Uma ungakaze uzame ingwegwe, kodwa uphuza i- punch , khona-ke ukunambitheka kwalokhu kuphuza ungacabanga kakade, ngoba kufana kakhulu.
I- hook yama-classic iyisiphuzo sokuphuza utshwala esenziwe ngenhlanganisela yewayini, i-liqueur, isiraphu yeshukela nesiphuzo sesithelo noma i-compote, kodwa manje sekuyaziwa inani elanele lezokupheka ezingekho utshwala.
Indlela yokwenza i-krushon yazo zombili izinhlobo, uzofunda kulesi sihloko.
Phuza khurchon - iresiphi yokungelona utshwala
Ukuqabuleka ehlobo ezayo kuzosiza udoti oluthambile nolunalo utshwala.
Izithako:
- ama-peaches - ama-5 ama-pcs .;
- ushukela - 1 tbsp. isipuni;
- i-peach juice - 1 ½ st ;;
- ijusi leberry - 1 ½ ilitha;
- amanzi fizzy - 250 ml.
Ukulungiselela
Ama-peaches ahlutshiwe emathanjeni nasezihlahleni, futhi i-pulp yamanzi ithunyelwa phansi kwe-croissant futhi ifakwe ushukela. Okulandelayo, isiphuzo senziwa nge-peach juice, sivala isitsha bese siyithumela esiqandisini amahora amabili.
Ngemuva kokuthi isikhathi sesiphelile, engeza ijusi lebhisikidi namanzi amaminerali ku-krushon, uxube futhi uwasebenzise etafuleni.
I-Krewchon - lemonade
I-lemonade ekhanyayo nephunga ngeke nje ikwazi ukupholisa, kodwa izonikeza amandla namandla.
Izithako:
- i-orange - izingcezu ezimbili;
- ijusi kalamula - 500 ml;
- amanzi amaminerali - 1 l;
- ushukela - ukunambitha;
- isinamanzi esisha - ngomhlobiso.
Ukulungiselela
Ama-oranges, uthathe imibuthano bese ubeka izingwegwe phansi. Siyalala ngezithelo zase-citrus noshukela futhi siphule ijusi lemon, shiya imizuzu engu-30 esiqandisini. Ngaphambi kokukhonza, uphuze isiphuzo nama-soda amanzi, uthele i-lemonade ezibukweni bese uhlobisa ngamaqabunga amhlophe.
I-Krušon orange ne-peaches - iresiphi
I-crochet enotshani yama-oranges ivumelana kahle kunoma yiliphi itafula le-buffet, ngaphandle kwalokho, lingasetshenziswa ngokuphumelelayo ngendwangu yokuhlobisa i-orange, i-mint ne-ice.
Kulezi zithako ezibalwe ngezansi, kutholakala ama-5 ama-servings.
Izithako:
- ijusi le-orange - 250 ml;
- i-cognac - 50 ml;
- iwayini elimhlophe elimhlophe - 500 ml;
- i-champagne - 250 ml;
- ipayipi - izingcezu ezintathu;
- ushukela - ukunambitha.
Ukulungiselela
I-peach ihlwanyela imbewu kanye ne-peel, ihlukaniswe yizicucu ezinkulu, ifakwe ushukela obuthongo bese ushiya imizuzu engu-15-20 esiqandisini. Ama-peaches e-Candied agcwele ijusi le-orange, i-cognac newayini elimhlophe, ngaphambi kokukhonza, engeza i-ice champagne ekuphuzeni. Lezi zinsuku zingashintshwa ngamanzi abiziwe.
Sisebenzela i-crochet ezigumbini ezibubanzi, ukuhlobisa iziqephu ze-orange kanye nokufaka iqhwa leqhwa elichotshoziwe.