Iwayini lokusajingijolo - izindlela zokupheka kunazo zonke zokwenza isiphuzo sasekhaya

I-raspberry iwuhlobo lomkhiqizo, ukulungiswa okungaqedela i-summer berry yesizini. Ukwenza lokhu akunzima, ngoba izithelo ezintsha ziyamnandi kakhulu, zimanzi, ziphunga futhi ziyizinto eziwusizo kakhulu eziphuzo ezomile, eziqinile nezinotshwala ezingahle zifudumale emini ebusika ebusika.

Indlela yokwenza iwayini lokusajingijolo?

Iwayini le-raspberry ekhaya liyatholakala ngesikhathi sokuvutshelwa kweJerry juice. Ukuze wenze lokhu, amajikijolo achotshoziwe afakwe ushukela futhi abekwe eceleni izinsuku ezimbalwa. Ijusi eliholayo lihlungiwe, amanzi, ushukela wanezelwa, futhi uphoqeleka ukuba ugijime, kodwa usuvele usetsheni oluvalwe uphawu lokufakelwa kwamanzi. Ngemuva kwalokho, iwayini elincane likhululiwe ekudleni futhi lithele.

1. Iwayini lekhwalithi elivela kuma-raspberries ekhaya lingatholakala kuphela ngamajikijolo avuthiwe futhi angabolile.
2. Ama-Raspberries awagezi iwayini, njengoba ubuso bezithelo eziqukethe imvubelo eminingi ephilayo, ebangela ukuvuthwa.
3. Amandla ewayini ancike enani likashukela. Amandla angu-11% ngamalitha angu-1 engeza u-200 g ushukela.
4. Iwayini lokusajingijolo alikona elimuncu, ngemuva kokucindezela ukungena kumjusi ukhiphe ushukela namanzi.

Iwayini Eli-Raspberry Elizenzelayo - I-Recipe Elula

Idijibisi elula yokusajingijolo iyoba yithuluzi elihle kakhulu lokufundisa labaqalayo be-winemakers. Phela, le iresiphi iyatholakala futhi isilungisiwe ngokushesha, okuvumela ukuthi uthathe isampula ezinsukwini ezimbalwa. Wena nje uhlanganise okusajingijolo puree ne-ushukela isiraphu, emva kwezinsuku ezingu-5, upheze isiphuzo futhi, ubhaliswe, ubathumele endaweni yokubandayo.

Izithako:

• okusajingijolo - 5 kg;
• ushukela - 1,5 kg;
• amanzi - amalitha angu-5.

Ukulungiselela

1. Raspberries raspomnite.
2. Kusukela ushukela namanzi, pheka isiraphu.
3. Beka ama-raspberry puree esiraphu bese ubeka endaweni efudumele.
4. Emva kwezinsuku ezingu-5 iwayini lokusajingijolo kumele lihlungwe, ibhodlela bese lifakwa efrijini.

Sourdough for iwayini kusuka okusajingijolo kanye omisiwe

Ukuvotela iwayini oyidingayo ama-microorganisms athile - imvubelo yefungi. Ama-Raspberries ayahlukaniswa nokuqukethwe kwawo okuphezulu, ngakho-ke imvubelo yewayini kusuka kuma-raspberries ibhekwa njengeyasebenza kakhulu. Esikhathini sezulu esibi, imvubelo iyanyamalala ebusweni bamajikijolo futhi imvubelo ayiduki. Khona-ke, sebenzisa omisiwe, lapho i-quality quality yesiphuzo ivela njalo.

Izithako:

• amanzi - 800 ml;
• omisiwe - 150 g;
• ushukela -175 g;
• okusajingijolo - 500 g.

Ukulungiselela

1. Ukuqala kokusajingijolo kudonsa 125 g ushukela nge-500 ml amanzi. Engeza amajikijolo.
2. Gqugquzela ukugubha, ukumboza nge-stock stopper bese ufaka endaweni yokushisa kwama-degrees angu-24.
3. Emva kwezinsuku ezingu-4, hlukanisa ijusi bese ulisebenzisa njengemvubelo.
4. Ukuze uqalise emanzini omisiwe, phucula 50 g ushukela nge 350 ml amanzi afudumele bese uthela omisiwe.
5. Khona-ke le nqubo ifana ne-raspberry sourdough.

