"I-cottage ayikho ebomvu, yinkimbinkimbi, ibomvu ngama-pie!" - lokhu kusho ukuhlakanipha kwabantu. Ezinsukwini zakudala, enye yezinhlobo ezivame kakhulu zokubhaka, eyayiphekwe yinoma iyiphi inkosikazi, yayiyi-pie esiphundu futhi emnandi.
Imvubelo ethosiwe ne-anyanisi eluhlaza namaqanda iyinhlangano ehle kakhulu, yonke iresiphi yazo zonke izikhathi. Lungiselela ukugcwalisa okunjalo akunzima, futhi ukwenza amaqebelengwane anambitheke, kudingeka nje uhambisane nezithako ezichazwe iresiphi nesikhathi sokulungiselela inhlama .
Recipe for pie namaqanda kanye anyanisi oluhlaza
Izithako:
Ukuhlolwa:
- ubisi - 300ml;
- ufulawa - izinkomishi ezingu-3;
- ushukela - izipuni eziyi-6;
- ibhotela elithambile - 30 gr;
- iqanda - ucezu olu-1;
- usawoti;
- imvubelo eyomile yabebheki - 1-2 tsp;
- amafutha e-sunflower ahlanza.
Ukugcwaliswa:
- izimpaphe zanisi anyanisi aluhlaza - amapensela amabili;
- amaqanda abilisiwe kanzima - ama-pcs angu-6;
- usawoti;
- imayonnaise - 3 wezipuni
Ukulungiselela
Hamba ushukela omncane, iqanda elihlaza, usawoti epanini elikhulu. Bese ufaka imvubelo nobisi olufudumeleyo, hlanganisa. Engeza ufulawa ezinxenyeni ezincane kuze kube nzima, okuxuba ngale ndlela. Inhlama kufanele ibe ne-airy. Uma ixutshwe kahle, kufanele idluliselwe endaweni efudumele futhi ifakwe izicubu noma ithawula endaweni ethile yehora elilodwa. Inhlama kuyodingeka ihlambuluke kancane lapho ikhula epanini bese ihamba ukuze ithole amanye amahora angu-1.5.
Ngenkathi inhlama ikhula, sizokulungisa ukugcwaliswa. Amaqanda anyanisi aluhlaza oqoshiwe, engeza usawoti bese wengeza imayonnaise.
Njengoba inhlama iphakamisa okwesibili, ungaqala ukwenza amapayipi. Ingxenye yesithathu yohlolo iveza ubukhulu bezingxenye zamentimitha futhi ingilazi noma indebe ifaka imibuthano. Beka ukugcwalisa inhlama nxazonke bese uvale emaphethelweni we-patty ngeminwe yakho. Khona-ke, cindezela kalula i-patty ezandleni zakho, uyinike umumo. Fry epanini elitshisayo elinyanyisiwe, oyile ngeoli elicwengekileyo emlilweni omncane ovela kuzo zonke izinhlangothi ukuya emgqeni onzima.
I-baked patty neqanda no-anyanisi oluhlaza
Ngaphambilini, ama-pie anjalo afanekisela ukushisa, ngoba i-green ray yayivele ikhula ngokukhulayo emibhedeni. Namuhla, imifino ingathengwa nanoma isiphi isitolo unyaka wonke. Ukuze ukwandise i-juiciness yokugcwalisa okunjalo, udinga ukwazi imfihlo eyodwa encane: engeza ibhotela, kanye ne-piquancy izonikeza i-Dutch shizi.
Izithako:
Ukuhlolwa:
- ubisi - 200 ml;
- amanzi - 300ml;
- ushukela - 60 g;
- iqanda - ucezu olu-1;
- imvubelo eyomile yababhaki - 10 g;
- ufulawa - 1,5 kg;
- usawoti - 1 ithisipuni;
- ibhotela - 50 gr.
Ukugcwaliswa:
- imifino ye anyanisi abasha abomvu - amapensela 2-3;
- amaqanda, abilisiwe kanzima - izingcezu ezingu-6-8;
- ibhotela - 30 gr;
- ushizi olunzima lwesiDashi - 50 gr.
Ukulungiselela
Ukulungiselela isiponji. Ukuze senze lokhu, sihlanganisa ubisi olufudumele namanzi, ushukela, imvubelo, iqanda nebhotela elithambile epanini. Ngemuva kokuthola ubukhulu obukhulu phakathi kwezinxenye ezincane, engeza ufulawa bese uhlanganise kahle bese ufaka i-spoon endaweni efudumele yamahora angu-1-1.5, njalo uhlanganisa i-pan nethawula. Phinda lesi senzo bese ushiya inhlama yehora elilodwa, kuze kube yilapho isifanele.
Ngesikhathi inhlama iphakama, silungiselela ukugcwaliswa.
Ufinyelele inhlama, uhlukanise zibe izingxenye ezincane, uphume ucezu ngalunye ngephini lokugcoba bese ufaka ukugcwalisa phakathi kwendilinga. Hlanganisa emaphethelweni bese ubeka i-patty ebushelelezi enhle bese ubeka umcengezi emgqeni wokubhaka, ugcobe ngamafutha omifino. Pirozhki kusuka phezulu ukugcoba nge-yolk eshaywa noma iqanda elikhukhulayo. Faka i-patties e-oven ngeqanda nama-anyanisi aluhlaza kuhhavini elifudumele cishe imizuzu engama-25-30 ekushiseni kwama-degrees angaba ngu-180, kuye ngokuthi uhlobo lwe-ovini.