I-Kryushon isiphuzo esihle samavithamini, ikakhulukazi kulabo abangathandi ukuthenga iziphuzo nokukhathalela ngempela impilo yabo kanye nempilo yabathandekayo babo. Kunezinhlobo zokupheka eziningi ze-Krishon, phakathi kwazo kukhona izinketho zezingane kanye nabantu abadala ngokufaka utshwala. I-Kryushon ingalungiselelwa kusuka kuma-juice alungisiwe aqoqwe ebusika, kodwa inani lamavithamini ejusi liyancipha ngesikhathi, futhi ama-juice akheniwe ayinambitheka kangcono kunokwakheka kancane. Kungakhathaliseki ukuthi iyiphi into oyiphuzayo oyisiphuzo, isisekelo se-hook siyiphunga lika-velon. Njengokwesekwa, sebenzisa ama-citrus, i-apula, amagilebhisi, ijomegranate ijusi, okubaluleke kakhulu - ijusi kufanele libe ngaphandle kwe-pulp, ngaphandle kwalokho isiphuzo siyoba nama-flakes amabi. Ngokudingekile krushon engeza amanzi amaminerali. Njengoba ijusi ngamanzi akuyona inhlanganisela ejabulisayo yesisu, sebenzisa kuphela amanzi amaminerali aphezulu kakhulu. Njengomnandi, ushukela noju ngokuvamile kuvame ukusetshenziswa. Izinkogwe ezidakayo zilungiselelwa kuphela ngewayini elimhlophe. Qaphela futhi ubuqili obunjalo: isiphuzo sihlale siphuzwa kahle, ngakho-ke kunesiphuzo sasehlobo kunokuphuza kwasebusika.
I-Kryushon ku-watermelon
Ukuhlobisa i-krushon etafuleni lokugubha emakhazeni. Iresiphi yalesi siphuzo ilula.
Izithako:
- isivunguvungu esikhulu esivuthiwe esingama-5-6 kg;
- mayelana nelitha lamanzi amaminerali;
- 2 ulamula;
- 4 tbsp. izinkezo zeju;
- Amaqabunga e-minti noma i-lemon balm - ukunambitha.
Ukulungiselela:
I-Watermelon Geza ngaphansi kwamanzi asebenzayo, usebenzisa ibhulashi elithambile, owomile ngendwangu noma ngendwangu. Indlela yokwenza i-krchon, ngokuqinisekile, wonke umuntu uyazi - ebuntwaneni lokhu kuphuza, kungenzeka ukuthi kwakulungiswe abazali. I-recipe ye-hook engelona utshwala ilula, ingalungiswa yizingane ngokwazo (ngokusizwa okuncane kubazali, yebo). Sika phezulu kwekhabethe bese ulibeka eceleni. Susa ngokususa i-pulp, ususe amathambo futhi usebenzise i-blender noma i-chopper ukuze usike u-pulp ube yi-gruel. Uju luyoncibilika emanzini amaminerali. Sika lemon kakhulu, ususe amathambo, uma kukhona. Xhuma amanzi, izingcezu zelamula, i-mint kanye ne-watermelon mush. Gcoba kahle bese ushiya ukuma amahora amabili esiqandisini. Nciphisa isiphuzo esenziwe ngomumo. U-Kryushon uthele emgqonyeni bese ekhonza nge-scoop ekhethekile noma e-ladle, ukuze kube lula ukuthulula isiphuzo ezibukweni.
I-lemonade eyenziwe ekhaya ingcono kunokuthenga
Ehlobo, lapho ukoma lumnandi kakhulu ukuphuza i-lemonade ebandayo, ivuselela futhi ivuse amandla. Iziphuzo zokugcina ziqukethe inombolo enkulu yezinto ezingezona izakhi, ngakho-ke kungcono ukupheka i-lemonade ekhonjiwe ekhaya, ukuhlanganisa u-freshness we-watermel kanye nokusetshenziswa kwamakhemisi kwesiphuzo esisodwa. Ukuze uthole i-krushona-lemonade, thatha ikhalenda ngamakhilogremu amathathu, ama-lemons, i-litre amanzi wamaminerali kanye nengilazi yamanzi ajwayelekile ahlungiwe, ushukela noma uju kufaka ukunambitha. Lungisa isiraphu: emanzini amaminerali amancane afudumele, uchithe ingxenye yeshukela noma uju, vumela amanzi aphule phansi. I-Watermelon ihlanzwa kahle, isomisiwe futhi ihlukaniswe zibe tincetu. Susa amathambo futhi uqede kahle uginindela, ulibeke egumbini lesilazi. Ama-Lemons ahlaziye futhi agubhe ngokucophelela noshukela olusele. Xhuma i-lemon pure nge-isiraphu nenyama yamakha. Shiya isiphuzo ukufakwa amahora angu-2-3 endaweni epholile. Amanzi ahlanjululwayo athululelwa esiqhingini seqhwa bese efakwa. Gwema ukuphuza ngokusebenzisa ungqimba we-gauze ugoqwe ngezigaba eziningana uphinde uthele ku-jug enhle, engeza ice - i-lemonade ingasetshenziswa.
Hookah Yonyaka Omusha
Ngo-Eva Wonyaka Omusha, ngifuna imilingo. I-champagne enhle kakhulu ne-champagne ingapheka ngokushesha kakhulu.