Iwayini elivela kumameriyamu - zokupheka zangempela zokuphuza utshwala olungavamile ekhaya

Izithelo zamameriyamu zibhekwa ngokufanelekile njengegumbi lokugcina lamavithamini, ziyadliwa noma zenziwe ngejamu. Abesifazane ikakhulukazi abanomsebenzi bathola enye indlela yokusebenzisa amajikijolo anambithekisayo - yenza iwayini elivela kumameriyamu, okuyinto ngisho nezigourmour gourmet ezokujabulela.

Indlela yokwenza iwayini kusuka kumameriyamu?

Amajikijolo acebile ekutshaleni ama-antioxidants kanye noshukela, ikakhulukazi kumamithabhisi amnyama. Ukuze uthole iwayini elihle kumamerari ekhaya, cabangela amaphuzu alandelayo:

1. Isiphuzo esinomsoco nesiphuzo sitholakala ezithelo ezimnyama. Emajikijolo abomvu namhlophe, iwayini lizoba mnandi kancane.
2. Uma lokhu kungumzamo wokuqala wokwenza iwayini kumameriyamu, kufanele usebenzise ijusi lemonsi noma i-asidi, ngaphandle kwalokho kukhona ingozi yokudlula izithasiselo bese uphonsa ukunambitheka nephunga lamajikijolo.
3. I-kamalibhele ine-asidi ephansi, efakazela ukuthi iwayini alisuki kusukela kumbhalibhele. Ukuze kubangele ukuvutshelwa, imvubelo isetshenziswa, kodwa kunezindlela zokupheka ngaphandle kwazo. Ekuqedeni kwenqubo izofakazela iglavu, gqoka ibhodlela, eliwela.

Iwayini elibomvu elilula ekhaya

Iwayini le-mulberry elilula kakhulu ekhaya lingalungiswa kusuka emajikijolo amasha, nalabo abalahlekelwe ifomu labo. Kunezinguqulo eziningana ze-recipe classic, enye yazo elula kakhulu. Imfihlo ukuthi i-mulberry asidingi ukuba ihlanzwe, ngaphandle kwalokho zonke izitembu zemvubelo yasendle ezothuthukisa ukuvutshelwa ziyohlanzwa.

Izithako:

• umhandabu omnyama - 2 kg;
• ushukela - 0,5 kg;
• i-citric acid - 10 g.

Ukulungiselela

1. Hlanganisa amajikijolo bese uwahambisa emgodini weglasi, umboze ushukela bese wengeza i-asidi.
2. Faka ama-4.5 amalitha amanzi.
3. Gqoka intanyeni yesitsha ngeglovu bese ushiya ukuzulazula.
4. Isiphuzo sidonswa ngesihlungi se-gauze singene ku-tank isitoreji.

Iwayini elivela kumameriyamu omnyama ekhaya

Umkhandlu awuhlanzi amajikijolo ngaphambi kokupheka kunganakwa uma ngabe kukhona imvubelo yewayini. Iwayini elivela kumameriyamu omnyama lilungiswe kusuka amajikijolo avuthiwe, aqala ukuwa. Isikhathi lapho izithelo zomuthi wamabelebhili zifanelekile kakhulu, ngakho ungadonisi ngeqoqo. Iwayini libuye lilungiselelwe ngokufaka izithelo zomvini esikhundleni sejusi lamagilebhisi nemvubelo yewayini.

Izithako:

• umhandabu omnyama - 3 kg;
• ushukela - 0,5 kg;
• omisiwe - 450 g;
• i-pectin enzyme - 1 tsp. (ngokuzikhethela);
• ilamula - izicucu ezimbili;
• amanzi - 3 l;
• imvubelo yewayini - iphakethe eli-1.

Ukulungiselela

1. Amanzi aletha ngamathumba bese efaka ushukela. Faka kuze kube yilapho ichitheka, futhi isiraphu iba yinto ecacile.
2. Faka ikhasi amajikijolo, engeza omisiwe bese uthele isiraphu ebilisayo. Shiya ukupholisa phansi.
3. Ngemuva kwalokho, imvubelo iqaliswa, ilinde okungenani amahora angu-12.
4. Ngaphezu kwalokho, u-2 ulamula wejusi uyadliwa, ukudla okunomvubelo. Umphimbo wesitsha uhlanganiswe ne-gauze, ufakwa endaweni efudumele ukuzulazula ngezinsuku ezingu-3-4.
5. Ngemuva kokuvutshelwa kokuqala, okuqukethwe kwesitsha kuhlungwa nge-gauze. Iwayini elenziwe ngamakhemikhali elibomvu wamabhilibhele ligcinwe ebhodleleni leglasi elimnyama noma limbozwe ephepheni.

Iwayini elivela kumbhalibhele omhlophe ekhaya

Ubumnyama ubhethri ukhethwa, okugcweleyo kuyoba ukunambitheka nephunga lewayini. Nakuba abakwa-winemakers bendabuko bezama ukungenzi iwayini emanzini amhlophe , abaphathi bezindlu bajwayele ukusebenzisa lezi zithelo. Ukuphuza ukunambitha kuhluke kumuntu omdala wamameriyamu omnyama, iqiniso lokuthi lilungiselelwe uju, okwenza iwayini lingavamile kakhulu.

