Amaqebelengwane angama-cottage e-silicone isikhunta - izindlela zokupheka ezingcono kakhulu ze-dessert ngokugcwaliswa okuhlukile

Amaqebelengwane angama-curd ayenziwe kalula futhi akwazi ukulungiswa kalula, futhi nawo wonke ubuqili bokubuchwepheshe, amnandi ngokumangalisayo ngamanothi amnandi. Ukubhaka okunjalo kungcono ukwengeza itiye noma ikhofi ikhofi kwasekuseni.

Indlela yokupheka ikhekhe le-cottage cheese?

Kumakhekhe we-cottage ushizi owenziwe nge-silicone molds ujabule ukuthungwa kwe-airy ngobumnene, ukunambitheka okungavamile kanye nephunga eliyiphutha, kufanele wazi izikhathi eziyisisekelo zokulungiselela kwabo kanye nezinye izimfihlo ezithuthukisa umphumela.

  1. I-recipe ngayinye iyingqayizivele ngendlela yayo futhi idinga ukugcinwa kwezilinganiso ezisungulwe zezithako ezisetshenzisiwe. Imali yeshukela kuphela iyaguquka.
  2. Ngaphambi kokuba ufulawa wengezwe enhlama, ufulawa uhlungwa, izikhathi eziningana, okuyoba nomphumela omuhle ekuvezeni kwemikhiqizo.
  3. I-curd ye-grain kufanele idluliselwe ngesihlungo noma ihlatshwe ngokufanayo ne-blender.
  4. Faka amaqebelengwane e-cottage ushizi emafolini ensilinga, okuzogwema ukubambelela inhlama emadongeni okubunjwa futhi kuzokwenza ukuba kube lula okulula futhi okulula kwemikhiqizo eqedile.
  5. Ngendlela yokwelapha ukushisa komoya, akunakwenzeka ukuvula umnyango we-ovini imizuzu yokuqala engu-20 yokubhaka futhi ushiye imikhiqizo eminye imizuzu emihlanu kudivayisi, uvula umnyango ngemva kokupheka.

Amaqebelengwane angama-curd omisiwe emafreyini amancane

Iresiphi yama-muffin ane-cottage shizi ngokuvamile ihlanganisa ukufaka zonke izinhlobo zokugcwalisa. Enye yezithasiselo ezithandwayo kakhulu zomisiwe, okudingeka zigezwe kusengaphambili kanye nomoya omncane emanzini ashisayo. Ungabhaka njengemikhiqizo eminingi eyabelwe, nekhekhe elilodwa elikhulu, ukwandisa isikhathi sokubhaka.

Izithako:

Ukulungiselela

  1. Beat amaqanda ngoshukela.
  2. Ngifaka i-cottage cheese, i-vanillin, ibhotela.
  3. Hlanganisa ingxube eyomile kafulawa kanye ne-baking powder nosawoti endaweni esetshenzisiwe.
  4. Engeza izithelo zomvini ezithambile futhi usakaze inhlama ibe yizibunjwa noma zibe nesitsha esisodwa esikhulu se-silicone.
  5. Bhaka ikhekhe le- cottage ushizi omisiwe ngama-degrees angu-180 kuya e-blush ne-luchinki eyomile.

Amaqebelengwane omkhonto ngebhanana

Injabulo yangempela ye-gastronomic ingatholakala ngokuzama ikhekhe le-banana-ikhabethe emlonyeni. Izingcezu zebhanana zingahlanganiswa nezicucu ze-sitrobheli, i-kiwi, ezinye izithelo noma amajikijolo. Ngaphambi kokukhonza, emva kokupholisa imikhiqizo igubha nge ushukela oluyimpuphu noma ixubane kancane ne-cocoa powder.

Izithako:

Ukulungiselela

  1. Amaqanda ashaywa ngoshukela, kanti i-cottage ushizi ugcwele ibhotela elithambile.
  2. Ukushaya, engeza ingxube encane ye-cottage cheese esisekelweni seqanda.
  3. I-Vanillin, usawoti uphonswa ngesisekelo, uthele ufulawa nge-powder baking, mix.
  4. Engeza izingcezu zebhanana ne-kiwi enhlama.
  5. Bhaka ama-muffin e-cottage ushizi e-ovini e-ovini imizuzu engu-20 ngezi-190 degrees.

