Namuhla sizokutshela ukuthi ungenza kanjani i-tarragon. Lokhu kuphuza kuvuselela futhi kuvuselele ngosuku olushisayo ehlobo, futhi kukukhokhisa ngemicabango enhle nokuhle.
Iresiphi ye-lemonade ne-tarragon
Izithako:
- lime fresh - 1 piece;
- ilamula - ucezu olulodwa;
- i-tarhun - 0.5 ibhagi;
- ushukela - 75 g;
- amanzi amaminerali - 1 l;
- amanzi 75 ml.
Ukuze ujusi:
- i-tarhun - 0.5 ibhagi;
- amanzi okuphuza - 205 ml.
Ukulungiselela
Izithelo zikaCitrus zigezwa futhi zigcwele amanzi abilayo. Iqembu le-tarhun lihlukaniswe izingxenye futhi sibeka eyodwa epanini ehlanzekile. Gcwalisa ingilazi yokuphuza amanzi epholile bese ugoqa ngokucophelela imifino ngodaka ukuze ijusi lisuswe kuso. Ngemuva kwalokho, sithatha utshani bese siyilahla. Esikhathini esiphonsheni esihlanzekile, phinda ushukela emanzini, ubilise isiraphu, bese uyipholisa. I-lime ehlutshiwe nelamula ngezandla kuma-lobules. Khipha isiraphu elimnandi kanye nejusi eligxilile le-tarhun elixutshwe epanini bese ungeza imifino engapheli. Manje siphuthukisa isiphuzo ngamanzi ashisayo amaminerali, sihlanganise kahle, uphonsa iqhwa uphinde uthele i-tarragon zibe izibuko.
Iresiphi ye-lemonade kusuka ku-tarhuna ekhaya
Izithako:
- i-tarhun entsha - i-1 bunch;
- ilamula - izicucu ezimbili;
- amanzi amanzi angu-590;
- ushukela 215 g;
- i-ice - yokufaka;
- i-mint entsha - ukunambitha.
Ukulungiselela
I-Tarhun ne-mint zihlanza imifino, igubha futhi ifakwe kahle. Ama-Lemons ahlushwa ngamanzi abilayo, aphuza ijusi aphuma kuwo futhi awuthululela esitsheni.
Gwema ngokwehlukana isiraphu: epanini elingaphansi kwamanzi abilayo siphonsa ushukela, thumela izitsha esitofu bese ubilisa okuqukethwe kuze kube yilapho amakristalu aqedwa ngokuphelele. Bese wengeza ijusi kwisiraphu ehlile, engeza imifino elungiselelwe, uhlanganise bese ubambelela isiphuzo efrijini ngamaminithi angu-45. Ngaphambi kokukhonza, i-lemonade ne-tarragon, i-mint ne-lemon isihlungi, uthele ku-jug, uphonsa ice bese ukhonza isiphuzo etafuleni.
Iresiphi ye-lemonade eyenziwe nge-tarragon ne-sitrobheli
Izithako:
- amanzi ahlungiwe - 985 ml;
- ilamula - izicucu ezingu-0,5;
- lime - ucezu olulodwa;
- Amanzi amasha aluhlaza - amagatsha amabili;
- ama-tarhun - amagatsha amabili;
- Strawberry - 5-7 izingcezu;
- ushukela - ukunambitha;
- ice.
Ukulungiselela
I-Lemon ne-lime bahlanza, bomile futhi bacindezela ijusi. Siwuthululela ku-jug obala bese ufaka izithelo zezithelo. I-Peppermint ne-tarhun zigezwa futhi zithunyelwe lapho njengegatsha lonke. Ama-Strawberries ahlanjululwa, aqothulwe ama-peduncles futhi ahlukaniswe. Engeza amajikijolo kuzo zonke izithako noshukela ukunambitha. Sibilisa amanzi, uthele izithelo ngamakhambi bese ubambelela isiphuzo cishe imizuzu engu-15. Sipholisa i-lemonade "indlu" iTarhun ", siyithumela esiqandisini ngamahora ambalwa, bese siyidlulisela phezu kwezibuko, sihlobisa isiphuzo ngesigaxa selamula bese siphonsa iqhwa elincane elichotshoziwe.