Indlela yokwenza iwayini ngejamu lokusajingijolo?

Iwayini kusuka ekujuleni okusajingijolo kuyindlela enhle kakhulu yokuvuselela umkhiqizo owonakele. Abaqashi abanokuhlangenwe nakho bathi i-jam omuncu ne-moldy i-wine enhle kakhulu. Ngaphezu kwalokho, le nqubo ilula futhi elula, futhi umphumela unikeza isiphuzo esihlwabusayo nesiphuzo ngokuqukethwe okuphezulu kwamavithamini kanye nephunga elicebile.

Izithako:

• Ijamujamu jamu - 1 kg;
• ushukela - 250 g;
• amanzi - 1 l;
• omisiwe - 50 g.

Ukulungiselela

1. Hlanganisa amanzi nge jamu, omisiwe kanye 125 amagremu ushukela.
2. Beka iglavu ye-rubber ngembobo esitsheni bese uyigcina kuma-degree angu-22 amasonto amabili.
3. Gwema uketshezi, uketshe ushukela uphinde uphinde usebenzise inqubo.
4. Lapho isiphuzo sichazwa, uthele emabhodleleni futhi uthumele emakhazeni.

Iwayini kusuka okusajingijolo kanye ne-currant emnyama

Iwayini elizenzelayo elenziwe ngama-raspberries kanye ne-currants-lizojabulisa abalandeli bezithelo ezigcwele neziphuzo ezidakayo. Ngenxa yenhlanganisela emangalisayo, iwayini alitholi kuphela ukunambitheka okumnandi nokumuncu okuqabulayo futhi kunambitheka okubhakabhaka okugqamile, kodwa futhi kuyashesha ngokushesha. Le nqubo inikeza okusajingijolo, okukuvumela ukuthi ukwenze ngaphandle kwemvubelo yezimboni.

Izithako:

• okusajingijolo - 250 g;
• i-currant juice - 2 l
• amanzi - 2 l;
• ushukela - 1kg.

Ukulungiselela

1. Hamba ama-raspberries nge-100 g ushukela.
2. Ukuqubuka kwamanzi futhi uhlanganise ne-currant juice, amanzi kanye nama-300 amagremu ashukela.
3. Shiya ukuzulazula ngaphansi kwe-septum amaviki amathathu.
4. Ukumisa kancane, engeza 300 g ushukela bese uhlanza futhi.
5. Phinda futhi isenzo futhi uthele amabhodlela.

Iwayini elimnandi elivela ku-raspberry

Iwayini elivela ku-raspberries noshukela liyingqayizivele ye-classic, lapho ilungiselela kufanele ucabange ukuthi ushukela wenza iwayini liqinile futhi elimnandi. Uma ushukela uzobekwa, iwayini lizoba likhulu kakhulu. Kulokhu, ushukela kufanele uqaliswe ngezigaba ezihlukene phakathi nqubo. Inqubo enjalo izosheshisa ukuxazululwa kwemvelo futhi ithuthukise ukuvutshelwa.

Izithako:

• okusajingijolo - 4 kg;
• ushukela - 2,5 kg;
• amanzi - amalitha angu-5.

Ukulungiselela

1. Raspberry Mash, engeza ama-3.5 amalitha amanzi kanye no-1.7 kg ushukela.
2. Vala isitsha ngeglavu yerabhabhu ngembobo bese ubeka eceleni izinsuku ezingu-10.
3. Hlunga, engeza ama-250 g ushukela no-1.5 l wamanzi bese ubeka eceleni izinsuku ezine.
4. Ungangeze amanzi, phinda inqubo kabili.
5. Thela i-raspberry iwayini elimnandi ngamabhodlela bese uthumela izinyanga ezingu-3 ukupholisa.

Iwayini elimile kusuka kokusajingijolo

Iwayini elivela okusajingijolo alithandwa kakhulu, njengamanye amabhisikidi. Abaqashi abaningi-abakhohlisi bacabanga ukuthi ama-raspberry ayiphunga kakhulu, agcwele futhi anamandla kakhulu. Ukusakaza umbono okhona kuzosiza iresiphi yewayini ngokuqukethwe okuyishukela okungenani. Ukulandela lezi zilinganiso, iwayini eliqedile lizogcina iphunga elithile, kodwa lizolahlekelwa ukunambitheka kwalo okushukela.

