Kunzima kwabathandi bekhofi ukucabanga ukuthi bangaphila kanjani ngaphandle kwalesi siphuzo esikhuthazayo. Futhi uma ifasitela lihlobo, ulwandle, ogwini? Noma, yini eyadabukisayo nakakhulu, ihlobo lidlula ngephutha, lapho ukushisa kuncibilikisa i-asphalt, khona-ke kuyisebe yekhofi eshisayo lapha? Kodwa kunoma yisiphi isikhundla kukhona njalo indlela yokuphuma! Ikhofi epholile - iresiphi eyokunika ukuvuselela nokuphila. Ikhofi epholile iboshiwe nathi ukuthi abathandi balungiselela futhi baphuze lesi siphuzo ngisho nobusika.
- Ikhofi epholile ingapheka "ishisa" bese ihlile;
- Ikhofi epholile ingalungiswa ngokufaka ikhofi esemhlabathini emanzini abandayo;
- Ikhofi epholile ingasetshenziswa ngokushisa, kodwa ngokwehlukana ibeka iqhwa, ngenani elanele izinga elifunayo lokupholisa ikhofi.
Manje sizokutshela indlela yokwenza ikhofi ebandayo ebumnandi kakhulu. Iresiphi ethandwa kakhulu yekhofi ebandayo yile:
Ikhofi epholile "Frappe"
Lesi siphuzo sazalwa ngengozi. Umuntu oyedwa nje wacabanga ngokugubha ingxube yekhofi esheshayo, ushukela namanzi emthunzini.
Izithako:
- ikhofi ehle - 14 g;
- amanzi 60 ml;
- ubisi lwe-milk - 100 ml;
- iqhwa - cubes 4-8;
- izithasiselo ukunambitha: i-ayisikhilimu, ushokoledi, uju, amajikijolo, amantongomane, izithelo.
Ukulungiselela
Siqala ngokulungiswa kwe-Espresso ephindwe kabili kulezi zinhlobo zekhofi namanzi. Ukushisa kwamanzi akufanele kudlule ama-90 degrees.
Hlanganisa ubisi lwe-ice ngekhofi eshisayo, engeza ama-cubes e-ice, noma yikuphi ukunambitheka okunezelayo (awukwazi nje kuphela) futhi ushaye nge-blender kuze kube yi-cubes iphenduke ibe yi-crumb. Isiphuzo esilungele sithengiswa ingilazi. Siphuza ngempela ngokusebenzisa utshani. Ikhofi elibandayo ne-ayisikhilimu uhlobo oluthandwa kakhulu lwekhofi yokulungiselela "Frappe" .
Ingabe ufuna ukufunda ukuthi ungayenza kanjani ikhofi epholile? Khona-ke ngokukhethekile ngawe i-cocktail "i-Latte Ice", iresiphi ezoba ukuthanda kwakho, cishe bonke abalandeli bekhofi ebanda.
Izithako:
- ikhofi ehle - 7 g;
- ubisi - 160 g;
- i-vanilla yesiraphu - 20 ml;
- ice - 3-4 cubes.
Ukulungiselela
Ukulungiselela, njengokugcina kwesikhathi, kuqala ngokulungiselela ikhofi ye-Espresso. Ukushisa kwamanzi kungama-degrees angu-90. Hlanganisa ice, ubisi, isiraphu. Siphalazela engxenyeni "i-Espresso" ehlile futhi sithuthukise kuze kube yiqhwa leqhwa.
Ikhofi elibandayo "Latte" lingalungiswa ngezigcawu. Ngaphansi kweglasi ebeka iqhwa elichotshoziwe, ubisi obandayo, bese kuthiwa i-vanilla, ikhofi noma isiraphu yezithelo. Ekugcineni, uthele ngokucophelela u-Espresso abandayo.