Enye yezindlela ezingcono kakhulu zokusebenzisa ukuvunwa kweberry ukwenza iwayini. Ngalokhu cishe noma yikuphi izithelo ezizofanelana, kodwa eziphepheni ezingezansi njengesisekelo esisisebenzisa ngamameriyamu, zisakazeka kakhulu ehlobo. Iwayini lingavunyelwa njengeberry elisha, futhi eliye lalahleka ukuma kwalo, ngoba inqubo yokuvutshelwa ubuqotho bayo ayibucayi, ngoba ekuphumeni uzothola isiphuzo elimnandi ngendwangu engavamile kakhulu. Mayelana nazo zonke izimfihlo zokupheka iwayini kusuka kumameriyamu, sizokhuluma ngokuqhubekayo.
Indlela yokwenza iwayini kusuka kumbhalibhele omnyama?
Ngenyanga yokuqala yehlobo, ungathola amajikijolo amnyama yonke indawo, kodwa amameriyamu ayithandwa kakhulu, ngenxa yesizathu esingaziwa, asisebenzisi. Ukuze ubuyisele ubulungiswa, sihlanganyela nawe iresiphi eyisisekelo yewayini lesililika, elicebile ukunambitheka nokuzuza.
Izithako:
- amajikijolobhrikhi - 1,8 kg;
- ushukela granulated - 460 g;
- i-citric acid - 7 g.
Amajikijolo aqoqwe ngaphambilini akufanele ahlanjwe ukuze alondoloze emithonjeni yabo yemilenze yasendle, ezosiza ekuthuthukiseni ukuvutshelwa esikhathini esizayo. Uma ubuso bungcolisiwe, ungawasusa ngendwangu eyomile noma ibhulashi. Siphalaza amamerikhi esikebheni esikhethiwe esiklaleni, sigcwalise ushukela bese wengeza i-citric acid. Wonke waxuba futhi wathela amanzi angu-4.5. Sibopha entanyeni yesikebhe sesilazi ngeglavu bese sihamba sizulazula. Phakathi nenkambo esebenzayo yenkambiso, iglavu lizovuvukala ekutheni iningi le-carbon dioxide likhishwe, kodwa lizokwehla futhi liyoba isaziso sokuphela kokuvutshelwa. Isiphuzo esivuthayo sithelelwa esihlungi se-gauze bese sishisa ukushisa okungenakufika kuka-70 degrees ukuze ususe ama-bubbles kagesi, kodwa hhayi ukuphuza utshwala.
Iwayini elivela kumbhalibhele omhlophe ekhaya - iresiphi
Izithako:
- i-mulberry - 2,8 kg;
- ushukela granulated - 950 g;
- omisiwe - 340 g;
- i-pectinase - ithispuni 1;
- i-lemon acid - 2 tsp.
- amanzi - 4, 6 amalitha.
Ukulungiselela
Kulesi simo ukuhlanza amajikijolo ama-mulberry akubalulekile kithi, ngoba imvubelo evela emanzini omisiwe izoba nenqubo yokucubungula.
Hlanganisa ngezikhathi ezithile izithelo zomisiwe bese uwuthululela emgodini onamabelebhisi. Okulandelayo, thumela ushukela, i-citric acid ne-pectinase. Lezi zinsuku zingathengwa ezitolo zama-winemakers, kuzodingeka ukuthi kulungiswe amapolysaccharides kusuka ezindongeni zesithelo. Gcwalisa isisekelo sewayini ngemanzi bese uvuselela. Ngentanyeni yamathini sigqoka igravu ye-rubber noma sibeke isitsha emanzini amanzi, uma i-carbon dioxide isiphelile, isiphuzo singasetshenziswa kahle futhi sibhaliswe.
Iwayini elivela cherry nemameriyamu
Izithako:
- i-mulberry - 1, 8 kg;
- ijusi cherry yemvelo - 370 ml;
- ushukela granulated - 1, 4 kg;
- ijusi kalamula - 15 ml;
- imvubelo yewayini.
Ukulungiselela
Musa ukugeza i-mulberry, uwathele ebhodleleni bese ulixuba ngejusi lama cherry, ushukela kanye nejusi lemon. Engeza imvubelo yewayini ekuphuzeni. Inombolo yalokhu okugcina ikhonjiswe umkhiqizo okhethiwe womkhiqizi kwimeko ngayinye ethize, ngakho-ke landela imiyalo. Hlanganisa izithako zokuphuza futhi ugobe entanyeni ngeglavu yenjoloba. Lapho ukukhiqizwa kwe-carbon dioxide sekuphela, inqubo yokuvuthwa ingabhekwa njengephelele.
Iresiphi elula yewayini ne-mulberries
Izithako:
- ijusi lamajikijolo mulberries - 2 amalitha;
- amathoni esinamoni - ama-2 ama-pcs .;
- ushukela - 680 g;
- iwayini - 1, 8 amalitha.
Ukulungiselela
Letha ubilise ijusi lomsizi ngamalitha amabili amanzi bese upholisa yonke into kuze kufike efudumele. Beka ushukela, uthele iwayini bese ufaka isinamoni. Shiya isiphuzo esivutshiwe ngaphansi kwesibonakaliso samanzi ngezinsuku ezingu-5-6, ukuhlunga futhi uthele ngamabhodlela.