Ikhekhe le-Curd ngelamula

Ikhekhe le-cottage kanye nekhekhe lemon lizojabulisa labo abangathandi amakhekhezi amnandi kakhulu. Ijusi le-lemon lizovusa ubumnandi, futhi lengezwe enhlama, i-peel izokwengeza iphunga elimangalisayo le-citrus. Kumelwe kugwenywe lapho ususa ikhasi elimhlophe lekhasi lemon, elingenza intukuthelo engathandeki ku-dessert.

Izithako:

Ukulungiselela

  1. Susa isidleke selamula, bese usika ikhasi elimhlophe, futhi inyama iyaqedwa.
  2. Tincetu tincetu nge-zest ku-blender.
  3. I-Cottage ushizi ifakwe ushukela nebhotela.
  4. Engeza amaqanda ne-lemon mass exutshwe ne-soda.
  5. Faka ufulawa, usakaze inhlama ibe isikhunta.
  6. Bhaka ama-muffin e-cottage ushizi le- lemon ema-molds abisikiwe ukuze umise izibungu.

Amaqebelengwane angama-curd ngaphandle kwamafutha

Ama-cupcake nge-cottage ushizi ngaphandle kwebhotela angathola ukudla okudla kakhulu futhi ngokulinganisela kokungenani ingxenye yokuqala yosuku ngeke neze alimaze lesi sibalo. Imikhiqizo ilungiswe ngemifino emisiwe, ezinye izithelo ezomisiwe noma engeza amajikijolo, ama-raspberries, ama-currants, ama-strawberries ahlutshiwe ekuvivinyweni.

Izithako:

Ukulungiselela

  1. Beat amaqanda ngoshukela ne-vanilla.
  2. Engeza i-cottage ushizi, ufulawa ne-baking powder, ugoqa.
  3. Faka ubisi, ama-cranberries, ubeke ubukhulu obuningi.
  4. Bhaka ama-muffin ama-cottage ushizi ezinkampanini ezinamapulangwe ezingama-180 degrees 20-30 imizuzu.

Amaqebelengwane angama-curd ku-kefir eminyumbini ye-silicone

Bhaka ikhekhe le-curd ku-kefir, elizokwenza imikhiqizo eyenziwe ngomumo owenziwe ngomumo, izokwenza inyama yabo ibe yincipha, kodwa ngesikhathi esifanayo i-lush ne-airy. Njenge-powder, ungasebenzisa ushukela obomvu esikhundleni soshukela oluyimpuphu, ngemuva kokushayela phezulu kwemikhiqizo ngaphambi kokubhaka.

Izithako:

Ukulungiselela

  1. Beat amaqanda noshukela kanye cottage shizi.
  2. Engeza i-kefir, i-vanillin, usawoti, ufulawa ne-baking powder.
  3. Gcoba isisekelo, uthele amafomu, ufafaze ushukela omnyama.
  4. Thumela imikhiqizo ukubhaka kuhhavini elifudumeleyo imizuzu engu-180 imizuzu engu-25.

Amaqebelengwane angama-curd nge chocolate

Ikhekhe le-curd-chocolate lizogcwalisa ngokuphelele inkomishi yetiyi elishisayo noma i-cocoa ngesikhathi sasekuseni noma isebenze njengesiphuzo esiphundu sezinkukhu. Ungangezela amaconsi e-chocolate ngqo enhlama noma uphinde ufeze iziqephu ze-tshokolethi engxenyeni yesisekelo kakade emafomu. Kufanelekile ukugcwalisa njengomnyama, nobisi noma ushokoledi omhlophe.

Izithako:

Ukulungiselela

  1. Amafutha asheshayo aphethwe ushukela kanye nosawoti kasawoti.
  2. Engeza iqanda elilodwa, i-cottage shizi.
  3. Hlanganisa ufulawa ne-powder baking ne-vanillin, usakaze ubukhulu phezu kwezibunji.
  4. Faka phezulu ucezu lweshokoledi, uwubeke kancane ngaphakathi noma umboze ngengxenye eyengeziwe yenhlama.
  5. Bhaka ama-cottage shizi amaqebelengwane angama- silicone e-molds imizuzu engu-30 nge-180 degrees.

Amaqebelengwane angama-curd ngaphandle kofulawa

Amaqebelengwane angaphekwa ngokuphelele ngaphandle kokudla, okwenza kube nemikhiqizo emihle futhi elula. Kubalulekile ukukhetha kuphela i-cottage shies yemvelo kanye nokuthungwa kwe-grainy, uphathe umkhiqizo nge-blender noma ugibe izikhathi eziningana nge-sieve. I-powder ye-Sugar akufanele ithathwe esikhundleni soshukela, nokupheka i-powder soda.