Izithako:

• amamerari amhlophe - 4 kg;
• rhubarb - 400 g;
• ulamula - izicucu ezintathu;
• i-apple juice - 6 l;
• ushukela - 1 kg;
• uju - 400 g;
• imvubelo yewayini - 5 g.

Ukulungiselela

1. Amajikijolo ukuhlunga, ugeze, ugcwalise ushukela bese ubeka uju.
2. Amamemu angadlula i-grinder yenyama bese engeza ku-mass mass.
3. Cindezela ijusi kusuka kuma-apula, uthele amajikijolo phezu kwawo. Bilisa phezu kokushisa okuphansi.
4. Qinisekisa ingxube ekamelweni lokushisa bese wengeza imvubelo. Faka endaweni efudumele izinsuku ezintathu.
5. Ukuze uvimbele ukubonakala kwesikhunta, iwayini elizayo le-mberry kamnandi kufanele livuse kabili ngosuku.
6. Cindezela ijusi, uhlume bese ushela emgodini, faka i-septum.
7. Cishe inyanga nengxenye yokuhlunga bese uthelelela ibhodlela lokuvotela futhi.
8. Lindela enye inyanga bese ugijima ukuze insalela ihlale ebhodleleni.

Indlela ukupheka iwayini ngamameriyamu ngaphandle ushukela?

Indlela ethakazelisayo kakhulu yokulungiselela - iwayini elenziwe ngamameriyamu ngaphandle kokushukela, lifana ne-Cahors, futhi ukunambitheka kwalo kuhlonishwa kahle futhi kuyathandeka. Ikhwalithi yewayini incike ekutheni izici zikhethwe ngokucophelela kanjani. Kumele ukhethe izithelo ezintsha kuphela, ngaphandle kwezibonakaliso zokubola. Enye yezingxenye eziyimfihlo zesiphuzo ubisi oluncibilikisiwe.

Izithako:

• i-mulberry - 350 g;
• i-vodka - 200 ml;
• ubisi oluphukile - 300ml;
• amanzi - 150 ml.

Ukulungiselela

1. Geza bese ukhetha amajikijolo. Thela ngamanzi bese ubilisa imizuzu engu-10, bese upholile.
2. Gxila nge-gauze, uhlungwe zibe izingqimba ezimbili.
3. Thela ubisi oluncibilikisiwe, shaya inqwaba bese wengeza i-vodka.
4. Linda izinsuku ezingu-3 endaweni efudumele.

Iwayini elivela kumabhilikhi ngaphandle kwemvubelo

Indlela ethakazelisayo futhi elula yokudla isivuno esibucebile sombhalibhisi ukwenza iwayini emaninarikhi ekhaya, iresiphi evumela ukuthi ingasebenzisi imvubelo futhi ihluke kalula. Kuwusizo ikakhulu ebusika ukugcina impilo, ngoba izithelo zinomsoco wezakhi, ikakhulukazi amajikijolo ombhalibhaka omnyama.

Izithako:

• i-mulberry - 4 kg;
• amanzi - amalitha ayi-10;
• ushukela - 1,5 kg;
• i-citric acid - 20 g.

Ukulungiselela

1. Nciphisa amajikijolo bese ushiya ihora ukukhipha ijusi.
2. Engeza u-500 g ushukela, i-asidi.
3. Faka, umboze nge-gauze bese ufaka endaweni efudumele izinsuku ezimbili.
4. Gwema okuqukethwe. Konke uthele ibhodlela, uthele elinye amagremu amahlanu ushukela, uhlanganise bese ufaka i-septum.
5. Gcina izinsuku ezingu-5 endaweni emnyama.
6. Phulukisa cishe ama-500 ml, uchithe ama-gramu angu-500 ushukela esitsheni bese uphululela futhi.
7. Lapho ama-bubbles elala, iwayini elivela kumbhalibhisi omnyama liyathululelwa phezu kwamabhodlela amasha, ngaphandle kokulimaza isilwane.

Iwayini elivela kumameriyamu nokusajingijolo

Ungenza ukunambitheka kwesiphuzo ngokwengeziwe uma wenza iwayini kumameriyamu, iresiphi ehlanganisa ama-raspberries. Ilungiselelwe ngokusho kokupheka okujwayelekile nokulingana. Ukuguqulwa okuwukuphela kokungeza kwama-raspberries avuthiwe, okuzokwenza ngcono ukunambitheka kwawo nombala. Ukuze uthole iwayini elimnandi ngenambitheka encane, udinga nje ukutadisha zonke izinkolelo zenqubo yokupheka.

Izithako:

• i-mulberry - 1,5 kg;
• okusajingijolo - 0,5 kg;
• ushukela - 0,5 kg;
• amanzi 4 amalitha;
• i-citric acid - 10 g.

Ukulungiselela

1. Hlanganisa amajikijolo, gcwalisa ushukela bese wengeza i-asidi.
2. Faka, uthele emanzini. Gqoka iglovu bese uyishiya ize iwa.
3. Iwayini kusuka okusajingijolo kanye nombhalibhele ngokusebenzisa gauze.