Noma yikuphi ukunambitheka kuyaba mnandi izikhathi eziyishumi, uma uyengeza nge-custard esiphundu. I-classic "Medovik" ngeke ibe yinto ehlukile, ngoba lekhekhe iyinkambu yangempela yokuhlolwa. Amaqebelengwane amaju ahlanganiswe namaprotheni kanye nosawoti omuncu olula omncane, futhi uma ucabanga ukuthi zonke izinhlobo zezinhlobonhlobo zezinhlobonhlobo usuvele uzame, qaphela ukupheka okulandelayo.
I-custard yase-Classic ye "Medovika"
I- custard elula ukugcwaliswa okujwayelekile kwe-eclairs, kodwa lokhu akusho ukuthi kufanelekile ukuzikhawulela amaqebelengwane angenayo. Zama ukupheka ngekhilimu yama-classic "Medovik".
Izithako:
- amaqanda amaqanda - 60 g;
- ushukela granulated - 65 g;
- ufulawa - 15 g;
- amazambane isitashi - 15 g;
- ubisi - 300ml;
- I-1/2 ipod of vanilla.
Ukulungiselela
Esikhathini esincane, shaya izikhupha zamaqanda ngoshukela omhlophe, engeza isitashi kanye nofulawa, uphinde uhlanganise futhi ubeke eceleni.
Epanini, ukushisa ubisi nge-pod ye-vanilla. Sisusa ubisi ekushiseni, susa i-vanilla futhi, sivuselela izikhupha zamaqanda ngamandla ngokweqhwa, qala ukuthululela ubisi obushisayo. Ukwenza lokhu kuyadingeka masinyane ukuthi izikhupha azikwenzeki.
Ukhilimu ophelile ubuyiselwa ekushiseni okuphakathi bese upheka, ugqugquzela, uze ube mkhulu. Sidlulisa ukhilimu esitsheni esilahliwe futhi simboze ngefilimu yokudla phezu kwayo ukuze ifilimu ithinte ungqimba lwekhilimu - ngaleyo ndlela, lesi samuva ngeke sibheke ngesikhathi sokupholisa. Manje kusele kuphela ukupholisa ngokuphelele isitatimende sethu esimnandi futhi sisisebenzise ukuze silungiselele "iMedovika".
Idodi iresiphi ye "Medovika"
Uma iresiphi yangaphambilini yayiyi-classical kuphela, khona-ke lena yiyona ephelele ngokuphelele. Usuke wazama ushokoledi "i-Medovik"? Cha? Manje sekuyisikhathi sokuqala ukupheka!
Izithako:
- ushokoledi omnyama - 200 g;
- ushukela granulated - 245 g;
- isitashi 95 g;
- amaqanda - izingcezu ezimbili;
- amaqanda amaqanda - izingcezu ezine;
- ubisi - 1 l;
- ucezu kasawoti;
- Butter - 3 tbsp. izinkezo;
- i-drop of vanilla extract.
Ukulungiselela
I-chocolate iyancibilika emanzini okugezela bese ishiya ngaphezulu, ukuze ihlale imanzi.
Esikhathini esisezingeni eliphakathi, hlanganisa isitashi nesigamu seshukela, engeza amaqanda wonke namaqanda amaqanda, shaya imizuzu emibili ngaphandle kokuyeka, ingxube eqediwe kufanele iphenduke imhlophe neyomoya.
Hlanganisa ngokwehlukana uhhafu lweshukela ngobisi nosawoti, hlanganisa, ubeke umlilo bese ulethe cishe ngamathumba. Ubisi olushisayo luthululelwa kumaqanda, luvuselela njalo. Ukulungisa i-custard ye "Medovik" sekuphelile, kuhlala nje ukubuyisela ingxube emlilweni, kuvuselela, kulinde kuze ukhilimu ukhululeke, engeza i-vanilla, ibhotela ne-ushokoledi, bese upholisa ngokuphelele ubukhulu ngaphambi kokusetshenziswa.
Yenza ukhilimu we "Medovika"
Izithako:
- ubisi - 1 l;
- ibhotela - 50 g;
- isinamoni stick;
- umdwebo wekhasi lemon;
- ushukela - 130 g;
- isitashi - 60 g;
- amaqanda amaqanda - izingcezu ezingu-8;
- i-vanilla.
Ukulungiselela
Epanini lithele ubisi, engeza umuthi we-lemon, i-vanilla nesinamathoni, ulethe ingxube emathunjini bese ususa emlilweni. Hlunga ubisi nge-sieve. Ngokwehlukana, usebenzisa i-mixer, i-yolk i-whisk ne-ushukela ngobuningi obumhlophe, engeza isitashi, ngaphambilini ihlanjululwa ku-50 ml wamanzi abandayo. Gcwalisa ingxube yeqanda ngobisi olushisayo bese ulibeka emlilweni. Sifaka ibhotela, silinde kuze kufike ukhilimu uphinde ususe emlilweni. Ngenxa yokuthi i-custard iyawohloka ngokushesha, kuyinto efiselekayo ukuyipholisa ngokushesha ngangokunokwenzeka, ngakho-ke, ngokushesha, uthele ukhilimu we-custard we-cake "Medovik" ebhodini elibandayo, umboze ngefilimu bese uyithumela esiqandisini. Uma ukhilimu usuhlile, kuyoba kuhle ukuwuxuba, uqiniseke ukuthi awunaso izibungu, futhi uyisebenzise ukwenza i-dessert.