Wonke umuntu uyayithanda i-muffin, kodwa akuyona yonke inkosikazi engabeka engozini yokuxhumana nenhlama yemvubelo. Noma kunjalo, konke akukwesabeki kakhulu. Qaphela ngokucophelela ukulinganisa futhi ulandele iseluleko sethu. Futhi umthetho oyinhloko ukuqala inhlama yemvubelo kuphela ngomzwelo omuhle! Khona-ke ngokuqinisekile kuyovela, futhi imiqulu kanye nama-pie azoba yomoya futhi angenasisindo.
I-recipe ye-classic ye-pastry inhlama
Izithako:
Ukuvula:
- imvubelo ecindezelwe - 70 g;
- amanzi - into engu-1;
- ushukela - 1 tbsp. isipuni;
- ufulawa - 5 tbsp.
Ukuhlolwa:
- Ubisi - 0.5 amalitha;
- ibhotela - 175 g;
- ushukela -1.5%;
- amaqanda - izingcezu ezintathu;
- ama-vanilla - 0.3 amathisipuni;
- ufulawa - izinto ezingu-5;
- amafutha yemifino - ngokuba vymeshivaniya;
- usawoti - 1 ithisipuni.
Ukulungiselela
Okokuqala silungisa isipuni - isiqalo sehlama. Sifaka ufulawa sibe esitsheni, wenze uhlaka bese uqede imvubelo, uthele ushukela, uhlanganise.
Ithiphu: Imvubelo ecindezelekile ingashintshwa esikhundleni somile 3: 1. Ukuze iresiphi yethu, lokhu kungamahora angu-6 ama-spoons ngaphandle kwesilayidi. Engeza esitsheni esifudumele, izinga lokushisa komzimba, amanzi, ugxumeke. Fafaza ufulawa omncane phezulu. Ukumboza isiponji ngethawula bese ushiya endaweni efudumele.
Nakuba imvubelo ifaneleka, siyashisa ingxenye yesibisi. Sifaka amafutha kuwo futhi sisishukumise kuze kube yilapho siyancibilika. Sisusa emlilweni. Ungabilisi! Solim, uthele ku-vanilla noshukela. Faka kuze kuphele ngokuphelele.
Iseluleko: engeza konke ushukela ngokudokotela kuphela uma uqala inhlama enhle yama-pie amnandi. Ukubhaka ngokugcwalisa usawoti kunokwanele 2 tbsp. nezinkezo ze-ushukela.
Amaqanda amshaya kancane ngobisi obusele, futhi uthele le ngxube. Sifaka i-whisk kuze kube yunifomu, bese uyifaka esitsheni ne-pod esiphelile. Kancane kancane sethula ufulawa, sidonsa inhlama ethambile. Akufanele neze kube khona "ukunyuka", ngakho-ke akudingekile ukuba usebenzise wonke ufulawa, kodwa kungathi "uthathe" inhlama. Ukuze kungabambeleli ezandleni zakho, gcoba izandla zakho kanye netafula, lapho sihlangana khona, ngamafutha omifino.
Ithiphu: ukuxuba imvubelo inhlama enye yezinyathelo ezibaluleke kakhulu ekulungiseleleni kwayo. Ukuze uzuze umphumela omkhulu, kungcono ukuwukhipha: siwuphakamise futhi siwuphonse ngethempelini. Phinda izikhathi ezingu- 30-50. Inhlama iba mnandi futhi ithambile.
Sakha ibhola kulo bese sikubeka esitsheni esikhulu, esasiboshwe ngaphambili ngamafutha yemifino. Isikhumba phezulu, futhi, gcoba ngamafutha, umboze ithawula bese ufaka endaweni efudumele. Senza isiqiniseko sokuthi ayikho i-drafts, akekho ohlambalaza iminyango futhi engenzi umsindo - "akayesabi" inhlama.
Lapho inhlama ikhula ngevolumu kathathu, siyazikhohlisa, futhi sivuke. Khona-ke ungaqala ukwenza i-patties. Ungakhohlwa ukuwavumela ukuthi 'ahlale eqinile' imizuzu engaba ngu-20, ngaphambi kokuba ubhake noma usheshe.
I-Instant Pastry Pie
Izithako:
- ufulawa - 500 g;
- ubisi - into eyodwa;
- imvubelo ecindezelwe - 30 g;
- ushukela - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti - 0.5 tsp.
Ukulungiselela
Ushukela uqothuka ubisi olufudumele futhi sizala imvubelo kuwo. Kufulawa oluhlanjululwe, senza ukujula nokuthululela imvubelo encibilikile kuyo. Silinde baze baqale "ukuzulazula". Engeza iqanda elihlwithwe usawoti kanye nebhotela. Sigcoba inhlama elithambile, "sishaye" etafuleni, ugibele esikebheni uphinde umboze ithawula. Konke ongakwenza amaphayi!
Inhlama yamahhala ye-Butter yama pie othosiwe
Izithako:
- ufulawa - izinto ezingu-2;
- isitashi - ithisipuni 1;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1/3 tsp.
Ukulungiselela
Beat amaqanda ngosawoti noshukela, engeza ukhilimu omuncu nesitashi. Kancane kancane faka ufulawa uphinde uhlanganise inhlama ethambile. Siyifake ifilimu yokudla bese sishiya "silale" amahora ambalwa esiqandisini. Kuyinto elula kakhulu ukulungiselela inhlama kusukela kusihlwa, futhi ekuseni, amathanga okunamathela, ama-donuts futhi ngokushesha angene epanini!
Indlela yokwenza inhlama yama-pie ku-breadmaker?
Izithako:
- ubisi - into eyodwa;
- ufulawa - izinto ezingu-2,5;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- imvubelo eyomile - 14 g;
- ushukela - izinto ezingu-0.5;
- usawoti - 0,25 tsp.
Ukulungiselela
Ukuqhakaza ibhotela ebusweni obufudumele, uwuthulule esimweni somenzi wesinkwa. Engeza zonke izithako (ungakhohlwa ukuhlunga ufulawa!) Futhi vula uhlelo lwesipiliso sokugwilisa inhlama. Khona-ke ukuhlanganyela kwakho ngeke kudingeke. Isikhukhula kumenzi wesinkwa sinomoya kakhulu futhi sinamathele kancane. Kodwa ungafaki ufulawa owengeziwe, kodwa mane nje ubeke amafutha izandla zakho ngamafutha yemifino.