Izithako:

Ukulungiselela

  1. Lungiselela inhlama ye-cottage ushizi ngamakhekhe, uhlanganise i-cottage shizi namaqanda ahlwithwe.
  2. Yengeza ibhotela, i-sinamoni noma i-vanillin, ucezu kasawoti bese uxuba ufulawa olufuthiwe ne-powder baking.
  3. Dlulisa isisekelo sibe yi-silicone isikhunta bese ubhaka amaqebelengwane amaminithi ama-50 ngezi-180 degrees.

Amakhakheji we-Cottage Cheese ne-Oatmeal

Ukukhanya, okumnandi futhi okunempilo kuzopheka amakhekheki okuphekwe kusuka emgqeni we-curd noma e-cottage shizi kanye ne-oatmeal. Lezi zinsuku kufanele zikhethwe kahle kakhulu noma zifakwe emgqeni wesimo sefulawa nge-coffee grinder. Ngokwezisekelo kungenzeka ukuba wengeze amatheksi we-apple omisiwe, amabhanana, zonke izithelo ezomile.

Izithako:

Ukulungiselela

  1. Ama-oat flakes agcwele ufulawa, ahlanganiswe noju, i-baking powder nosawoti.
  2. Engeza ukhilimu omuncu, iqanda, i-vanillin, i-blender curd ushizi.
  3. Uma ufisa, izithasiselo zixutshwe.
  4. Bhaka ama-muffin amancane ama- cottage oatmeal at hot to 200 degrees oven for 30 minutes.

Amakhekhekhedi e-curd ne-semolina

Bhaka ama-muffin amancane ama-cottage ushizi ngaphandle kwefulawa, kodwa nge-manga, ngenxa yokuthi isakhiwo semikhiqizo sizokhungatheka. Ukunambitheka okungeziwe kuzokwengeza ama-coconut shavings kanye ne-ginger yomhlabathi engeziwe ekuvivinyweni. Uma silungile, amakhekhe angagcwaliswa ngesirinji se-pastry ngekhilimu noma okunye ukugxila.

Izithako:

Ukulungiselela

  1. Beat amaqanda noshukela kanye cottage shizi.
  2. Engeza i-vanilla, i-ginger kanye nemango, shiya ihora.
  3. Gcoba ama-coconut shavings, i-powder baking ne-fried ufulawa enhlama.
  4. Engeza izithelo zomisiwe noma ezinye izithako zokugcwalisa, faka inqwaba yezinhlayiya ezingamacici.
  5. Bhaka amaqebelengwane amaminithi angu-30 ngama-degree angu-200.

Amaqebelengwane ama-Curd nama-raspberries

Amakhekhe ama-curd amnandi emakhiweni angamabhilidi atholakala uma ufaka isisekelo se-cottage shizi nama-raspberries. Futhi akudingekile ukusebenzisa isivuno esisha. Amajikijolo afriziwe, akudingeki ukuba ahlanjululwe, angasetshenziswa futhi angashesha ngokushesha kwizingcezu zenhlama ngamafomu. Uma ufisa, imikhiqizo iyafafazwa nge-powder ngaphambi kokukhonza.

Izithako:

Ukulungiselela

  1. Ibhotela elicibilikile futhi elicolile lishaywa ushukela.
  2. Engeza amaqanda kanye noshizi.
  3. Hlanganisa ingxube ye-ufulawa ne-baking powder, usakaze inhlama ibe yi-silicone isikhunta.
  4. Phezulu, faka amajikijolo owodwa noma amaningana, prettap wona kancane.
  5. Bhaka imikhiqizo imizuzu engu-30 nge-180 degrees.

Ikhekhe le-curd kuhhavini le-microwave

Yenza amaqebelengwane amancane ngokugcoba ekubunjeni kungakapheli amaminithi, besebenzisa imikhiqizo yokubhaka ama-microwave. Esikhundleni sama-manga, ungengeza ukolweni noma u-oatmeal ekubunjweni, bese ushintsha ijusi lemon nge-pinch ye-citric acid. Imikhiqizo eqedile ingafakwa ngekhilimu noma ukugxila.

Izithako:

Ukulungiselela

  1. Beat amaqanda noshukela kanye cottage shizi.
  2. Engeza i-semolina, ijusi kalamula, usawoti kanye ne-vanillin, inyakaza.
  3. Beka inhlama kuma-silicone isikhunta bese ubeka imizuzu emine kudivayisi ye-microwave ngamandla amakhulu.
  4. Vumela imikhiqizo ukuma kuhhavini elivaliwe imizuzu emibili bese uqhubeka nokupheka imizuzu emithathu.