I-pyshki enhle ukhilimu omuncu. Ikakhulukazi nobisi noma itiye, nesidla sinokuju noma ujamu . Indaba nje inganekwane ivela ebuntwaneni. Asipheke!
Uthuli ukhilimu omuncu kuhhavini
Izithako:
- Ufulawa wololo - cishe 420-450 g;
- ukhilimu omuncu - 250 ml;
- amaqanda - izingcezu ezimbili;
- ibhotela noma igargarini - 55 g;
- usawoti - ingcosana;
- ushukela granulated - 135 g;
- baking soda - 7 g;
- amafutha yemifino yokudoba.
Ukulungiselela
Hlanganisa ukhilimu omuncu ngoshukela namaqanda, engeza i-soda kanye nocezu kasawoti. Bese uthele ufulawa oluhlanjululwe, ibhotela elithambile bese ugoba inhlama elula. Hlanganisa okungenani imizuzu eyishumi. Sakhela inhlama umsila omude, esiwunqamula ama-link bese ugoqa amabhola kuwo. Sifakaza ngezandla zethu futhi sigqoke ikhekhe eliphahleni. Senza ama-punctures amaningana ngenhla ngemfoloko noma ukusikeka ngommese bese uyichaza emgqeni we-oiled baking. Sibheka i-pyshki esishintsheni esingaba ngu-200 degrees oven cishe imizuzu engamashumi amabili nanhlanu.
Siphelile i-pyshki sisebenzela etafuleni ngoju, ujamu noma ukhilimu omuncu.
Indlela yokupheka u-puff pastry on ukhilimu omuncu?
Izithako:
- Ufulawa wololo - cishe 350-400 g;
- ukhilimu omuncu - 75 g;
- amaqanda - izingcezu ezimbili;
- usawoti - ingcosana;
- ushukela granulated - 75 g;
- ukupheka powder - 12 g;
- amafutha yemifino yokudoba;
- ushukela oluyimpuphu ukufafaza.
Ukulungiselela
Amaqanda ahlamba ushukela, usawoti bese wengeza ukhilimu omuncu. Kancane kancane uthele ufulawa wekoroyi osikiwe, ohlangene ne-powder baking, bese uxoqa inhlama elula, kodwa engenayo. Etafuleni, efafazwe ufulawa, uwuthele ungqimba mayelana nocentimitha obukhulu. Manje, nge ingilazi noma indebe enkulu, sinquma ama-mugs futhi siwachaze epanini lokuthosa elivutha ngamafutha omifino. Ngemuva kokugqothula ama-dumplings ezinhlangothini ezimbili, siwayisa esitsheni, siwaphelise kancane, bese ufafaza ushukela oluyimpuphu.
I-pyshki e-savory e-savory ekhilimu omuncu
Izithako:
- ufulawa wekolweni - 455 g;
- ukhilimu omuncu - 100 g;
- i-margarine - 250 g;
- usawoti - ingcosana;
- ushizi obunzima kanzima - 100 g;
- imvubelo - 10 g;
- amaqanda amaqanda - ama-1-2 ama-pcs.
Ukulungiselela
Sixhuma zonke izithako ngaphandle kwezikhupha bese siqala inhlama ethambile. Beka etafuleni bese ulifake ngesigamu. Phinda uphinde uphume, uphinda uphinde ugoqe phakathi bese uhamba imizuzu engamashumi amane.
Ngemva kwesikhathi sesiphambene, siphinde siphume inhlama ngophahla lwama-centimeters amabili ubukhulu, siqede ama-puffs, sigcobe i-yolk futhi sinqume kwi-tray oiled baking. Bhaka ekufudumeni kuya ku-180 degrees oven.
Khonza i-cheese pyshki nge ukhilimu omuncu noshukela noma uju.