Kulabo abalandeli be-mint flavour esikunikezayo ukulungiselela ukuphuza okuphumuzayo kwesikhumba ekhaya. Isiphuzo esinjalo siyoba ngaphezu kokuhle kakhulu emkhosini noma kuzoba yisisekelo se-cocktail yasekuqaleni ngokusho komuntu ngamunye.
Indlela yokwenza utshwala weminwe ekhaya - iresiphi ye-vodka
Izithako:
- i-vodka - 980 ml;
- I-fresh mint - 1 bunch;
- amanzi ahlanzekile - 245 ml;
- ushukela granulated - 345 g.
Ukulungiselela
Ama-sprigs we-mint ahlanzwa, omisiwe futhi achotshoziwe. Sifaka ubukhulu obumnandi emgodini bese ugcwalisa nge-vodka yekhwalithi. Ngotshwala, ungathatha kokubili umtila omusha futhi omisiwe. Lezi zinsuku zizodinga amagremu angu-40. Sishiya umsebenzi wokwenza amasonto amabili endaweni emnyama futhi epholile, sigubha isitsha ngokuqinile ngesembozo.
Ngemuva kokuphelelwa yisikhathi kweso ushukela kanye namanzi ahlanzekile isiraphu yokupheka. Ukuze senze lokhu, sixhuma izingxenye esikhwameni noma epanini, efudumele, eshukumisayo, emathumba futhi sichitha zonke izikristalu, emva kwalokho sibilisa amaminithi ambalwa futhi sivumele ukuthi zipholile.
Ngenkathi isiraphu ipholile, unciphisa ukumnika okuvela ekuhlanganiseni kwamaqabunga ngokusebenzisa izingqimba eziningana ze-gauze. Manje sihlanganisa isiraphu kanye ne-mint vodka, hlanganisa ngokunamandla, faka ku-glassware, isikhalasi bese ushiya enye inyanga endaweni epholile, ebumnyama. Ngemva kwesikhashana, siphuza utshwala ophelile emabhodleleni esitoreji.
Iresiphi esheshayo yokuphuza utshwala emakhaya ekhaya ngotshwala
Izithako:
- utshwala - 980ml;
- i-mint fresh - i-bunch enkulu;
- amanzi ahlanzekile - 980 ml;
- imbewu ye-anise (ngokuzithandela) - i-pinch engu-1;
- ushukela granulated - 700 g.
Ukulungiselela
Ama-sprigs we-mint ekulungiseleleni utshwala kufanele ahlanzwe futhi asomiswe. Manje khawula amaqabunga amhlophe bese uwafaka emgodini weglasi. Lapho, uma sifisa, siphonsa imbewu ye-anise. Gcwalisa okuqukethwe ngotshwala bese uyibeka isonto endaweni emnyama nepholile. Ngemva kokuhamba kwesikhathi, i-tincture etholakala utshwala ihlungwa ngezingxenye eziningana ze-gauze, ithululelwe emgodini ohlanzekile futhi owomile futhi igcwele isembozo.
Manje sibheka isisekelo se-liqueur elimnandi - isiraphu. Thela epanini lamanzi ahlanzekile, uthele ushukela bese ushisa umxube, uvuselela, uphephe. Siyanciphisa ukushisa bese sibilisa okuqukethwe kwepani, siqhubekele ukuqhuma ngezikhathi ezithile, imizuzu emihlanu. Susa isitsha ngesiraphu emlilweni bese usishiya ukuze uphole phansi ezimweni zamagumbi.
Hlanganisa isiraphu ehlile nge ukumnika kwamanzi, shaya kahle futhi uthele amabhodlela. Ungazama le liqueur ngokushesha. Kodwa uma isiphuzo sisho inyanga endaweni epholile, ebumnyameni, ukunambitheka kwayo kuzoba okugcwele, okulinganiselayo nokujulile.
I-liqueur le-Lemon-mint ekhaya
Izithako:
- i-vodka - 980 ml;
- I-fresh mint - amagremu angu-100;
- amalamula - 650 g;
- ushukela granulated - 370 g.
Ukulungiselela
Ama-lemons ami, ahlanza i-peel nekhanda elimhlophe, futhi anqume inyama ibe yizicucu ezincane futhi azifake embizeni. Amaqabunga ama-Mint ahlanzwa, anomile, ahlanganiswe ne-zest kanye nekhanda elimhlophe lama-lemons, ahlutswe nge-pestle noma agcozwe ngezandla futhi athunyelwe ku-pulp lemon. Gcwalisa izingxenye ngotshwala bese ubeka ekushiseni izinsuku ezinhlanu. Ngemuva kokuhamba kwesikhathi, sihlunga ukumnika ngamakhemikhali ambalwa we-gauze, siwufake ngokucophelela, siphume ngaphandle kwesakhi esiyinkimbinkimbi, bese ufaka ushukela ugaxa uketshezi bese uhlangana kuze kube yilapho zonke izikristali ziqhekekile.
Sinikeza isiphuzo ngesonto ukuphuza, emva kwalokho sihlunga futhi, isihlungi nebhokisi.
Yini okuphuza utshwala obunamanzi?
Utshwala obunamanzi bungakhonza wedwa noma ulungiselele kuwo ama-cocktails ahlukahlukene. Lesi siphuzo sihlangene ngokugcwele ne-champagne, i-vodka, i- martini , futhi sinezelwe namanye ama-liqueurs, iziphuzo ezithambile noma ijusi. Amaphesenti angahluka kakhulu futhi akhethiwe njalo ukunambitha. Okungcono, ukugcoba okunjalo kuhanjiswa ngama-ice cubes.