sifudumala amafutha emifino futhi sithola amazambane ukuthambisa. Ekuphekeni kokupheka, amazambane abilisiwe futhi ahlanganiswe namakhowe. Okusho ukuthosa ama-mushroom namazambane ngokweqile ukugwema ukubilisa amazambane kusuka kumswakama we-fungi, okukhishwa ngesikhathi sokuthosa. Ukufisa izithako ngokuhlukene, singaqiniseka ukuthi amazambane nama-mushroom azoba ne-crispy crust.
Amazambane nama-mushroom ku-multivark
Izithako:
- ibhotela - 6 tbsp. izinkezo;
- anyanisi - 1 pc.;
- ufulawa - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- ama-mushroom - 1 kg;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- izaqathe - izingcezu ezimbili;
- amazambane - 3-4 izingcezu;
- ummbila obandisiwe - into engu-1;
- ukhilimu omuncu - izinto ezimbili;
- i-thyme - igatsha elingu-1;
- igajwe "i-Parmesan" - 3/4 tbsp.
Ukulungiselela
Vula imodi ye "Frying" bese ufaka ibhotela esitsheni se-multivarker. Amazambane ahlanzwa futhi anqunywe ngamacube amakhulu. Anyanisi kanye izaqathe nazo ziqoshiwe. Ngokufanayo senza nesilimo esidliwayo esinamagatsha anamanzi.
In ibhotela, gazinga anyanisi, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi, evuselela njalo, cishe imizuzu 5-7. Ngemva kwesikhathi sidlulile, sengeza amazambane nama-mushroom esitsheni se-multivariate. Siqhubeka nokupheka eminye imizuzu engu-10. Fafaza imifino nama-mushroom ngefulawa, engeza ummbila kanye nosawoti omuncu. Gcoba bese uzinika isidlo ngesitsha usawoti, i-thyme kanye nepelepele ukunambitha.
Gcwalisa okuqukethwe kwe-multivark ngamanzi, noma umhluzi ukuze ihlanganiswe ngu-2/3, bese uvala isembozo bese ushintsha imodi kusuka "Ukufisa" kuya "Ukucima". Emva kwemizuzu engama-30, ama- mushroom omuncu omuncu namazambane kufanele alungele, kodwa uma amazambane asekhona eqinile - isikhathi eside sokupheka eminye imizuzu engu-10-15. Sisebenzela ngokushesha isitsha esilungisiwe etafuleni, ukuhlobisa izinsalela ze-thyme, noma i-parsley.