Izithako:

• okusajingijolo - 2 kg;
• ushukela - 500 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. I-malice e-rapberry, uthele ngo-250 g ushukela bese ubeka eceleni izinsuku ezintathu.
2. Thela emanzini bese umboza uphawu lwamanzi olunye izinsuku ezingu-5.
3. Umthamo wamanzi, uthele, ushukela futhi uvale futhi.
4. Hlunga futhi uthele i-raspberry i-dry dry ibe amabhodlela.

Iwayini kusuka okusajingijolo, currant, amahlamvu cherry

Amaqabunga emifula kanye nemithi yizinto ezinhle kakhulu zokuphuza utshwala. Ukulungiselela iwayini kusuka emaqabunga e-raspberries, ama-currants nama-cherry, ungakwazi ukujabulela ngokugcwele iphunga nokunambitheka kwezithelo, ngisho nangabe kungekho. Ukwenza isiphuzo esinjalo kulula kakhulu: engeza izingxenye ezilandelayo kumhluzi, upheke imizuzu engu-5, uphuze futhi uhlanganise nenqaba nge-vodka.

Izithako:

• amaqabunga ama-raspberries, ama-currants, ama-cherries - ama-pcs angu-100;;
• amanzi - 1.5 amalitha;
• i-vodka - 200 ml;
• ushukela - 500 g;
• i-citric acid - 10 g.

Ukulungiselela

1. Shiya amaqabunga amaminithi angu-20.
2. Ngamahora angu-8.
3. Engeza ushukela, i-citric acid bese upheka imizuzu engu-5.
4. Ukushisa, ukucindezela, uthele ku-vodka uphinde uthele amabhodlela.

Kanjani ukwenza iwayini kusuka raspberries efriziwe?

Iwayini elivela kuma- raspberries afriziwe akusilo eliphansi ukuphuza amajikijolo asanda kukhishwa, ngoba amajikijolo alungiselelwe kahle awalahlekelwa ukunambitheka, ukunambitheka, ukuthungwa nokuhlanza ngisho nokuqhwaba okujulile, okuyiwona umgomo oyinhloko ekwenzeni utshwala. Konke okudingekile: ukuwafuduza futhi, ngokukhetha ubuchwepheshe, ukuqala ukubeka iwayini.

Izithako:

• raspberries efriziwe - 3 kg;
• amanzi - 2 l;
• ushukela - 1 kg;
• omisiwe - 50 g.

Ukulungiselela

1. Amajikijolo athungatha, ushukela, amanzi bese efakwa ekushiseni.
2. Ngokushesha nje lapho amajikijolo efika, ubunzima.
3. Engeza izithelo zomisiwe, faka uphawu lwamanzi ulibeke ekushiseni.
4. Ngemuva kokuvutshelwa, iwayini elenziwe ngokwenziwe kusuka kusihlungi sokusajingijolo nesibhodlela emabhodleleni.

I-strong okusajingijolo iwayini

Iwayini eliqinisekisiwe elivela e-raspberries lihlukaniswa nenqaba yokushisa nobumnandi. Lokhu kunambitheka akuyona ingozi: kumaberry ama-sweet berry akusiwo ushukela ovutshiwe, okwenza ngokuhamba kwesikhathi kungabangela ukuphuza isiphuzo, ngakho-ke kulungiswa, ngaleyo ndlela kuphazamise ukuvutshelwa. Inqubo yokulungisa ilula: engeza utshwala noma i-vodka iwayini elincane.

Izithako:

• okusajingijolo - 5 kg;
• ushukela - 800 g;
• amanzi - 2 l;
• utshwala 96% - 400 ml.

Ukulungiselela

1. Amajikijolo aphuma, ahlanganise ijusi ngamanzi angu-1 futhi abeke eceleni kwamahora angu-6.
2. Phinda uhambe, engeza 300 g ushukela, amanzi bese ubeka isonto ngaphansi kwe-septum.
3. Engeza ushukela osele futhi ulinde ukuvutshelwa ukuqedela.
4. Hlunga, uthele utshwala neziqandisini izinyanga ezimbili.